Yolli Cheese Pastry “Buna Dimineata” 800g (4 Pieces)

Enjoy a delicious start to your day with Yolli “Buna Dimineata” Cheese Pastry – a premium frozen bakery product filled with rich, creamy cheese. These golden, flaky pastries are inspired by traditional Eastern European recipes and deliver a perfect balance of buttery layers and savoury cheese filling.

Ideal for breakfast, snacks, or quick meals, this 800g pack contains 4 ready-to-bake pastries. Popular among customers looking for Balkan and Eastern European bakery products in the UK and Ireland, these pastries are perfect for both home use and foodservice.

Key Features

• Frozen cheese-filled pastry (placinta style)
• 800g pack – 4 individual pieces
• Made with real dairy ingredients and eggs
• Flaky, golden crust with creamy cheese filling
• Quick and easy to bake at home

Ingredients

Wheat flour type 500, potable water, refined sunflower oil, margarine (without hydrogenated oils and fats), brined cheese from cow’s milk (20%), cow’s butter, yellow cheese from cow’s milk, pasteurised fresh cow’s milk, pasteurised eggs, iodised table salt.

Allergens

Contains gluten (wheat), milk, and eggs.

Preparation Instructions

• Pre-thaw at room temperature for approximately 30 minutes
• Bake in a preheated oven at 190°C for 20 minutes
• Cook until golden brown
• Do not refreeze after thawing

Storage

Store frozen at -18°C (±3°C). Keep frozen until ready to use.

Why Customers Love It

Highly searched by customers looking for cheese pastries, banitsa alternatives, and Eastern European frozen bakery products in the UK and Ireland. A convenient and tasty solution for quick, authentic meals.

Net Weight

800g (4 pieces)

Country of Origin

Please refer to packaging for origin details.

Thin Vermicelli Noodles 400g Krastev

Enjoy the authentic taste and versatility of Krastev Thin Vermicelli Noodles. Made from carefully selected ingredients, these fine noodles are a traditional staple in many Bulgarian and Balkan kitchens.

Perfect for preparing delicious soups, homemade desserts, milk puddings and traditional family recipes, Thin Vermicelli Noodles cook quickly and provide a delicate texture that complements both sweet and savoury dishes.

Whether used in classic chicken soup, sweet milk vermicelli or creative homemade recipes, Krastev Thin Vermicelli Noodles offer quality, convenience and authentic taste.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional thin vermicelli noodles
• ✔ Suitable for soups and desserts
• ✔ Quick and easy to prepare
• ✔ Fine texture and authentic taste
• ✔ Ideal for homemade recipes
• ✔ 400g pack

Serving Suggestions

• Chicken soup
• Milk vermicelli dessert
• Vegetable soups
• Traditional Balkan recipes

Storage

Store in a cool, dry place away from direct sunlight.

Red Kapia Pepper, also known as "Чушка Червена Капия," is a popular variety of sweet red pepper commonly used in traditional Bulgarian cuisine. With its elongated shape, thick flesh, and sweet flavor, Kapia peppers are ideal for roasting, grilling, pickling, and stuffing. Their vibrant red color and rich taste make them perfect for salads, spreads like "lutenitsa," and a variety of cooked dishes. These peppers are not only delicious but also packed with vitamins A, C, and E, offering both flavor and nutritional benefits. Red Kapia Peppers are a favorite for customers seeking high-quality, fresh produce.

Key Features:

• Sweet and flavorful with thick flesh
• Ideal for roasting, grilling, pickling, and stuffing
• Rich in vitamins A, C, and E
• Perfect for traditional Bulgarian dishes like "lutenitsa"
• Versatile for use in salads, spreads, and cooked meals

Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Melis Cow Cheese Bulgarian Style 800g – 60% Fat

Melis Cow Cheese Bulgarian Style delivers the authentic taste of Bulgaria in every bite. With its smooth, creamy texture and rich, tangy flavour, this traditional white brined cheese is made from high-quality cow’s milk and matured to achieve the perfect balance of firmness and creaminess. Ideal for salads, pastries, baking, or simply enjoying with fresh bread.

Why Choose Melis Cow Cheese?

• Authentic Bulgarian Taste: Traditional flavour profile with a creamy yet firm, crumbly texture.
• High-Quality Milk: Produced from carefully selected cow’s milk.
• Versatile: Perfect for Shopska salad, Mediterranean dishes, pastries, savoury pies, or table use.
• Rich, Tangy Flavour: Enhances Balkan, Eastern European, and Mediterranean recipes.
• 60% Fat: For a fuller, creamier taste and premium mouthfeel.

Serving Suggestions:

• Use in classic Shopska Salad
• Crumble over roasted vegetables or grilled meats
• Add to savoury pies, banitsa, and baked dishes
• Serve with olives, tomatoes, or fresh bread

Nutritional Information (per 100g):

Energy: 1,163 kJ / 281 kcal
Fat: 25.5g (Saturates: 18g)
Carbohydrates: 1g (Sugars: 1g)
Protein: 12g
Salt: 2.2g

Storage:

Keep refrigerated at 2°C to 8°C. Once opened, store in brine or an airtight container and consume within 7 days.

Package Size:

800g

Delicacy Salami "Molerite" 220g KFM - A premium-quality salami made from 100% fresh pork leg meat, trimmed of fat and seasoned with natural spices. Free from E-additives, artificial preservatives, flavor enhancers, colorants, meat substitutes, GMOs, gluten, and allergens. Naturally smoked for a rich and authentic flavor, this salami is a healthy and delicious choice. Each 100g of the finished product is made from 125g of meat. The casing is not edible.

Origin: Bulgaria, EU

Cow's Yellow Cheese Kozlovets (Aged over 45 days) - Premium quality cow's yellow cheese, traditionally made and aged for over 45 days to achieve its rich flavor and firm texture. This authentic Bulgarian cheese is crafted with care, using high-quality cow's milk to deliver a full-bodied taste that pairs perfectly with bread, wine, or as part of your favorite recipes. Ideal for charcuterie boards, sandwiches, or simply enjoyed on its own.

Key Features:

• Made from high-quality cow's milk
• Aged for over 45 days for enhanced flavor
• Perfect for snacks, sandwiches, and cooking
• Authentic Bulgarian cheese

Pickled Whole Cabbage – Vacuum Packed | Skanderbeg

Skanderbeg Pickled Cabbage is a traditional Balkan product made from whole, naturally fermented white cabbage. Vacuum-packed to preserve freshness and flavor, it’s ideal for preparing stuffed cabbage rolls (sarma), stews, or served as a tangy side dish.

Rich in probiotics and full of natural flavor, this pickled cabbage is free from preservatives and artificial additives. Ready to use and a favorite in Balkan and Eastern European cuisine.

• Product type: Whole pickled white cabbage
• Packaging: Vacuum-sealed for freshness
• Ingredients: White cabbage, water, salt, vinegar
• Usage: Perfect for sarma, stews, or as a side dish
• Storage: Keep refrigerated after opening
• Origin: Product of the Macedonia