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Sitovo Bulgarian Yogurt 4.5% Cow’s Milk — 1kg
Sitovo Bulgarian Yogurt 4.5% fat is a traditional thick and creamy yoghurt made from pasteurised cow’s milk sourced from a dedicated dairy farm. Produced using authentic Bulgarian fermentation methods, this yoghurt delivers the characteristic smooth texture and balanced tangy taste that Bulgarian yoghurt is famous for.
Perfect for everyday consumption, cooking and traditional Balkan dishes, this yoghurt is widely enjoyed by Bulgarian and Eastern European communities across the UK and Ireland.
Key Features
- Authentic Bulgarian-style yoghurt
- Made from pasteurised cow’s milk
- 4.5% milk fat for rich and creamy texture
- No preservatives
- Convenient 1kg family-size tub
Serving Suggestions
- Perfect for breakfast with honey or fruit
- Ideal for making traditional Bulgarian tarator
- Great for sauces, dips and cooking
- Serve with grilled meats and salads
Ingredients
Pasteurised cow’s milk, yoghurt cultures.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 292 kJ / 70 kcal |
| Fat | 4.5 g |
| of which saturates | 3.2 g |
| Carbohydrates | 4.2 g |
| of which sugars | 4.2 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
Storage Instructions
- Store refrigerated between 2°C and 5°C
- After opening consume within 2–3 days
Packaging
Aseptic sealed bucket packaging.
Net Weight
1kg
Cow’s Yogurt 4% Fat 400g – Bozhentsi
Bozhentsi Cow’s Yogurt is a traditional Bulgarian dairy product, made from fresh cow’s milk with 4% fat. It features a thick, creamy texture and a natural tart flavor, similar to homemade-style yogurt. A rich source of calcium, probiotics, and protein, it supports digestive health and overall wellness.
Weight: 400g
Brand: Bozhentsi
Fat content: 4%
Type: Natural cow’s yogurt
Storage: Keep refrigerated at 0 to 6°C
Key Features:
Traditional Bulgarian-style yogurt
Made from full-fat cow’s milk
Creamy texture and natural taste
Contains probiotics, calcium, and protein
Suitable for eating on its own or cooking
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
Homemade Yogurt with Cream 4% 450g Kozlovets - Experience the rich and authentic taste of traditional Bulgarian yogurt with cream. Made with high-quality milk, this yogurt contains 4% fat for a creamy texture and full flavor. Produced following classic methods, it offers a natural and wholesome product that’s perfect for breakfast, snacks, or as an ingredient in your favorite recipes. Packaged for convenience in a 450g container, it’s ideal for the whole family.
Weight: 450g
Fat Content: 4%
Key Features:
- Traditional Bulgarian yogurt with cream
- Rich, creamy texture and natural flavor
- High-quality ingredients for authentic taste
- Perfect for eating plain or as part of recipes
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