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Price for 1 box. 12pcs Coffee Classic Nova Brasilia of 200g
Packaging: 200g
Storage: dry, dark, cold place
This Product is for Collection Only !
Kebapche 16*60g 960g Boni
Electric Grill with Metal-Ceramic Surface & Lid – 2400W
Made by Skitia 1 GT Ltd – the only Bulgarian manufacturer of metal-ceramic electric grills – this next-generation appliance brings high efficiency and durability to your kitchen. The grill's surface is coated with wear-resistant, non-toxic metal-ceramic, ensuring fast heating with minimal energy use and effortless cleaning without damaging the surface.
Key Features:
- Patented metal-ceramic cooking surface – safe and durable
- Rapid heat-up with low electricity consumption
- Ribbed surface for authentic grill marks
- Removable tray for grease and liquids
- Black color finish
Specifications:
- Power: 2400W
- Voltage: 230V
- Dimensions: 50 × 34 × 12 cm
- Weight: 5.9 kg
- Cord Length: 1.2 m
Imported by Nedbuy Foods Ltd
20 tea packets in one box
Does not contain preserving agents.
An aromatic composition of selected herbs that turn drinking tea into a ceremony.
Ingredients: rosehip, lemon balm, forest strawberry leaves, peppermint, thyme
20 tea packets in one box
Does not contain preserving agents.
Toning Tea from selected mountain herb and fresh mountain aroma.
Ingredients: lemon balm, St. Johns wort, oregano, thyme, blueberry leaves
Seasoning for Kaizer Pastrami 30g – Bioset
Aromatic blend crafted specifically for homemade cured Kaizer-style pastrami (Bulgarian pastrami). Made with high-quality ground sweet red pepper and ground fenugreek (chimen), this mix delivers authentic Balkan taste in every bite.
- Ingredients: Sweet red pepper, fenugreek.
- Allergens: May contain traces of gluten, mustard, and celery.
- Storage: Store in a dry, cool place away from direct sunlight.
- Usage Instructions: Salt and shape 1–2 kg of meat. Mix contents of packet with 20g crushed garlic and a little water or white wine to create a thick paste. Spread it over the meat surface. Hang to dry fully.
Serving Suggestion: Lentils with Kaizer Pastrami
Ingredients: 500g Pastrami, 300–400g lentils, 1 onion, 1 carrot, 2 peppers (fresh or dried), 3–4 tbsp oil, 1 tbsp flour, 1 tsp savory herb, 1 tsp red pepper, 1 tbsp red pepper (Bioset).
Preparation: Soak lentils for a few hours, then discard water. Refill with cold water and boil. Slice pastrami and soak in cold water to reduce salt. Replace water and boil again. In a pan, sauté chopped onion in oil, add red pepper and flour, dilute with pastrami broth, and pour into lentils. Add chopped peppers, carrot, and pastrami. Season with savory and black pepper and simmer 5 more minutes.
Important: Do not cook pastrami together with lentils from the beginning – its saltiness may prevent the lentils from softening.
Български