Български
Sitovo
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Pckaging: PVC box 900g
Sitovo Bulgarian Yogurt 4.5% Cow’s Milk — 1kg
Sitovo Bulgarian Yogurt 4.5% fat is a traditional thick and creamy yoghurt made from pasteurised cow’s milk sourced from a dedicated dairy farm. Produced using authentic Bulgarian fermentation methods, this yoghurt delivers the characteristic smooth texture and balanced tangy taste that Bulgarian yoghurt is famous for.
Perfect for everyday consumption, cooking and traditional Balkan dishes, this yoghurt is widely enjoyed by Bulgarian and Eastern European communities across the UK and Ireland.
Key Features
- Authentic Bulgarian-style yoghurt
- Made from pasteurised cow’s milk
- 4.5% milk fat for rich and creamy texture
- No preservatives
- Convenient 1kg family-size tub
Serving Suggestions
- Perfect for breakfast with honey or fruit
- Ideal for making traditional Bulgarian tarator
- Great for sauces, dips and cooking
- Serve with grilled meats and salads
Ingredients
Pasteurised cow’s milk, yoghurt cultures.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 292 kJ / 70 kcal |
| Fat | 4.5 g |
| of which saturates | 3.2 g |
| Carbohydrates | 4.2 g |
| of which sugars | 4.2 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
Storage Instructions
- Store refrigerated between 2°C and 5°C
- After opening consume within 2–3 days
Packaging
Aseptic sealed bucket packaging.
Net Weight
1kg
Kashkaval Yellow Cheese from Cow's Milk – Triangle Shape 400g (Sitovo)
Enjoy the authentic taste of Bulgaria with this premium Sitovo Kashkaval, made from 100% fresh cow’s milk. With its smooth texture, rich buttery flavour, and golden colour, this cheese is a staple in every Bulgarian kitchen.
The convenient triangle-cut 400g piece offers perfect versatility for cooking, grilling, sandwiches, pizzas, pastries, and traditional dishes like makaroni na furna or topeno sirene-style melts.
Why Choose Sitovo Kashkaval?
- Made from high-quality Bulgarian cow’s milk
- Rich, creamy flavour with a smooth, elastic texture
- Perfect for melting, slicing, and cooking
- Triangle shape for easy cutting and portioning
- Ideal for families, shops, and restaurants
Serving Suggestions
- Grill or fry for a delicious crust
- Add to sandwiches, pizzas, pasta, or pastries
- Serve on a cheese board with olives and cured meats
- Use in traditional Bulgarian baked dishes
Storage
Keep refrigerated between 2–6°C. Once opened, store in an airtight container and consume within a few days.
Pckaging: Vacuum pack ~500g
(Please note: the weight is not accurate, may vary by several grams)
Pckaging: 1 box = 6x1 metal box 800g
Price for 6pcs of White Brined Cheese from Cow's Milk 800g Sitovo
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