Balkan MAXI Cocoa Cake Bar 60g

Balkan MAXI Cocoa Cake Bar is a delicious soft sponge cake with an extra-generous cocoa cream filling, lightly soaked sponge layers and finished with a smooth cocoa coating. The MAXI version offers even more of the classic Balkan taste, making it the perfect choice whenever you crave a satisfying sweet treat.

Made with fluffy sponge cake, rich 17% cocoa cream and a delicate cocoa glaze, this cake bar delivers a soft texture and rich chocolate flavour in every bite. Ideal for breakfast, coffee breaks or as an indulgent snack throughout the day.

Conveniently packed in a 60g individual portion, it's perfect for lunch boxes, work, school or enjoying on the go.

Key Features

• ✔ Soft sponge cake bar
• ✔ Filled with 17% cocoa cream
• ✔ Finished with rich cocoa coating
• ✔ Soft and moist texture
• ✔ Perfect for breakfast or a sweet snack
• ✔ Individually wrapped
• ✔ 60g bar

Ingredients

Wheat flour (type 500), water, sugar, egg melange, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol), whey powder, raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, flavouring.

Cocoa cream (17%): Glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, flavouring, caramel colour, preservative (potassium sorbate), salt.

Syrup: Glucose-fructose syrup, water, glycerol, flavouring, preservative (potassium sorbate).

Cocoa coating: Sugar, hydrogenated palm fat, cocoa powder (8.5%), whey powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavourings.

Allergens: Contains wheat (gluten), eggs, milk and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Balkan Cocoa Cake Bars 300g (10 Pack)

Balkan Cocoa Cake Bars bring together soft sponge cakes, rich cocoa cream and a delicate chocolate coating in one delicious family pack. Each box contains 10 individually wrapped cake bars, making them perfect for sharing, lunch boxes or enjoying with coffee and tea.

Each cake bar is made with light and fluffy sponge cake, generously filled with 20% aromatic cocoa cream, lightly soaked for extra softness and finished with a smooth cocoa glaze. Every bite delivers the classic Balkan taste loved for generations.

Ideal for breakfast, afternoon coffee, family gatherings or whenever you fancy a delicious sweet treat.

Key Features

• ✔ Soft sponge cake bars
• ✔ Filled with 20% cocoa cream
• ✔ Covered with rich cocoa glaze
• ✔ Box contains 10 individually wrapped cake bars
• ✔ Perfect for sharing
• ✔ Family pack 300g

Ingredients

Sponge cake: Wheat flour, sugar, glucose-fructose syrup, glucose syrup, egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).

Cocoa cream (20%): Refined palm fat, glucose-fructose syrup, whey powder, low-fat cocoa powder, emulsifiers, flavourings (ethyl vanillin, chocolate), caramel colour, preservative (potassium sorbate), salt.

Cocoa glaze: Sugar, non-hydrogenated palm fat, low-fat cocoa powder, toasted wheat flour, whey powder, soy lecithin, emulsifier (mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavouring (ethyl vanillin).

Syrup: Glucose-fructose syrup, sorbitol.

Allergens: Contains wheat (gluten), milk, eggs and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Balkan Zero Sugar Cocoa Cake Bar 38g

Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.

Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.

Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.

Key Features

• ✔ No added sugar
• ✔ Sweetened with maltitol and steviol glycosides
• ✔ Soft sponge cake with 20% cocoa cream
• ✔ Rich chocolate coating
• ✔ High in fibre
• ✔ Individually wrapped
• ✔ 38g cake bar

Ingredients

Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).

Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.

Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).

Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).

Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.

Warning: Excessive consumption may produce laxative effects.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Balkan Zero Sugar Cocoa Cake Bars 300g

Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.

Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.

Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.

Key Features

• ✔ No added sugar
• ✔ Sweetened with maltitol and steviol glycosides
• ✔ Soft sponge cake with 20% cocoa cream
• ✔ Rich chocolate coating
• ✔ High in fibre
• ✔ Individually wrapped
• ✔ 38g cake bar

Ingredients

Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).

Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.

Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).

Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).

Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.

Warning: Excessive consumption may produce laxative effects.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Mini Cake "BALKAN" - Cocoa

Delight in the soft and fluffy texture of Sponge Cake Bars with Strawberry Cream by Prestige. Filled with a smooth and fruity strawberry cream, offering the perfect balance of sweetness and lightness. Ideal for enjoying as a snack, dessert, or paired with your favorite hot beverage, these bars are a convenient and delicious treat for any time of the day. Trust Prestige to deliver high-quality, flavorful sweets that everyone will love.

Vitosha Butter Cream Cake White 350g Janeta

Enjoy the delicate taste of Vitosha Butter Cream Cake White 350g by Janeta, a traditional Bulgarian cake made with smooth butter cream and finished with a light cocoa powder decoration.

This classic Bulgarian dessert offers a soft texture, rich creamy flavour and elegant appearance, making it perfect for family gatherings, celebrations, coffee breaks and special occasions.

The combination of delicate sponge layers, creamy filling and cocoa powder decoration creates a balanced sweetness and authentic homemade taste that has made Vitosha cakes a favourite choice among lovers of traditional Bulgarian confectionery.

Popular among customers searching for Bulgarian cake UK, butter cream cake, Eastern European desserts, Bulgarian sweets, Balkan cakes and traditional Bulgarian confectionery across the UK and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian cake
• ✔ Smooth butter cream filling
• ✔ Decorated with cocoa powder
• ✔ Soft and creamy texture
• ✔ Perfect for sharing
• ✔ Family-sized 350g cake

Serving Suggestions

• Serve with coffee or tea
• Perfect for celebrations and gatherings
• Ideal dessert after meals
• Enjoy as an afternoon sweet treat

Product Information

Allergens

• Contains wheat (gluten)
• Contains soy
• Contains nuts
• Contains eggs and egg products

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Order Vitosha Butter Cream Cake White 350g Janeta online with delivery across UK, Northern Ireland and Ireland.

Napoleon Cake with Milk 90g AGI

Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.

Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.

Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Napoleon-style pastry
• ✔ Delicious milk-flavoured filling
• ✔ Crispy layered texture
• ✔ Perfect with tea or coffee
• ✔ Individual portion
• ✔ 90g pack

Ingredients

Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).

Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.

Storage

Store in a cool, dry place away from direct sunlight.

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Dive into the world of refined flavors with our unique Dry Pasta "Iva Cake" produced by Agi. Each 80-gram serving comes with the promise of a culinary feast that leaves a deep aftertaste and a longing for more. Invest in quality and refined tastes. Order now and find out why Dry Pasta "Iva Cake" is a favorite of many! ????????

Fast and secure delivery to your home.

Vitosha Butter Cream Cake with Cocoa Glaze 350g Janeta

Enjoy the rich homemade taste of Vitosha Butter Cream Cake with Cocoa Glaze 350g by Janeta, a traditional Bulgarian cake combining delicate butter cream, smooth cocoa glaze and crunchy crushed peanuts.

This classic Bulgarian cake offers a delicious combination of soft texture, creamy filling and chocolate flavour, creating a dessert that is perfect for family gatherings, celebrations, coffee breaks and everyday indulgence.

The combination of butter cream, cocoa glaze and peanut topping delivers a balanced sweetness and satisfying texture that has made this cake a favourite among lovers of traditional Bulgarian confectionery.

Popular among customers searching for Bulgarian cake UK, Bulgarian desserts, Eastern European cakes, butter cream cake, Bulgarian sweets Northern Ireland and traditional Balkan desserts across the UK and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian cake
• ✔ Delicious butter cream filling
• ✔ Smooth cocoa glaze topping
• ✔ Decorated with crushed peanuts
• ✔ Soft and creamy texture
• ✔ Family-sized 350g cake

Serving Suggestions

• Serve with coffee or tea
• Perfect for family celebrations
• Ideal dessert for special occasions
• Enjoy as an afternoon sweet treat

Product Information

Allergens

• Contains wheat (gluten)
• Contains soy
• Contains peanuts and nuts
• Contains eggs and egg products

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Order Vitosha Butter Cream Cake with Cocoa Glaze 350g Janeta online with delivery across UK, Northern Ireland and Ireland.

Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.

With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains delicate éclairs (18%)
• Finished with white Belgian chocolate and cocoa
• Rich dairy flavour and smooth texture
• Large catering-size 1.600kg cake
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.

Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate, brown crystal sugar, cocoa.

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.

Nutritional Information

Preparation Instructions

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli