Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Fillet "Elena" Molerite

This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.

Packages:
▪ Small package (vacuum) ≈ 220 g

Description: Molerite Djumayska Lukanka, Craft Collection

This Lukanka is pure food (free from E-additives, GMO, gluten) prepared through artisanal (craft) technology in a natural casing, hand-pressed, and naturally dried.

Ingredients: 100% pure meat (beef and pork), salt, herbs, freshly ground spices, wine. Important: High-protein content (170g of pure meat per 100g of the finished product) and low-carbohydrate composition (keto-friendly).

Nutritional Values per 100g: Energy value 1587 kJ/381 kcal; Fats 27.2g, of which saturated fatty acids 15.6g; Carbohydrates 2.7g, of which sugars 0.7g; Proteins 31.4g; Salt 3.75g.

Storage Conditions: -1 to 5°C.

Country of Origin: Bulgaria

Manufacturer: Karol Fernandes Meat LTD

Barcode: 3800202641806

Description: Molerite Banski Starets, Craft Collection

A pure food product (free from E-additives, GMO, gluten) prepared through artisanal (craft) technology in Bansko, encased naturally, hand-pressed, and naturally dried.

Ingredients: Select pork ham meat, salt, sugar, herbs, and wild spices, wine. Important: High-protein content (170g of pure meat per 100g of the finished product) and low-carbohydrate composition (keto-friendly).

Nutritional Values per 100g: Energy value 1576 kJ/376 kcal; Fats 28.2g, of which saturated fatty acids 15.6g; Carbohydrates 2.9g, of which sugars 0.75g; Proteins 31.7g; Salt 3.75g.

Storage Conditions: -1 to 5°C.

Country of Origin: Bulgaria

Manufacturer: Karol Fernandes Meat LTD
Barcode: 3800202641820

Description: Sudjuk Starobulgarski Craft MOLERITE

Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.

Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.

Storage conditions for this product: from -1º to 5ºC

Vienna Frankfurters – CH KFM Brand, 220g

CH KFM Vienna Frankfurters are high-quality pork frankfurters made without artificial additives, colorants, preservatives, or flavor enhancers. These clean-label frankfurters contain only natural ingredients – plant extracts, fibers, spices, dextrose, and natural aroma.

They are gluten-free, lactose-free, and GMO-free. A great choice for a quick snack, sandwich, or family meal. Note: The casing is not edible.

• Type: Pork Vienna frankfurters
• Brand: CH KFM
• Weight: 220g
• Free from: E-numbers, artificial additives, gluten, lactose, GMO
• Contains: Natural aroma, spices, dextrose, plant extracts
• Origin: Bulgaria, EU

Description: Classic Dry Shpek, prepared from fresh pork in combination with natural spices. Naturally smoked, without meat substitutes, free from GMO and gluten. 100g of the finished product are made from 137g of fresh meat. The sausage casing is not edible.

Shpek Burgas Reserva, 220g

Net Quantity: 220 g

Ingredients: Traditional shpek made from premium quality meat (a mix of pork, veal, and beef), salt, sugar, natural spices, stabilizer polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite. Naturally smoked, free from GMO and gluten. 100g of the finished product are made from 137g of pure meat. The casing is not edible.

Storage Conditions: -1 to 5°C.

Country of Origin: Bulgaria

Manufacturer: Karol Fernandes Meat LTD