Български Products by Country
Barcode 3800207821104
24 x 35g
Indulge in the perfect harmony of coffee and chocolate with our Coffee-Chocolate Coated Wafers. Crispy wafers layered with a rich coffee-infused chocolate coating, this treat is a symphony of textures and flavors. Ideal for coffee lovers and sweet enthusiasts alike. Elevate your snacking experience with the delightful fusion of coffee and chocolate.
Energy value: 1127kJ /
272kCal
Fat: 21.8g
Of which saturated fatty acids 10.8g
Carbohydrates: 2.3g
Of which sugars 1.2g
Protein: 16.7g
Salt up to 2.5 g
Armenian Sweets with Walnuts and Turkish Delight – 230g (Agi)
Indulge in the rich and authentic taste of Armenian sweets filled with crunchy walnuts and aromatic Turkish delight (lokum). This traditional recipe combines the sweetness of lokum with the nutty flavor of walnuts, creating a unique and delightful dessert experience.
- Premium quality ingredients
- Authentic Armenian recipe
- Perfect with coffee, tea, or as a festive treat
- Pack size: 230g
Bring a touch of the East to your table with these Armenian sweets with walnuts and lokum – an irresistible combination of tradition and flavor.
White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)
Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.
Product Highlights:
- 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
- Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
- High-Quality Ingredients: Made from pasteurised cow’s milk.
- Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
- Authentic Taste: Ideal for Balkan and Mediterranean cuisine.
Serving Suggestions:
- Use in classic Shopska salad
- Crumble over roasted vegetables or grilled dishes
- Add to pastries, banitsa, pies, or baked meals
- Serve with tomatoes, olives, cucumbers, and fresh bread
Ingredients:
Pasteurised cow’s milk, salt, starter culture, microbial rennet.
Storage:
Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.
Package Size:
800g
Karo Apetit Pork Pâté – 300g
Karo Apetit Pork Pâté is a traditional Bulgarian spread made from cooked pork meat and fat, pork liver, and poultry meat. Smooth and flavorful, it's ideal for sandwiches, breakfast, and cold platters. A ready-to-eat delicacy, perfect for home or on-the-go meals.
Product Type:
Pâté / Meat Spread
Origin:
Made in Bulgaria
Ingredients:
Cooked pork meat and fat, broth (water, pork), pork liver, mechanically separated poultry meat, corn starch, vegetable fiber, stabilizer: sodium tripolyphosphate, preservative: sodium nitrite, fermented red rice, salt, spices.
Net weight: 300g
Instructions for use: The contents of the satchet is dissolved in 200ml of cold water and slowly added into 800ml boiling milk or water, pre-sweetened with 150g sugar, while continuously stirring. Boil 3-4 minutes to thicken. While still hot, the finished dessert is dispensed in portions and served chilled. Optional garnish with nuts, fruits, topping.
Elevate your desserts with our Vanilla Semolina. This premium semolina is infused with the sweet, aromatic essence of vanilla, adding a delightful twist to your favourite desserts and puddings. Perfect for creating creamy, indulgent treats that are sure to satisfy your sweet tooth. Upgrade your dessert experience with the rich and flavourful taste of our vanilla semolina.
Instructions for use: The contents of the satchet is dissolved in 200ml of cold water and slowly added into 800ml boiling milk or water, pre-sweetened with 150g sugar, while continuously stirring. Boil 3-4 minutes to thicken. While still hot, the finished dessert is dispensed in portions and served chilled. Optional garnish with nuts, fruits, topping.
Instructions for use: The contents of the satchet is dissolved in 200ml of cold water and slowly added into 800ml boiling milk or water, pre-sweetened with 150g sugar, while continuously stirring. Boil 3-4 minutes to thicken. While still hot, the finished dessert is dispensed in portions and served chilled. Optional garnish with nuts, fruits, topping.
Seasoning for Kaizer Pastrami 30g – Bioset
Aromatic blend crafted specifically for homemade cured Kaizer-style pastrami (Bulgarian pastrami). Made with high-quality ground sweet red pepper and ground fenugreek (chimen), this mix delivers authentic Balkan taste in every bite.
- Ingredients: Sweet red pepper, fenugreek.
- Allergens: May contain traces of gluten, mustard, and celery.
- Storage: Store in a dry, cool place away from direct sunlight.
- Usage Instructions: Salt and shape 1–2 kg of meat. Mix contents of packet with 20g crushed garlic and a little water or white wine to create a thick paste. Spread it over the meat surface. Hang to dry fully.
Serving Suggestion: Lentils with Kaizer Pastrami
Ingredients: 500g Pastrami, 300–400g lentils, 1 onion, 1 carrot, 2 peppers (fresh or dried), 3–4 tbsp oil, 1 tbsp flour, 1 tsp savory herb, 1 tsp red pepper, 1 tbsp red pepper (Bioset).
Preparation: Soak lentils for a few hours, then discard water. Refill with cold water and boil. Slice pastrami and soak in cold water to reduce salt. Replace water and boil again. In a pan, sauté chopped onion in oil, add red pepper and flour, dilute with pastrami broth, and pour into lentils. Add chopped peppers, carrot, and pastrami. Season with savory and black pepper and simmer 5 more minutes.
Important: Do not cook pastrami together with lentils from the beginning – its saltiness may prevent the lentils from softening.
