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Buffalo yogurt - glass jar, 0.530 kg. The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.

Sheep's milk is the milk of centenarians…The unique qualities of milk have been known since ancient times. In terms of chemical composition, the sheep significantly exceeds the cow. In addition to being almost twice as high in fat, milk contains more calcium, phosphorus, cobalt, B-complex vitamins, vitamin A, vitamin D, essential amino acids. It is better absorbed by the body.The sheep's yoghurt produced by us is in glass packages of 530 g.The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.

Yogurt "Mixture" / 70% cow and 30% buffalo / -family package in a glass pot of 1.6 kg. and a glass jar of 0.530 kg.



The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.

Goat's milk is closest in composition to breast milk.


According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.

The goat yoghurt we produce is in glass jars of 530 g.

The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.