Sumac extract . Sumac is the Bulgarian discovery in cosmetics. In no other folk medicine it finds so many applications. Sumac extract has strong anti-inflammatory and antioxidant effects. The delicate astringent effect on the skin makes sumac very suitable for use in inflammation, rashes and especially in itching.
Zinc oxide . The best helper for every mother in the fight against cut baby skin. The fine particles of this compound not only help to heal the skin, but also kill bacteria and neutralize bad odors. Interestingly, zinc oxide also acts as a filter that literally "absorbs" the sun's ultraviolet rays and is therefore used in many sunscreens.
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Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
Cow’s Milk White Brined Cheese in Tin – Gurbet 800g (Balkanika)
Experience the rich, authentic flavour of traditional Bulgarian dairy with Gurbet Cow’s Milk White Brined Cheese by Balkanika. Packed in a classic 800g tin, this cheese retains its freshness, aroma, and distinct taste, just like the best homemade sirene from the Balkans.
Made from high-quality cow’s milk, this white brined cheese offers a smooth, slightly crumbly texture and a balanced salty, creamy taste. Perfect for salads, pastries, baking, and everyday meals.
Why Choose Gurbet Cow’s Cheese?
- Traditional Bulgarian taste and high-quality production
- Made from 100% cow’s milk
- Firm, creamy, and lightly salty
- Stored in tin packaging for maximum freshness
- Suitable for home, restaurants, and professional kitchens
Perfect For
- Shopska and mixed salads
- Banitsa, meshana banitsa, and pastries
- Sandwiches and breakfast dishes
- Cooking, baking, and grilling
Storage
Keep refrigerated at 2–6°C. Once opened, store in its brine in an airtight container.
Labneh Cream Cheese 180g Istanbul
Enjoy the smooth and creamy taste of Istanbul Labneh Cream Cheese, a traditional Middle Eastern dairy delicacy made from strained yoghurt. Known for its rich texture and mild, refreshing flavour, Labneh is a versatile cheese spread enjoyed across the Mediterranean and Balkan regions.
Perfect for breakfast, sandwiches, wraps, dips and appetisers, this creamy cheese can be spread on fresh bread, served with olives and vegetables, or used as an ingredient in a variety of recipes. Its delicate taste and creamy consistency make it a favourite for the whole family.
Popular among customers searching for Labneh UK, Middle Eastern cream cheese, Labneh, Mediterranean dairy products and authentic international cheese specialities.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Labneh cream cheese
- ✔ Smooth and creamy texture
- ✔ Mild and refreshing flavour
- ✔ Perfect for spreading and dipping
- ✔ Ideal for breakfast and snacks
- ✔ Convenient 180g tub
Serving Suggestions
- Spread on fresh bread or toast
- Serve with olives and vegetables
- Use in wraps and sandwiches
- Perfect as a dip or appetiser
Product Information
| Product: | Labneh Cream Cheese |
| Brand: | Istanbul |
| Weight: | 180g |
| Type: | Cream Cheese / Labneh |
Storage Instructions
Keep refrigerated and consume according to the instructions on the packaging.
Order Istanbul Labneh Cream Cheese 180g online with delivery across UK, Northern Ireland and Ireland.
Kashkaval Yellow Cheese from Cow's Milk – Triangle Shape 400g (Sitovo)
Enjoy the authentic taste of Bulgaria with this premium Sitovo Kashkaval, made from 100% fresh cow’s milk. With its smooth texture, rich buttery flavour, and golden colour, this cheese is a staple in every Bulgarian kitchen.
The convenient triangle-cut 400g piece offers perfect versatility for cooking, grilling, sandwiches, pizzas, pastries, and traditional dishes like makaroni na furna or topeno sirene-style melts.
Why Choose Sitovo Kashkaval?
- Made from high-quality Bulgarian cow’s milk
- Rich, creamy flavour with a smooth, elastic texture
- Perfect for melting, slicing, and cooking
- Triangle shape for easy cutting and portioning
- Ideal for families, shops, and restaurants
Serving Suggestions
- Grill or fry for a delicious crust
- Add to sandwiches, pizzas, pasta, or pastries
- Serve on a cheese board with olives and cured meats
- Use in traditional Bulgarian baked dishes
Storage
Keep refrigerated between 2–6°C. Once opened, store in an airtight container and consume within a few days.
White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)
Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.
Product Highlights:
- 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
- Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
- High-Quality Ingredients: Made from pasteurised cow’s milk.
- Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
- Authentic Taste: Ideal for Balkan and Mediterranean cuisine.
Serving Suggestions:
- Use in classic Shopska salad
- Crumble over roasted vegetables or grilled dishes
- Add to pastries, banitsa, pies, or baked meals
- Serve with tomatoes, olives, cucumbers, and fresh bread
Ingredients:
Pasteurised cow’s milk, salt, starter culture, microbial rennet.
Storage:
Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.
Package Size:
800g
Pckaging: PVC box 800g
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)

White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.
Packaging: ~500g vacuum-packed
Key Features:
- Made from high-quality cow's milk
- Traditional homemade style recipe
- Creamy texture with balanced salty flavor
- Vacuum-sealed for freshness and convenience
Izvara (Curd Cheese, Fat-Free) – 400g Tub (Merone)
Merone Izvara is a traditional Bulgarian dairy product made from whey proteins. Light, fat-free and rich in natural protein, it is ideal for a healthy lifestyle, fitness diets, and Bulgarian cuisine.
Product Highlights:
- Fat-free curd cheese (quark-style)
- Rich in natural whey proteins – excellent for athletes and active people
- Traditional Bulgarian dairy taste
- Pack size: 400g tub
Ingredients:
Whey proteins.
Storage & Usage:
Keep refrigerated at 2°–4°C. After opening, store in the fridge and consume within 10 days, but not later than the best-before date.
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
Gayda Cow’s Milk White Brined Cheese in Brine 1kg
Gayda Cow’s Milk White Brined Cheese is a traditional Bulgarian-style cheese with a distinctive salty flavour and firm texture. It comes packed in a practical PVC tub with brine, helping to maintain the cheese's characteristic flavour, freshness and texture.
The generous 1kg pack is suitable for both home and professional food service use, including restaurants, bakeries, takeaways and catering. Perfect for Shopska salad, banitsa, pastries, sandwiches and a wide variety of traditional dishes.
Ingredients
Cow’s MILK 80% (BG), reconstituted skimmed MILK powder 19%, starter culture, acidity regulator: calcium chloride, salt, rennet.
Allergens: Contains MILK.
Nutritional Information per 100g
| Energy | 676 kJ / 161 kcal |
| Fat | 11.0 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Storage
Keep refrigerated between 0°C and 6°C.
Packaging: PVC tub with brine
Net Weight: 1kg
Country of Origin: Bulgaria
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Strengthens and protects the baby's skin in areas at risk of itching from day one. The formula rich in oily components soothes the skin and creates an effective barrier against dirt and moisture. Sumac extract and zinc oxide relieve red and irritated skin and help it recover quickly.
Suitable for all delicate areas of the body prone to itching and skin irritations - the area of diapers, behind the ears, the folds of the neck, legs and arms.
CLINICALLY TESTED PRODUCT
Results of a user test under the supervision of a dermatologist
- 92% soothes redness and irritation, helps to quickly restore the skin
- 96% strengthens and protects the skin
- 96% calming effect
- 100% suitable for sensitive and atopic skin
Start with the first signs of itching and skin irritation, such as redness, thinning of the skin, rubbing or a slight rash.
Apply a thin layer of cream on clean and dry skin. Repeat the next wash until the skin is completely restored. Use daily and preventively when changing diapers.
When the itching is at an advanced stage, be sure to consult a dermatologist.
Ingredients: Aqua, Petrolatum, Paraffinum Liquidum, Zinc Oxide, Glycerin, Ozokerite, Hydrogenated Castor Oil, Glyceryl Isostearate, Polyglyceryl-3 Oleate, Cotinus Coggygria Leaf Extract, Magnesium Sulfate, Sodium Benzoate, Potassium Sorbate, Potassium Sorbate.
Gayda Cow’s Milk White Brined Cheese 400g
Gayda Cow’s Milk White Brined Cheese is a Bulgarian brined cheese with a distinctive salty flavour and traditional texture. It can be enjoyed on its own or used in salads, banitsa, pastries, sandwiches and a variety of cooked dishes.
The convenient 400g pack is ideal for everyday use at home.
Ingredients
Cow’s milk 80% (BG), reconstituted skimmed milk powder 19%, starter culture, acidity regulator: calcium chloride, salt, rennet.
Allergens: Contains MILK.
Nutritional Information per 100g
| Energy | 676 kJ / 161 kcal |
| Fat | 11.0 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Storage
Keep refrigerated between 0°C and 6°C.
Net Weight: 400g
Country of Origin: Bulgaria
Slavina Cow’s Milk White Brined Cheese 400g
Slavina Cow’s Milk White Brined Cheese is a classic white brined cheese supplied in a convenient 400g tub. It is suitable for enjoying on its own or as an ingredient in a wide variety of cold and cooked dishes.
Perfect for serving with fresh vegetables and salads or using in banitsa, pastries, sandwiches and traditional Balkan-style dishes.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Brand: Slavina
Packaging: Tub
Net Weight: 400g
Cow’s Milk White Brined Cheese 800g Tin
Cow’s Milk White Brined Cheese produced in Bulgaria by Hraninvest Ltd. A classic Bulgarian white brined cheese suitable for serving on its own or using in salads, banitsa, pastries, breakfast dishes and a variety of traditional recipes.
Supplied in a practical metal tin with a drained net quantity of 800g.
Ingredients
Cow’s MILK, starter culture, yeast and salt.
Nutrition Information per 100g
| Energy | 946 kJ / 228 kcal |
| Fat | 18.0g |
| of which saturates | 16.0g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 16.0g |
| Salt | 3.5g |
Fat in dry matter: not less than 40%
Dry matter: not less than 40%
Storage
Keep refrigerated at a temperature between 2°C and 6°C.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Drained Net Weight: 800g
Packaging: Metal tin
Country of Origin: Bulgaria
Producer: Hraninvest Ltd., General Kiselovo, Varna Region, Bulgaria
Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g
Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.
- Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
- Allergens: Contains milk
- Fat i.d.m.: Minimum 45%
- Storage: Keep refrigerated at 4°C. Consume within a week after opening.
- Net weight: 400g
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Български