Български Food
Cucumbers Kornishon (Gherkins) are small, crisp, and perfect for pickling, but can also be enjoyed fresh in salads and snacks. Known for their firm texture and slightly tangy flavor, these cucumbers are a popular choice for making traditional pickles. Their smaller size makes them ideal for preserving, as well as for adding crunch to various dishes. Packed with essential nutrients like vitamin K, vitamin C, and fiber, Kornishon cucumbers are a versatile ingredient.
Key Features:
- Small and crisp, perfect for pickling
- Can be enjoyed fresh in salads or as snacks
- Rich in nutrients like vitamin K, vitamin C, and fiber
- Ideal for preserving and adding crunch to dishes
Introduce the rich and authentic taste of Coarsely Ground Lutenitsa by Bulcons to you. This 260g jar contains a traditional Bulgarian spread made from roasted red peppers, tomatoes, and a blend of spices, offering a chunky texture and bold flavor. Perfect as a spread on bread, a side dish, or a complement to grilled meats, this lutenitsa brings the taste of Bulgaria to your customers. Тhis coarsely ground lutenitsa is a must-have for those looking to enjoy or share authentic Bulgarian cuisine.
Country of Origin: Bulgaria
Prior to preparing meat and fish just richly sprinkle them on both sides with Vegeta. Add Vegeta to cooked and stewed dishes (soups, sauces, rice, vegetables, etc) 5 minutes before finishing. One spoon of Vegeta (3 g) is recommended for 250 ml (1 serving).
- Storage: keep in a dry place at room temperature.
Nutritional values
| Energy value | 137 kcal / 583 kJ |
|---|---|
| Fat | 0.5 g |
| - Saturated fats | 0.2 g |
| Carbohydrates | 32 g |
| - Sugars | 22 g |
| Proteins | 8.5 g |
| Salt | 56.9 g |
| Source: Podravka d.d. | Per 100 g of product |
The Green Bulgarian Tomato is a unique variety prized for its firm texture, slightly tart flavor, and vibrant green color. These tomatoes are widely used in traditional Bulgarian cuisine, especially for making pickles and the popular "туршия" (pickled vegetable mix). Their firm flesh makes them perfect for preserving, ensuring they maintain their crispness and flavor during the pickling process. Rich in vitamins A, C, and antioxidants, Green Bulgarian Tomatoes add a distinct, tangy taste to pickled dishes, making them a favorite for winter storage. These tomatoes are perfect for customers looking to create authentic Bulgarian pickles and "туршия."
Key Features:
- Firm texture with a slightly tart flavor, perfect for pickling
- Ideal for traditional Bulgarian pickles and "туршия"
- Rich in vitamins A, C, and antioxidants
- Maintains crispness and flavor during preservation
- Staple in traditional Bulgarian winter preserves
Kambi Peppers, also known as "Чушки Камби," are a popular variety of bell peppers with a rounded shape and thick flesh. Known for their sweet and slightly tangy flavor, Kambi peppers are widely used in traditional Bulgarian cuisine. They are perfect for stuffing, roasting, grilling, and pickling. Their vibrant color and juicy texture make them a great addition to salads, sauces, and various cooked dishes. Kambi Peppers are not only delicious but also packed with nutrients such as vitamins A, C, and antioxidants, making them a healthy choice for any meal. Kambi Peppers are a favorite for customers seeking fresh, high-quality produce.
Key Features:
- Sweet and slightly tangy flavor with thick flesh
- Perfect for stuffing, roasting, grilling, and pickling
- Rich in vitamins A, C, and antioxidants
- Versatile for use in salads, sauces, and cooked dishes
- Popular in traditional Bulgarian cuisine
