Beef

Pork Kebapche – 60g (20pcs / 1.2kg) Monita

Monita Pork Kebapche brings the authentic taste of Bulgaria to your grill. Made from carefully selected minced pork, seasoned with traditional Bulgarian spices for the perfect balance of flavour and juiciness. Each kebapche weighs 60g, with 20 pieces per 1.2kg pack — ideal for BBQs, restaurants, and catering.

Product Highlights:

• Traditional Bulgarian pork kebapche – 60g each (20pcs, 1.2kg total)
• Made from premium minced pork with aromatic herbs and spices
• Perfect for BBQ, grill, oven, or pan
• Juicy texture and rich taste – ready to cook
• Suitable for retail and B2B customers (restaurants, shops, catering)

Serving Suggestions:

• Grill until golden brown and fully cooked
• Serve with lyutenitsa, French fries, or fresh salad
• Perfect pairing with beer or cold ayran

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.

Boni Stara Planina Long-Lasting Boiled-Smoked Salami is a high-quality meat product crafted to meet the "Stara Planina" standard, ensuring exceptional taste and quality at an affordable price. This salami features traditional flavors reminiscent of the past, offering a rich and satisfying taste experience. Made with a blend of 70% pork and 23% beef, the salami is seasoned with carefully selected spices and smoked to perfection using a traditional process. Vacuum-sealed for freshness, it makes an excellent addition to sandwiches, platters, or enjoyed as a standalone snack. Boni Stara Planina Salami offers a premium, authentic taste for customers seeking high-quality cured meats.

Ingredients: Pork (70%), beef (23%), nitrite salt (table salt, preservative: sodium nitrite), sugars, stabilizer (polyphosphates), antioxidant (sodium ascorbate), spices.

Key Features:

• Made with 70% pork and 23% beef, following the "Stara Planina" quality standard
• Boiled-smoked and vacuum-sealed to preserve flavor and freshness
• Offers traditional flavors with a rich, satisfying taste
• Perfect for sandwiches, platters, or as a snack

Boiled Beef Tripe – 1kg (Frozen, Product of Bulgaria)

Frozen Boiled Beef Tripe – a traditional Bulgarian ingredient, pre-boiled and sliced, perfect for making authentic Shkembe Chorba (tripe soup) and other Balkan dishes. Produced in Bulgaria from high-quality beef, cleaned and prepared for your convenience.

Product Highlights:

• Pre-boiled and sliced beef tripe – 1kg frozen pack
• Made in Bulgaria from premium quality beef
• Ideal for Bulgarian Shkembe Chorba and traditional Balkan recipes
• Quick to prepare – ready in under 10 minutes
• Perfect for retail customers and B2B (restaurants, catering, food stores)

Preparation Instructions:

• Boil for up to 10 minutes before serving
• Do not overboil to preserve flavour and texture
• Season with garlic, vinegar, and chili for authentic Bulgarian taste

Storage:

Store frozen at a temperature not higher than -18°C. Consume only after thermal processing. Do not refreeze after thawing.

Nutritional Information (per 100g):

• Energy: 319 kJ / 76 kcal
• Fat: 3.8g (of which saturates: 1g)
• Carbohydrates: <0.1g (of which sugars: 0g)
• Protein: 10.5g
• Salt: 0.049g

Pork Kyufte (Meatballs) – 60g (20pcs / 1.2kg) Monita

Monita Pork Kyufte offers the authentic Bulgarian taste loved by generations. Made from high-quality minced pork, seasoned with traditional spices, and shaped into 60g meatballs. Ideal for BBQ, grill, oven, or pan. Each pack contains 20 pieces (1.2kg total) – perfect for families, restaurants, or catering businesses.

Product Highlights:

• Traditional Bulgarian pork kyufte – 60g each (20pcs, 1.2kg total)
• Made from fresh minced pork and aromatic herbs
• Perfect for BBQ, grill, oven, or frying pan
• Juicy and rich in traditional Bulgarian flavour
• Suitable for both retail customers and B2B catering

Serving Suggestions:

• Grill or fry until golden and fully cooked
• Serve with lyutenitsa, salad, or roasted potatoes
• Perfect for BBQ parties, restaurants, and takeaways

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.

Zagorska Jellied Veal Tripe – 190g (Vacuum Packed)

Zagorska Jellied Veal Tripe is a traditional Balkan delicacy made from tender veal tripe cooked and preserved in rich natural aspic. This ready-to-eat product is vacuum sealed for extended freshness and convenience.

Perfect as a cold starter, with vinegar and garlic, or served alongside bread or rakia. A true taste of Eastern Europe!

• Product: Jellied Veal Tripe
• Brand: Zagorska
• Net weight: 190g
• Packaging: Vacuum packed
• Storage: Keep refrigerated

Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.

Weight: 240g

Key Features:

• Traditional Bulgarian dry-cured lukanka
• Made from high-quality pork and beef
• Rich, aromatic taste with natural spices
• Firm texture, perfect for slicing
• Ideal for appetizers, sandwiches, or charcuterie boards

Boiled Bahur – Delfina (Vacuum Packed)

Delfina Boiled Bahur is an authentic Bulgarian delicacy, made from a traditional mix of pork and beef head meat, pork white lung, pork hearts, natural thick casings, and aromatic spices. Carefully boiled and vacuum packed for maximum freshness, this classic recipe is a favourite in Bulgarian households and traditional cuisine.

Product Highlights:

• Made from pork head meat, beef head meat, pork white lung, and pork hearts
• Stuffed into natural thick casings
• Includes gelatin, natural spices, and less than 1% curing salt
• Contains acidity regulator E262 and antioxidant E300 (ascorbic acid)
• Traditional Bulgarian recipe with rich flavour and hearty texture
• Vacuum packed for freshness and extended shelf life
• Suitable for home cooking, restaurants, and Eastern European shops (Retail & B2B)

Serving Suggestions:

• Slice and grill or fry lightly
• Serve warm as a traditional Bulgarian appetiser
• Pair with bread, pickles, or red pepper seasoning

Ingredients:

Pork head meat, beef head meat, pork white lung, pork hearts, natural thick casings, gelatin, less than 1% curing salt, natural spices, acidity regulator E262, antioxidant E300, ascorbic acid.

Storage:

Store at 0–4°C. Heat before consumption. Consume shortly after opening.

Minced Meat Mix – 40% Beef / 60% Pork (Rodopi Mes)

Rodopi Mes Minced Meat Mix is a high-quality blend of 40% beef and 60% pork, prepared according to Bulgarian standards for perfect flavour and texture. Ideal for homemade dishes, grilling or professional kitchen use.

Product Highlights:

• Balanced mix: 40% beef, 60% pork
• Premium minced meat from trusted Bulgarian producer Rodopi Mes
• Perfect for meatballs, kebapche, moussaka, burgers and casseroles
• Suitable for restaurants, shops and home cooking

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Once opened, consume within 48 hours.

Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.

Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!

• Product: Dry-cured beef sausage (Sudjuk)
• Brand: TOSKA
• Meat content: 100% beef
• Flavor: Rich, mildly spicy
• Storage: Store in a cool, dry place

Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.

Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.

• Product: Dry-cured beef sausage (Lukanka)
• Brand: TOSKA
• Meat content: 100% beef
• Serving suggestion: Slice thin and serve cold
• Storage: Keep in a cool, dry place

Minced Meat Mix 60% Pork / 40% Beef – 480g Tray (Monita)

Monita Minced Meat Mix is a premium blend of 60% pork and 40% beef, prepared to traditional Bulgarian standards for the perfect flavour and texture. Packed in a convenient 480g tray, ideal for home cooking or professional kitchen use.

Product Highlights:

• Balanced mix: 60% pork, 40% beef
• Freshly minced and ready to cook
• Convenient 480g tray packaging
• Perfect for meatballs, kebapche, burgers, moussaka, and more
• Suitable for restaurants, butchers, and home use

Serving Suggestions:

• Use for traditional Bulgarian dishes like kebapche, kyufte, or princess toast
• Mix with onion, garlic, or herbs for a homemade flavour
• Cook by frying, baking, or grilling

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not freeze after thawing.

Enjoy the rich and delicious taste of Melis Halal Beef & Chicken Salami, made from high-quality beef and chicken, following strict Halal standards. This flavourful salami has a smooth texture and well-balanced seasoning, making it perfect for sandwiches, pizzas, salads, or as a snack. Conveniently packed in 900g, it’s an excellent choice for any meal.

Weight: 900g

Key Features:

• Made from high-quality beef and chicken
• Halal
• Rich flavour with a smooth texture
• Perfect for sandwiches, pizzas, salads, and snacks
• Convenient 900g packaging

Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.

Ingredients: Beef meat, spice blend.

Nutritional Information (per 100g):

• Energy Value: 1345 kJ / 324 kcal
• Fats: 25g
  • Saturated Fatty Acids: 15g
• Carbohydrates: 2.1g
  • Sugars: 0.6g
• Proteins: 22g
• Salt: 4.5g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Key Features:

• Made from 100% chilled Bulgarian beef
• Traditional dry-cured sausage with aromatic spices
• Rich in flavor and unique in texture
• Ideal for charcuterie platters, special occasions, or daily enjoyment
• 3800214924300

Boni Smoked Lukanka Bononia 210g

Boni Smoked Lukanka Bononia is a traditional Bulgarian dry-cured sausage made from pork, beef, and pork fat, seasoned with natural spices and smoked over beechwood. Its firm texture and intense flavor make it a perfect choice for charcuterie boards, sandwiches, or as a protein-rich snack.

Key Features:

• Traditional Bulgarian lukanka
• Made from pork, beef, pork fat
• Seasoned and smoked over natural beechwood
• Rich in protein, bold flavor
• Vacuum-sealed, non-edible casing

Ingredients:

Pork, beef, pork fat, salt, sugar, antioxidant (ascorbic acid), preservative (sodium nitrate), spices. May contain traces of soy and milk. Non-edible casing.

Nutrition Information (per 100g):

• Energy: 1648kJ / 397kcal
• Fat: 32g (of which saturated: 15g)
• Carbohydrates: 1.3g (of which sugars: 0.8g)
• Protein: 26g
• Salt: 4.5g

Storage:

Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days. White mold and salt on the casing are natural and indicate quality curing, not spoilage.