filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.

Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.
Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).
Contains milk, eggs, wheat (gluten), walnuts.
| Energy | 1729 kJ / 415 kcal |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Defrost in a refrigerator before serving. Product is ready for direct consumption.
1.600 kg
Nutrition declaration for: | 100 g product | 65 g | % (65 g)* |
Total energy | 1740,5 кJ/414,4 кcal | 1131,5кJ / 269,4Kcal | 14 % |
Fats of which saturated fatty acids | 13,2 g 4,2 g | 8,6 g 2,7 g | 12 % 14 % |
Carbohydrates of which – sugars | 69,8 g 36,9 g | 45,4 g 23,9 g | 18 % 27 % |
Protein | 4,1 g | 2,7 g | 5 % |
Salt | 0,42 g | 0,27 g | 4,5 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Balkan Cocoa Cake Bars bring together soft sponge cakes, rich cocoa cream and a delicate chocolate coating in one delicious family pack. Each box contains 10 individually wrapped cake bars, making them perfect for sharing, lunch boxes or enjoying with coffee and tea.
Each cake bar is made with light and fluffy sponge cake, generously filled with 20% aromatic cocoa cream, lightly soaked for extra softness and finished with a smooth cocoa glaze. Every bite delivers the classic Balkan taste loved for generations.
Ideal for breakfast, afternoon coffee, family gatherings or whenever you fancy a delicious sweet treat.
Sponge cake: Wheat flour, sugar, glucose-fructose syrup, glucose syrup, egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Cocoa cream (20%): Refined palm fat, glucose-fructose syrup, whey powder, low-fat cocoa powder, emulsifiers, flavourings (ethyl vanillin, chocolate), caramel colour, preservative (potassium sorbate), salt.
Cocoa glaze: Sugar, non-hydrogenated palm fat, low-fat cocoa powder, toasted wheat flour, whey powder, soy lecithin, emulsifier (mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavouring (ethyl vanillin).
Syrup: Glucose-fructose syrup, sorbitol.
Allergens: Contains wheat (gluten), milk, eggs and soy.
| Energy | 1840.52 kJ / 439.6 kcal |
| Fat | 20.4g |
| of which saturates | 9.0g |
| Carbohydrates | 57.9g |
| of which sugars | 39.0g |
| Protein | 4.21g |
| Salt | 0.46g |
| Fibre | 3.79g |
Store in a cool, dry place away from direct sunlight.


Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.
Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.
Contains wheat (gluten), egg, milk, and soy.
Net Weight: 65g

WITH COCOA CREAM IN THE HEART!
Indulge in the chocolate filling that is contained in the soft and fluffy 7DAYS croissant. A classic choice for every day.
Price for 1 box (20pcs Cocoa Maxi Croissant)
Bodrum Pistachio Kurek Halva is a rich and traditional Middle Eastern-style dessert made with a smooth, melt-in-your-mouth tahini base and generously blended with pistachios for added flavor and texture. This 350g block is perfect for slicing and sharing, ideal for enjoying with coffee or tea, or serving as a sweet finish to any meal.
Country of Origin: United Kingdom
Brand: Bodrum
Type: Halva
Variety: Pistachio
Weight: 350g
Key Features:
Classic pistachio tahini halva
Rich, crumbly, and smooth texture
Traditional dessert, perfect for sharing
No refrigeration required
Great for tea time, gifting, or dessert tables
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
1.600 kg
Danieli
Enjoy the comforting flavour of Danieli Dessert with Magic Cream, Carrots, Raisins & Walnuts, inspired by the classic taste of carrot cake. This delicious layered dessert combines smooth mascarpone cream with sweet carrots, juicy raisins, crunchy walnuts and a delicate hint of cinnamon.
Made with premium dairy ingredients including pasteurised cow’s milk, cream, mascarpone and yoghurt, this dessert offers a rich and creamy texture balanced by the natural sweetness of carrots and raisins.
The addition of walnuts and cinnamon creates a warm and aromatic flavour profile, making this dessert a perfect choice for those who enjoy traditional homemade desserts with a modern twist.
Ideal for serving after meals, with coffee or tea, or as a special treat throughout the day.
Each wholesale pack contains 9 individual portions of 140g, making it suitable for retail stores, cafés and food service businesses.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Pasteurised cow’s milk, cream, mascarpone (milk), sugar, eggs, vanilla flavouring, wheat flour (type 500), yoghurt (milk), carrots (14%), sunflower oil, raising agents (sodium bicarbonate, sodium diphosphate), emulsifier, starch, raisins, walnuts, cinnamon.
Allergens: Contains milk, eggs, wheat (gluten) and walnuts.
Keep refrigerated. Consume before the best before date indicated on the packaging.
Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.
Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.
Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.
Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.
Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).
Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).
Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.
Warning: Excessive consumption may produce laxative effects.
| Energy | 1573 kJ / 376 kcal |
| Fat | 22g |
| of which saturates | 11g |
| Carbohydrates | 54g |
| of which sugars | 2.1g |
| Protein | 5.5g |
| Salt | 0.35g |
| Fibre | 4.5g |
Store in a cool, dry place away from direct sunlight.