Choco Life Maxi Wafer 60g

Choco Life Maxi Wafer is the perfect choice whenever you need a delicious energy boost. Combining crispy wafer layers, rich cocoa cream and a smooth chocolate coating, this indulgent treat delivers maximum flavour in every bite.

Filled with an irresistible 58.3% cocoa cream and coated with a generous layer of chocolate glaze, Choco Life Maxi offers a satisfying balance of creamy sweetness and crunchy texture. Whether enjoyed with coffee, tea or as a quick snack on the go, it's a treat the whole family will love.

Conveniently packed in a 60g bar, it's ideal for lunch boxes, work breaks, travel or whenever you're craving something sweet.

Key Features

• ✔ Crispy wafer layers
• ✔ 58.3% rich cocoa cream filling
• ✔ Smooth chocolate coating
• ✔ Perfect for a quick energy boost
• ✔ Individually wrapped
• ✔ 60g bar

Ingredients

Cream (58.3%): Sugar, vegetable fats (palm, coconut and rapeseed oil), peanut paste, whey powder, toasted wheat flour, cocoa mass, cocoa powder, emulsifier (soy lecithin), vanilla flavouring.

Chocolate coating (26.7%): Sugar, partially hydrogenated vegetable fats (palm, soy, rapeseed and shea), toasted wheat flour, whey powder, cocoa powder, cocoa mass, emulsifiers (sorbitan tristearate, soy lecithin, polyglycerol polyricinoleate), vanilla flavouring.

Wafer (15.0%): Wheat flour, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (soy lecithin), salt.

Allergens: Contains wheat (gluten), peanuts, milk and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

COCOA CREAM
AT HEART!

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)

Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.

The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Belgian milk chocolate inside (4%)
• Finished with milk & white Belgian chocolate
• Soft cocoa sponge layers
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).

Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

WITH CREAM BRULEE
AT HEART!

Balkan Croissant with Cocoa Cream 55g

Balkan Croissant with Cocoa Cream is a soft and fluffy pastry filled with a rich cocoa cream, making it the perfect choice for breakfast, a quick snack or a sweet treat throughout the day. Its light, golden pastry and smooth cocoa filling create a delicious combination that can be enjoyed anytime.

Made from quality wheat flour and generously filled with 30% cocoa cream, this croissant offers a balanced sweetness and a satisfying texture. Whether paired with coffee, tea or milk, it is an ideal snack for home, work or on the go.

Conveniently packed in a 55g individual portion, it is perfect for lunch boxes, travel or whenever you need a delicious energy boost.

Key Features

• ✔ Soft and fluffy croissant
• ✔ Filled with 30% cocoa cream
• ✔ Perfect for breakfast or snacks
• ✔ Individually wrapped
• ✔ Convenient 55g portion

Ingredients

Wheat flour, 30% cocoa cream filling (glucose syrup, water, sugar, vegetable oils (palm oil, coconut oil), low-fat cocoa powder (3%), skimmed milk powder, gelling agent (pectin), salt, flavouring, preservative (potassium sorbate)), margarine (vegetable oils (palm oil, cottonseed oil), acidity regulator (citric acid), water, emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), colour (beta-carotene)), water, sugar, glucose-fructose syrup, yeast, dextrose, egg yolk powder, skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), enzymes, salt, preservative (potassium propionate), acidity regulator (citric acid), flavourings.

Allergens: Contains wheat (gluten), milk and egg.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Balkan Zero Sugar Cocoa Cake Bar 38g

Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.

Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.

Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.

Key Features

• ✔ No added sugar
• ✔ Sweetened with maltitol and steviol glycosides
• ✔ Soft sponge cake with 20% cocoa cream
• ✔ Rich chocolate coating
• ✔ High in fibre
• ✔ Individually wrapped
• ✔ 38g cake bar

Ingredients

Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).

Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.

Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).

Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).

Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.

Warning: Excessive consumption may produce laxative effects.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Balkan MAXI Cocoa Cake Bar 60g

Balkan MAXI Cocoa Cake Bar is a delicious soft sponge cake with an extra-generous cocoa cream filling, lightly soaked sponge layers and finished with a smooth cocoa coating. The MAXI version offers even more of the classic Balkan taste, making it the perfect choice whenever you crave a satisfying sweet treat.

Made with fluffy sponge cake, rich 17% cocoa cream and a delicate cocoa glaze, this cake bar delivers a soft texture and rich chocolate flavour in every bite. Ideal for breakfast, coffee breaks or as an indulgent snack throughout the day.

Conveniently packed in a 60g individual portion, it's perfect for lunch boxes, work, school or enjoying on the go.

Key Features

• ✔ Soft sponge cake bar
• ✔ Filled with 17% cocoa cream
• ✔ Finished with rich cocoa coating
• ✔ Soft and moist texture
• ✔ Perfect for breakfast or a sweet snack
• ✔ Individually wrapped
• ✔ 60g bar

Ingredients

Wheat flour (type 500), water, sugar, egg melange, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol), whey powder, raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, flavouring.

Cocoa cream (17%): Glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, flavouring, caramel colour, preservative (potassium sorbate), salt.

Syrup: Glucose-fructose syrup, water, glycerol, flavouring, preservative (potassium sorbate).

Cocoa coating: Sugar, hydrogenated palm fat, cocoa powder (8.5%), whey powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavourings.

Allergens: Contains wheat (gluten), eggs, milk and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Mini Cake "BALKAN" - Cocoa

Vitosha Butter Cream Cake White 350g Janeta

Enjoy the delicate taste of Vitosha Butter Cream Cake White 350g by Janeta, a traditional Bulgarian cake made with smooth butter cream and finished with a light cocoa powder decoration.

This classic Bulgarian dessert offers a soft texture, rich creamy flavour and elegant appearance, making it perfect for family gatherings, celebrations, coffee breaks and special occasions.

The combination of delicate sponge layers, creamy filling and cocoa powder decoration creates a balanced sweetness and authentic homemade taste that has made Vitosha cakes a favourite choice among lovers of traditional Bulgarian confectionery.

Popular among customers searching for Bulgarian cake UK, butter cream cake, Eastern European desserts, Bulgarian sweets, Balkan cakes and traditional Bulgarian confectionery across the UK and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian cake
• ✔ Smooth butter cream filling
• ✔ Decorated with cocoa powder
• ✔ Soft and creamy texture
• ✔ Perfect for sharing
• ✔ Family-sized 350g cake

Serving Suggestions

• Serve with coffee or tea
• Perfect for celebrations and gatherings
• Ideal dessert after meals
• Enjoy as an afternoon sweet treat

Product Information

Allergens

• Contains wheat (gluten)
• Contains soy
• Contains nuts
• Contains eggs and egg products

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Order Vitosha Butter Cream Cake White 350g Janeta online with delivery across UK, Northern Ireland and Ireland.

Napoleon Cake with Milk 90g AGI

Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.

Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.

Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Napoleon-style pastry
• ✔ Delicious milk-flavoured filling
• ✔ Crispy layered texture
• ✔ Perfect with tea or coffee
• ✔ Individual portion
• ✔ 90g pack

Ingredients

Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).

Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.

Storage

Store in a cool, dry place away from direct sunlight.

Sweet Puff Pastry Hearts 180g AGI

Enjoy the delicate crunch and buttery taste of AGI Sweet Puff Pastry Hearts. Made from light and flaky puff pastry, these heart-shaped treats are sprinkled with sugar to create a deliciously sweet and crispy snack.

Perfect with coffee, tea or as a light dessert, these traditional puff pastry hearts offer a satisfying combination of crisp texture and gentle sweetness. Their attractive heart shape makes them ideal for sharing with family and friends or enjoying as a special treat throughout the day.

Whether served with hot drinks or enjoyed on their own, AGI Sweet Puff Pastry Hearts deliver classic bakery flavour in every bite.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional puff pastry hearts
• ✔ Light and crispy texture
• ✔ Sweet sugar coating
• ✔ Perfect with coffee or tea
• ✔ Ideal for sharing
• ✔ 180g pack

Ingredients

Puff pastry [wheat flour (gluten), margarine 24% (vegetable oils: palm, sunflower and rapeseed oils, water, emulsifiers: soy lecithin, mono- and diglycerides of fatty acids, iodised salt, flavouring, antioxidants: tocopherol-rich extract, ascorbyl palmitate, preservative: potassium sorbate, acidity regulator: citric acid, colour: carotenes), wheat sourdough], sugar, water, butter (5%), dried wheat gluten, vanilla flavouring, salt, wine vinegar, colour: carotene.

Allergens: Contains wheat (gluten), milk, butter and soy. May contain traces of nuts.

Nutritional Values per 100g

Storage

Store in a cool and dry place.