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Indulge in the delightful duo of our Deluxe Biscuit Selection, featuring the classic Vanilla and rich Cocoa flavors. Crafted with precision and care, these biscuits are a treat for all senses, perfect for any time of the day.

Vanilla Flavor Biscuits:

• Ingredients: Wheat Flour, Sugar, Palm Vegetable Oil, Dry Whey, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agent (Potassium Metabisulphite), Emulsifier (Sunflower Lecithin), Acidity Regulator (Citric Acid), Flavoring. May contain traces of sesame and egg products.
• Taste Profile: A delicate balance of sweet vanilla and crisp texture, these biscuits are a delightful companion to your tea or coffee.

Cocoa Flavor Biscuits:

• Ingredients: Wheat Flour, Sugar, Palm Vegetable Oil, Cocoa Powder (4.7%), Dry Whey, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agent (Potassium Metabisulphite), Acidity Regulator (Citric Acid), Flavoring. May contain traces of sesame and egg products.
• Taste Profile: Rich and indulgent, these cocoa biscuits offer a deep chocolate experience, perfect for satisfying your sweet cravings.

Key Features:
Quality Ingredients: Made with the finest ingredients to ensure a premium taste.
Allergy Advice: Contains wheat and milk. May contain traces of sesame and egg products.

Elevate your snack time with our Deluxe Biscuit Selection and savor the symphony of flavors in each bite!

Strawberry-Shaped Mini Sponge Cakes Janeta – 220g

Strawberry-Shaped Mini Sponge Cakes are a charming traditional Bulgarian dessert, presented in a practical rectangular tray. These soft sponge-based biscuits are filled with a smooth vanilla cream and delicately finished with crystal sugar and green coconut flakes, giving them the appearance of fresh strawberries. A visually appealing and delightful sweet, perfect for dessert tables and special occasions.

Key Features

• Strawberry-shaped mini sponge cakes
• Soft sponge biscuit with vanilla cream filling
• Decorated with crystal sugar and green coconut
• Presented in a convenient rectangular tray
• Authentic Bulgarian confectionery product

Serving Suggestions

• Perfect for parties, celebrations, and family gatherings
• Ideal for dessert platters, cafés, and catering
• Great as a sweet gift or festive treat

Ingredients

Sponge biscuits filled with vanilla cream, decorated with crystal sugar and green coconut.

Allergen Information

Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Country of Origin

Bulgaria

Mini Cake Balls Mix Janeta – 600g

Mini Cake Balls Mix by Janeta offers a rich and colourful selection of bite-sized Bulgarian sweets, perfect for sharing. Made from soft cocoa and vanilla sponge bases, each mini ball is carefully shaped and finished with an irresistible decoration of cocoa glaze, cocoa sprinkles, peanuts, and coconut. This generous 600g assortment is ideal for family gatherings, dessert tables, cafés, and catering.

Key Features

• Assorted mini cake balls – cocoa and vanilla
• Soft sponge texture with rich flavour
• Decorated with cocoa glaze, cocoa sprinkles, peanuts, and coconut
• Large 600g pack – perfect for sharing
• Authentic Bulgarian confectionery by Janeta

Serving Suggestions

• Ideal for dessert platters, parties, and celebrations
• Perfect with coffee, tea, or hot chocolate
• Great choice for cafés, shops, and catering

Ingredients

Cocoa and vanilla sponge bases, decorated with cocoa glaze, cocoa sprinkles, peanuts, and coconut.

Allergen Information

Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Country of Origin

Bulgaria

Rock-Style Mini Cakes “Skalichki” Janeta – 400g

“Skalichki” Rock-Style Mini Cakes by Janeta are a distinctive Bulgarian confection inspired by a rustic, handcrafted look. Made from soft cocoa and vanilla sponge bases, these bite-sized cakes are coated with rich cocoa glaze and finished with a delicate decoration of green coconut. Their unique appearance and balanced sweetness make them an excellent choice for dessert tables, cafés, and sharing.

Key Features

• Traditional Bulgarian “Skalichki” mini cakes
• Made from cocoa and vanilla sponge bases
• Coated with smooth cocoa glaze
• Finished with green coconut decoration
• 400g pack – ideal for sharing and hospitality

Serving Suggestions

• Perfect with coffee, tea, or hot chocolate
• Great for dessert platters and festive occasions
• Suitable for cafés, shops, and catering

Ingredients

Cocoa and vanilla sponge bases, coated with cocoa glaze and decorated with green coconut.

Allergen Information

Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.

Country of Origin

Bulgaria

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)

Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.

The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Belgian milk chocolate inside (4%)
• Finished with milk & white Belgian chocolate
• Soft cocoa sponge layers
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).

Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Choko Honey Cake – Sweet Plus 50g

Sweet Plus Choko Honey Cake is a soft sponge cake layered with rich cocoa cream and sweet honey, all coated in a fine chocolate glaze. Perfect for a quick snack or a sweet treat during the day.

Individually packed for freshness, it's ideal for lunch boxes, travel, or enjoying with your favorite hot drink.

• Type: Honey sponge cake with chocolate cream and glaze
• Weight: 50g
• Texture: Soft, moist, and chocolatey
• Storage: Store in a cool, dry place away from direct sunlight
• Manufacturer: Sweet Plus

Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert

Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.

Key Features

• Layered cake with Petit Beurre biscuits (37%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Finished with walnuts and fruit jams for added flavour
• Classic Eastern European dessert loved by diaspora customers
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and easy storage

Why Customers Love It

• Soft biscuit layers soaked in cream for melt-in-the-mouth texture
• Balanced sweetness with nutty and fruity notes
• Great for family gatherings, celebrations and coffee moments
• Popular choice for Bulgarian shops and Eastern European groceries

Serving Suggestions

• Serve chilled with coffee or tea
• Perfect as a celebration cake or afternoon dessert
• Ideal for cafés, restaurants or special occasions

Ingredients

Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).

Allergens

Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert

Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.

Key Features

• Layered cake with wild berries jam (11%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Balanced fruity and nutty flavour
• Ideal for celebrations, dessert menus and special occasions
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and convenient storage

Why Customers Love It

• Refreshing berry taste with creamy richness
• Soft sponge layers with walnut texture
• Great alternative to chocolate desserts
• Perfect for Bulgarian food shops and Eastern European grocery stores

Serving Suggestions

• Serve chilled with tea or coffee
• Ideal as a celebration cake or light dessert
• Perfect for family gatherings or festive occasions

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream, Orange Juice, Orange Peels & Orange Pieces — 1.6kg Frozen Dessert

Enjoy a refreshing twist on a classic dessert with Danieli Cake with magic cream and orange. This premium layered cake combines smooth dairy cream with delicate sponge layers infused with orange juice, aromatic orange peels and real orange pieces, creating a perfectly balanced citrus flavour.

Ideal for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland, this elegant frozen cake offers a light, fruity taste alongside rich creaminess — perfect for customers looking for a fresh dessert option.

Key Features

• Premium layered cake with real orange juice, orange peel and orange pieces
• Rich dairy cream filling (42%) for smooth texture
• Refreshing citrus flavour with balanced sweetness
• Handmade-style sponge layers
• Large 1.6kg cake ideal for sharing or events
• Frozen for freshness and convenient storage

Why Customers Love It

• Light and refreshing citrus taste
• Perfect alternative to chocolate desserts
• Popular with Bulgarian and Eastern European customers
• Great for spring, summer or festive occasions

Serving Suggestions

• Serve chilled with tea, coffee or fresh fruit
• Ideal as a celebration cake or afternoon dessert
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); handmade cake layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent — baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (magic cream and orange pieces 4%).

Allergens

Contains milk, eggs, wheat (gluten).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert

Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.

Key Features

• Premium chocolate cake with Belgian milk and white chocolate
• Rich dairy cream filling (42%) for smooth indulgent texture
• Cocoa sponge layers with hazelnut topping
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen for freshness and convenience

Why Customers Love It

• Intense chocolate flavour with creamy balance
• Crunchy hazelnuts add texture and richness
• Popular choice for Bulgarian and Eastern European dessert lovers
• Perfect centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or cappuccino
• Ideal as a celebration cake or indulgent dessert
• Great for restaurants, cafés, parties or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers — 1.6kg Frozen Dessert

Experience a refined European dessert with Danieli Cake with magic cream and Savoyardi Italian sponge fingers. This indulgent layered cake combines smooth dairy cream with delicate Savoyardi sponge fingers soaked in coffee and finished with almonds and cocoa for a rich, elegant flavour profile.

Perfect for celebrations, coffee moments, restaurants, cafés, and Eastern European food shops across the UK and Ireland, this premium frozen cake offers authentic taste with convenient preparation.

Key Features

• Premium layered cake with Italian Savoyardi sponge fingers (37%)
• Rich dairy cream filling (42%) for smooth texture
• Subtle coffee notes with cocoa and almond topping
• Ready to serve after thawing — ideal for retail and foodservice
• Large 1.6kg cake perfect for sharing or events
• Frozen to maintain freshness and quality

Why Customers Love It

• Elegant dessert inspired by classic European flavours
• Perfect balance of creaminess and coffee aroma
• Popular choice for celebrations and premium dessert menus
• Ideal for Bulgarian, Balkan and Eastern European grocery customers

Serving Suggestions

• Serve chilled with espresso or cappuccino
• Ideal as a celebration cake or special occasion dessert
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers (37%) (wheat flour; white granulated sugar; pasteurized eggs 26%; glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours); frosting sponge fingers (coffee; pasteurized cow's milk; white granulated sugar; liqueur); frosting (almonds; cocoa).

Allergens

Contains milk, eggs, wheat (gluten), almonds. May contain alcohol from liqueur.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing, store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in a refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.

With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains delicate éclairs (18%)
• Finished with white Belgian chocolate and cocoa
• Rich dairy flavour and smooth texture
• Large catering-size 1.600kg cake
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.

Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate, brown crystal sugar, cocoa.

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.

Nutritional Information

Preparation Instructions

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli