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White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.
Packaging: ~500g vacuum-packed
Key Features:
- Made from high-quality cow's milk
- Traditional homemade style recipe
- Creamy texture with balanced salty flavor
- Vacuum-sealed for freshness and convenience
Izvara (Curd Cheese, Fat-Free) – 400g Tub (Merone)
Merone Izvara is a traditional Bulgarian dairy product made from whey proteins. Light, fat-free and rich in natural protein, it is ideal for a healthy lifestyle, fitness diets, and Bulgarian cuisine.
Product Highlights:
- Fat-free curd cheese (quark-style)
- Rich in natural whey proteins – excellent for athletes and active people
- Traditional Bulgarian dairy taste
- Pack size: 400g tub
Ingredients:
Whey proteins.
Storage & Usage:
Keep refrigerated at 2°–4°C. After opening, store in the fridge and consume within 10 days, but not later than the best-before date.
Traditional Bulgarian cow's milk white cheese in practical PVC packaging. Matured in brine for rich flavor and creamy texture. Ideal for salads, pastries, sandwiches, and everyday meals.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
German White Combi Cheese 500g (Vegetable Fat White Cheese)
German White Combi Cheese is a versatile white cheese-style product made from a blend of milk and vegetable fat, offering a smooth texture and mild, balanced flavour. Designed as a cost-effective alternative to traditional white cheese, it is ideal for everyday use in both home kitchens and foodservice.
Popular among customers searching for white cheese alternatives, salad cheese, and Balkan-style cheese in the UK and Ireland, this product is perfect for slicing, cooking, and adding to a variety of dishes.
Key Features
- White cheese-style product with vegetable fat
- 500g tetra pack – convenient and practical
- Mild taste and smooth texture
- Ideal for cooking, salads, and sandwiches
- Cost-effective solution for retail and catering
Ingredients
44% skimmed milk, 28% buttermilk, 22% vegetable fats (fully hydrogenated palm kernel fat, palm kernel fat), acidity regulator (glucono-delta-lactone E575), salt, microbial rennet.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 1055 kJ / 255 kcal |
| Fat | 23 g |
| of which saturates | 22 g |
| Carbohydrates | 4.0 g |
| of which sugars | 1.8 g |
| Protein | 8.0 g |
| Salt | 2.5 g |
Storage
Store refrigerated at 4°C to 8°C. Once opened, consume within 5 days.
Usage Ideas
- Use in salads as a white cheese alternative
- Add to sandwiches and wraps
- Cook in traditional Balkan dishes and baked recipes
- Suitable for foodservice and catering use
Why Customers Choose It
Highly searched by customers looking for white cheese alternatives, budget cheese, and salad cheese in the UK and Ireland. A practical and affordable option for both households and businesses.
Net Weight
500g
Country of Origin
Please refer to packaging for origin details.
Traditional Bulgarian white brined cheese made from cow's milk. Stored in brine for optimal freshness and flavour. Ideal for salads, banitsa, sandwiches, or daily consumption. Bulk tin packaging – perfect for families and professional kitchens.
Ingredients: Pasteurized cow's milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
Rodopsko White Brined Cheese from Cow’s Milk is a premium-quality traditional Bulgarian cheese known for its rich, tangy flavor and crumbly texture. This 400g pack of white brined cheese, made from high-quality cow's milk, is perfect for a variety of culinary uses. It is ideal for salads, sandwiches, and as a topping for dishes like baked goods and grilled vegetables. Its briny, slightly salty flavor enhances both hot and cold meals, making it a staple in Bulgarian cuisine. Packed with essential nutrients like calcium and protein, Rodopsko White Brined Cheese is a healthy and delicious addition to any diet. Тhis cheese offers an authentic taste of Bulgarian dairy products.
Key Features:
- Traditional Bulgarian white brined cheese made from cow’s milk
- Rich, tangy flavor with a crumbly texture
- Ideal for salads, sandwiches, baked dishes, and grilled vegetables
- Rich in calcium and protein
- A staple in Bulgarian cuisine
Country of Origin: Bulgaria
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Gübek Kashkaval with Savory 400g – Chaya
Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.
Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya
Key Features:
- Traditional cow's milk kashkaval with added savory
- Aromatic, semi-hard texture, easy to slice
- Ideal for sandwiches, salads, baking, or direct consumption
- Authentic Bulgarian taste
Gübek Kashkaval with Paprika 400g – Chaya
Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.
Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya
Key Features:
- Semi-hard cow’s milk kashkaval
- Infused with aromatic paprika
- Mildly spicy taste and creamy texture
- Ideal for sandwiches, grilling, and direct consumption
- Traditional Bulgarian dairy product
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: PVC box net weight 500g ℮
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%.
Energy: 264 kcal/100 g
Packaging: Vacuum 400g ℮
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Cow’s White Cheese 400g Vacuum – Chaya
Experience the traditional Bulgarian cow’s white cheese from Chaya, made from high-quality cow’s milk using a classic production method. This brined white cheese has a firm texture and a mild, slightly salty taste, making it perfect for salads, snacks, cooking, or enjoying on its own. The vacuum-sealed packaging preserves its freshness and rich flavor for longer.
Weight: 400g
Brand: Chaya
Key Features:
- Traditional Bulgarian white cheese from cow’s milk
- Firm texture and balanced taste
- Perfect for salads, appetizers, sandwiches, and cooking
- Vacuum-sealed for extended freshness
Melis Cow Cheese Bulgarian Style 800g – 60% Fat
Melis Cow Cheese Bulgarian Style delivers the authentic taste of Bulgaria in every bite. With its smooth, creamy texture and rich, tangy flavour, this traditional white brined cheese is made from high-quality cow’s milk and matured to achieve the perfect balance of firmness and creaminess. Ideal for salads, pastries, baking, or simply enjoying with fresh bread.
Why Choose Melis Cow Cheese?
- Authentic Bulgarian Taste: Traditional flavour profile with a creamy yet firm, crumbly texture.
- High-Quality Milk: Produced from carefully selected cow’s milk.
- Versatile: Perfect for Shopska salad, Mediterranean dishes, pastries, savoury pies, or table use.
- Rich, Tangy Flavour: Enhances Balkan, Eastern European, and Mediterranean recipes.
- 60% Fat: For a fuller, creamier taste and premium mouthfeel.
Serving Suggestions:
- Use in classic Shopska Salad
- Crumble over roasted vegetables or grilled meats
- Add to savoury pies, banitsa, and baked dishes
- Serve with olives, tomatoes, or fresh bread
Nutritional Information (per 100g):
Energy: 1,163 kJ / 281 kcal
Fat: 25.5g (Saturates: 18g)
Carbohydrates: 1g (Sugars: 1g)
Protein: 12g
Salt: 2.2g
Storage:
Keep refrigerated at 2°C to 8°C. Once opened, store in brine or an airtight container and consume within 7 days.
Package Size:
800g