Spices & Sauces

Seasoning for Kaizer Pastrami 30g – Bioset

Aromatic blend crafted specifically for homemade cured Kaizer-style pastrami (Bulgarian pastrami). Made with high-quality ground sweet red pepper and ground fenugreek (chimen), this mix delivers authentic Balkan taste in every bite.

• Ingredients: Sweet red pepper, fenugreek.
• Allergens: May contain traces of gluten, mustard, and celery.
• Storage: Store in a dry, cool place away from direct sunlight.
• Usage Instructions: Salt and shape 1–2 kg of meat. Mix contents of packet with 20g crushed garlic and a little water or white wine to create a thick paste. Spread it over the meat surface. Hang to dry fully.

Serving Suggestion: Lentils with Kaizer Pastrami

Ingredients: 500g Pastrami, 300–400g lentils, 1 onion, 1 carrot, 2 peppers (fresh or dried), 3–4 tbsp oil, 1 tbsp flour, 1 tsp savory herb, 1 tsp red pepper, 1 tbsp red pepper (Bioset).

Preparation: Soak lentils for a few hours, then discard water. Refill with cold water and boil. Slice pastrami and soak in cold water to reduce salt. Replace water and boil again. In a pan, sauté chopped onion in oil, add red pepper and flour, dilute with pastrami broth, and pour into lentils. Add chopped peppers, carrot, and pastrami. Season with savory and black pepper and simmer 5 more minutes.

Important: Do not cook pastrami together with lentils from the beginning – its saltiness may prevent the lentils from softening.

Enhance the flavor of your minced meat dishes with Picantina's Seasoning for Mince Meat. This 60g pack provides a rich blend of spices, herbs, and flavorings to bring out the best in your recipes. The mix contains 37% spices (including paprika, parsley, coriander, savory, curry, thyme, and cumin), dried onion powder, garlic extract, and iodized cooking salt, offering a perfect taste for minced meat dishes. Free from monosodium glutamate (MSG), colorants, and gluten, this seasoning is a natural choice for creating delicious meat recipes. 

Ingredients: Iodized cooking salt, spices 37% (paprika, parsley, coriander, savory, curry, thyme, cumin), filler (maltodextrin), dried onion powder, garlic extract, flavorings, anti-caking agent (silicon dioxide).

*Contains lactose and milk protein.
*Contains celery.
*Contains mustard and mustard products.

Country of Origin: Bulgaria

Nutritional Information per 100g:

• Energy: 925 kJ / 221 kcal
• Fat: 3.4g
• Carbohydrates: 40.0g
  • of which sugars: 6.5g
• Fiber: 1.4g
• Protein: 7.1g
• Salt: 40.0g

Natural Seasoning for Lentils – 40g Can by NATIONAL

This all-natural lentil seasoning by NATIONAL is specially crafted to bring out the deep, earthy flavor of traditional Bulgarian lentil soups and stews. A balanced blend of dried vegetables and aromatic herbs makes it easy to prepare a rich, comforting meal without added preservatives or artificial ingredients.

Ideal for:

• Lentil soups and stews
• Legume-based dishes
• Traditional Bulgarian home cooking

Net Weight: 40g
Packaging: Resealable spice box

Picantina Strandzha Mix Salt with Samardala – 30g

Picantina Strandzha Seasoned Salt is a flavorful blend of natural herbs and spices native to the Strandzha region. It features samardala (Bulgarian wild garlic), oregano, sweet paprika, coriander, and fenugreek – giving your dishes a unique, aromatic finish. No added colors, MSG, or gluten.

Ingredients:

Dried spices 61.7% (samardala, oregano, sweet paprika, coriander, fenugreek, black pepper extract), iodized salt, corn flour.

Usage:

Sprinkle over meat, eggs, cheese-topped sandwiches, potatoes, pastries, or bread. Add at the end of cooking to enhance flavor without the need for extra salt.

Nutritional Values per 100g:

• Energy: 528 kJ / 126 kcal
• Fat: 3.4 g (of which saturates: 0.2 g)
• Carbohydrates: 14.3 g (of which sugars: 0.37 g)
• Fibre: 6.9 g
• Protein: 6.1 g
• Salt: 39 g

Net Weight: 30g

Free from: gluten, MSG, and artificial colorants