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- "Bozhentsi" 4% is produced from full-fat raw cow's milk and added cream.
Price is for box of 12pcs yoghurt of Bozhentsi
Cow’s Yogurt 4% Fat 400g – Bozhentsi
Bozhentsi Cow’s Yogurt is a traditional Bulgarian dairy product, made from fresh cow’s milk with 4% fat. It features a thick, creamy texture and a natural tart flavor, similar to homemade-style yogurt. A rich source of calcium, probiotics, and protein, it supports digestive health and overall wellness.
Weight: 400g
Brand: Bozhentsi
Fat content: 4%
Type: Natural cow’s yogurt
Storage: Keep refrigerated at 0 to 6°C
Key Features:
Traditional Bulgarian-style yogurt
Made from full-fat cow’s milk
Creamy texture and natural taste
Contains probiotics, calcium, and protein
Suitable for eating on its own or cooking
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
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