Български Boiled Smoked Meat Products
Lukanka Salami Ambaritsa 240g – Chichovtsi
Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.
Product Highlights:
- Premium mixture of pork and beef meat
- Traditional Bulgarian recipe “Ambaritsa”
- Slow air-dried for deep flavour and perfect firmness
- Rich aroma and distinctive taste
- Produced by Chichovtsi – respected Bulgarian charcuterie brand
- Ideal for sandwiches, appetisers, and charcuterie boards
Serving Suggestions:
- Slice very thinly for maximum aroma
- Serve with yellow cheese, olives, and red wine
- Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)
Storage:
Store at 0–6°C. After opening, keep refrigerated and consume within a few days.
Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.
Nutrition Facts (per 100g):
- Energy: 1340 kJ / 323 kCal
- Fats: 25g
- Saturated Fats: 10.2g
- Carbohydrates: 0.5g
- Sugars: 0.25g
- Protein: 24.3g
- Salt: up to 3g
Perelik Dry Spek 230g
Perelik Dry Spek is a premium Bulgarian dry-cured sausage prepared according to an old family recipe and traditionally smoked over beech wood. Its rich aroma, firm texture and carefully selected spices create an authentic flavour that has made Perelik one of Bulgaria's most recognised cured meat brands.
Slow curing and smoking give this dry spek its distinctive taste and balanced character. It is ideal for serving on charcuterie boards, in sandwiches, as a traditional appetiser or alongside cheese and wine.
Packed in a modified atmosphere to preserve freshness and quality. The casing is not edible and should be removed before consumption.
Key Features
- ✔ Traditional Bulgarian dry-cured spek
- ✔ Smoked over beech wood
- ✔ Made using an old family recipe
- ✔ Rich flavour and firm texture
- ✔ Packed in a modified atmosphere for freshness
- ✔ Non-edible casing
- ✔ 230g pack
Ingredients
Pork, water, salt, milk protein, stabiliser (triphosphates), antioxidants (E300, E301, E316), flavour enhancer (E621), dextrose, colour (carmine), lactose, beef protein, preservative (sodium nitrite (E250)), natural colouring, anti-caking agent (E551), flavourings and spices.
Allergens: Contains milk, celery and mustard.
Storage
Keep refrigerated at 0°C to 6°C. Remove the non-edible casing before consumption.
Smoked Salami Sandwich 330g "Boni"
Indulge in the premium quality of Boni's Smoked Salami Sandwich, masterfully crafted to offer a savory treat with every bite. Made with finely selected meat cuts and seasoned to perfection, this 330g package promises a delicious burst of flavors, making it a perfect addition to your sandwiches, picnics, or a quick snack on the go. Trust in the renowned brand of Boni to bring you a timeless classic that never disappoints.
Varosha Dry Speck Salami Gastro – CHICHOVTSI
Discover the authentic taste of Bulgarian charcuterie with Varosha Dry Speck Salami Gastro by CHICHOVTSI. This premium dry-cured salami is crafted using traditional Balkan techniques that create a rich aroma, firm texture and distinctive speck-style flavour.
Popular among lovers of Bulgarian and Eastern European deli meats across the UK and Ireland, this salami is perfect for slicing and serving on charcuterie boards, sandwiches or gourmet appetisers.
Product Features
- Traditional Bulgarian dry speck salami
- Authentic Balkan charcuterie product
- Firm texture and rich flavour
- Perfect for slicing
- Ideal for deli platters, sandwiches and appetisers
Approximate Weight
This is a gastro size salami. The weight of one piece may vary depending on the cut. The product is usually sold per kilogram.
Serving Suggestions
- Slice thinly for charcuterie platters
- Serve with cheeses, olives and fresh bread
- Perfect for sandwiches and baguettes
- Great for Balkan appetiser boards
- Enjoy with wine, beer or rakia
Storage
Keep refrigerated. Once opened, wrap well and consume within a few days to preserve freshness and flavour.
Perfect For
- Bulgarian food lovers
- Balkan delicatessen platters
- Restaurants and Eastern European shops
- Retail and wholesale customers
Nutritional value for 100g product:
Energy value: 1642kJ/ 395kcal;
Fat: 22.0g, of which saturated fatty acids: 10.9g;
Carbohydrates: 2.1g, of which sugars: 0.8g;
Proteins: 30.9g; Salt: 3.4g.
Storage conditions: from -1 to +5ᵒС.
Food with a high protein content (100g of finished product contains 180g of pure meat)
Try the other "Molerite" game meat products - Lukanka and Sujuk.
Rhodope Sausage ~1kg Delikates Zhitnitsa – Traditional Bulgarian Sausage
Experience the authentic taste of the Bulgarian mountains with Rhodope Sausage by Delikates Zhitnitsa. Prepared from pork meat, bacon and traditional Bulgarian spices, including savoury (summer savory), this classic sausage delivers a rich flavour and distinctive aroma inspired by the culinary traditions of the Rhodope region.
Packed in a convenient flow-pack format and weighing approximately 1kg, Rhodope Sausage is ideal for family meals, sandwiches, cold platters, catering, restaurants and delicatessen counters. Its balanced texture and traditional seasoning make it a favourite choice among lovers of authentic Bulgarian meat products.
Whether served cold, sliced for sandwiches or enjoyed as part of a traditional Balkan platter, this sausage offers the genuine taste of Bulgarian charcuterie.
Popular among customers searching for Bulgarian sausage UK, Rhodope sausage, Balkan sausages Northern Ireland, Bulgarian deli meats Belfast, Eastern European sausages and traditional Bulgarian meat products across the UK and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian Rhodope-style sausage
- ✔ Made with pork meat and bacon
- ✔ Seasoned with savoury and traditional spices
- ✔ Rich flavour and firm texture
- ✔ Convenient flow-pack packaging
- ✔ Approximate weight 1kg
- ✔ Perfect for sandwiches and platters
Serving Suggestions
- Serve sliced on cold platters
- Perfect for sandwiches and snacks
- Pair with cheese, olives and fresh bread
- Enjoy as part of a traditional Balkan meal
Product Information
| Product: | Rhodope Sausage |
| Brand: | Delikates Zhitnitsa |
| Weight: | Approx. 1kg |
| Packaging: | Flow-Pack |
| Type: | Cooked Smoked Sausage |
Ingredients
Pork meat, bacon, water, pork collagen, mechanically separated pork meat, milk protein, potato starch, flavourings, salt, preservative: E250, stabilisers: E450, E451, E452, emulsifier: E471, antioxidants: E300, E301, E330, acidity regulator: E575, flavour enhancer: E621, thickeners: E415, E407a, colour: E120, caramel (glucose syrup, sugar), dextrose, savoury, spices and spice extracts.
Allergens
- Contains milk protein
Nutritional Values per 100g
| Fat | 26.4g |
| of which saturates | 10.2g |
| Carbohydrates | 3.8g |
| of which sugars | 0.7g |
| Protein | 10.8g |
| Salt | 1.9g |
Storage Instructions
Store refrigerated according to package instructions.
Order Delikates Zhitnitsa Rhodope Sausage online with delivery across UK, Northern Ireland and Ireland.
Homestyle Shpek Salami 220g Molerit KFM
Molerit Homestyle Shpek Salami is a premium Bulgarian dry-cured sausage made from 100% fresh pork and natural ingredients. Crafted using a traditional recipe and naturally smoked over beech wood, it delivers a rich, authentic flavour with a clean label – no artificial additives.
This high-quality shpek salami is ideal for customers looking for Bulgarian deli meats, clean-label sausages, and authentic Balkan charcuterie in the UK and Ireland. Perfect for everyday consumption or gourmet platters.
Key Features
- Made from 100% fresh pork meat
- Homestyle traditional Bulgarian recipe
- Naturally smoked with beech wood
- No E-additives (no artificial preservatives, colourings or flavour enhancers)
- Gluten free, lactose free, non-GMO
Ingredients
Fresh pork meat, salt, natural spices, sugar, dextrose.
Allergens
Free from gluten and lactose.
Dietary Information
- Gluten free
- Lactose free
- Non-GMO
- No artificial E-additives
Nutritional Information (per 100g)
| Energy | 1529 kJ / 369 kcal |
| Fat | 31.7 g |
| of which saturates | 14.6 g |
| Carbohydrates | 3.4 g |
| of which sugars | 1.2 g |
| Protein | 17.6 g |
| Salt | 2.9 g |
Quality Note
100g of finished product is produced from 143g of fresh pork meat, ensuring a concentrated flavour and high-quality composition.
Serving Suggestions
- Slice thinly and serve as part of a charcuterie board
- Pair with cheese, olives, and fresh bread
- Perfect for sandwiches and snacks
- Ideal for premium deli counters and restaurants
Storage
Store in a cool, dry place or refrigerate after opening. Consume within a short period.
Why Customers Love It
Highly searched by customers looking for clean-label salami, Bulgarian sausage UK, and natural cured meats. A premium option for those who value traditional recipes without additives.
Net Weight
220g
Country of Origin
Bulgaria
Description: Classic Dry Shpek, prepared from fresh pork in combination with natural spices. Naturally smoked, without meat substitutes, free from GMO and gluten. 100g of the finished product are made from 137g of fresh meat. The sausage casing is not edible.
Shpek Burgas Reserva, 220g
Net Quantity: 220 g
Ingredients: Traditional shpek made from premium quality meat (a mix of pork, veal, and beef), salt, sugar, natural spices, stabilizer polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite. Naturally smoked, free from GMO and gluten. 100g of the finished product are made from 137g of pure meat. The casing is not edible.
Storage Conditions: -1 to 5°C.
Country of Origin: Bulgaria
Manufacturer: Karol Fernandes Meat LTD
Ken Hamburg Sausage F90 — Approx. 1.4kg (Bulgarian Deli Sausage)
Enjoy the classic flavour of Ken Hamburg Sausage F90, a traditional cooked deli sausage known for its smooth texture and mild, savoury taste. Perfect for slicing, sandwiches, cold platters and everyday meals, this popular Eastern European delicacy is widely enjoyed by Bulgarian communities across the UK and Ireland.
Ideal for home use, deli counters, cafés and catering, this sausage offers convenience and consistent quality.
Key Features
- Traditional Hamburg-style cooked sausage
- Mild flavour and smooth texture
- Perfect for slicing and sandwiches
- Approx. 1.4kg piece — suitable for retail and foodservice
- Popular Bulgarian deli product
Usage Ideas
- Slice for sandwiches or breakfast
- Add to cold platters with cheese and pickles
- Use in salads or light meals
- Ideal for deli counters and catering
Ingredients
Please see product packaging for full ingredient details.
Allergens
Please check packaging for allergen information.
Storage Instructions
- Keep refrigerated
- Consume within recommended period after opening
Net Weight
Approx. 1.4kg