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Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Honey Linzer 65g – Medovina
Enjoy the delicious taste of Honey Linzer by Medovina, a soft and aromatic honey-based pastry filled with sweet and fruity jam. This traditional treat combines rich honey flavor with a delicate, crumbly texture, making it perfect for snacking, coffee breaks, or as a dessert. Individually packed at 65g, it’s an ideal on-the-go indulgence.
Weight: 65g
Brand: Medovina
Key Features:
- Delicate honey-based Linzer pastry
- Soft texture with a fruity jam filling
- Perfect for coffee breaks, snacks, or desserts
- Convenient 65g individual packaging
Chudo Wafer Cake Coconut & Milk 145g Sweet Plus
Chudo Wafer Cake Coconut & Milk combines delicate crispy wafer layers with a rich cocoa cream, shredded coconut and a smooth milk coating. This classic Bulgarian wafer cake offers the perfect balance of crunchy texture and creamy coconut flavour, making it an irresistible treat for any time of the day.
Made with 38% cocoa cream, 8% shredded coconut and covered with a delicious 29% milk coating, every bite delivers a satisfying combination of chocolate, coconut and creamy sweetness. Perfect with coffee, tea or as a sweet snack to share with family and friends.
The convenient 145g pack makes it ideal for home, work or enjoying whenever you crave a delicious dessert.
Key Features
- ✔ Crispy wafer cake
- ✔ 38% cocoa cream filling
- ✔ 8% shredded coconut
- ✔ 29% smooth milk coating
- ✔ Rich coconut and chocolate flavour
- ✔ Perfect for sharing
- ✔ 145g pack
Ingredients
Cocoa cream (38%): Sugar, palm oil, wheat flour, rapeseed oil, whey powder, whole milk powder, low-fat cocoa powder, cocoa mass, emulsifier (soy lecithin), salt, flavouring.
Shredded coconut (8%).
Milk coating (29%): Sugar, palm oil, whey powder, whole milk powder, low-fat cocoa powder, cocoa mass, emulsifier (soy lecithin), salt, flavouring.
Wafer sheets: Wheat flour, raising agents (sodium bicarbonate, ammonium bicarbonate), flavouring.
Allergens: Contains wheat (gluten), milk and soy. May contain peanuts, hazelnuts, eggs and rye.
Nutritional Values per 100g
| Energy | 2380 kJ / 571 kcal |
| Fat | 36g |
| of which saturates | 21g |
| Carbohydrates | 56g |
| of which sugars | 43g |
| Protein | 4.4g |
| Salt | 0.19g |
Storage
Store in a cool, dry place at 15°C–25°C away from direct sunlight.
12 boxes in one pack
One box is 180g
12 x 180g = 2.16kg
Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains delicate éclairs (18%)
- Finished with white Belgian chocolate and cocoa
- Rich dairy flavour and smooth texture
- Large catering-size 1.600kg cake
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
Preparation Instructions
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Balkan Zero Sugar Cocoa Cake Bars 300g
Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.
Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.
Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.
Key Features
- ✔ No added sugar
- ✔ Sweetened with maltitol and steviol glycosides
- ✔ Soft sponge cake with 20% cocoa cream
- ✔ Rich chocolate coating
- ✔ High in fibre
- ✔ Individually wrapped
- ✔ 38g cake bar
Ingredients
Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.
Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).
Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).
Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.
Warning: Excessive consumption may produce laxative effects.
Nutritional Values per 100g
| Energy | 1573 kJ / 376 kcal |
| Fat | 22g |
| of which saturates | 11g |
| Carbohydrates | 54g |
| of which sugars | 2.1g |
| Protein | 5.5g |
| Salt | 0.35g |
| Fibre | 4.5g |
Storage
Store in a cool, dry place away from direct sunlight.
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Ingredients
Total energy
Nutrition declaration for: | 100 g product | 65 g | % (65 g)* |
Total energy | 1740,5 кJ/414,4 кcal | 1131,5кJ / 269,4Kcal | 14 % |
Fats of which saturated fatty acids | 13,2 g 4,2 g | 8,6 g 2,7 g | 12 % 14 % |
Carbohydrates of which – sugars | 69,8 g 36,9 g | 45,4 g 23,9 g | 18 % 27 % |
Protein | 4,1 g | 2,7 g | 5 % |
Salt | 0,42 g | 0,27 g | 4,5 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Ingredients: Wheat flour, glucose - fructose syrup, white cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), powdered whey, lactose, emulsifier: soy lecithin, flavorings), cocoa glaze (sugar refined hydrogenated palm , cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, brighteners: sodium bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight.For direct consumption.
Ingredients: Wheat flour, glucose fructose syrup, cocoa cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), whey powder, cocoa powder 6% (10-12% fat), hazelnuts, emulsifier: soybean lecithin, flavorings), cocoa glaze (sugar, fully refined hydrogenated palm fat, cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight. For direct consumption.
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Balkan Zero Sugar Cocoa Cake Bar 38g
Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.
Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.
Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.
Key Features
- ✔ No added sugar
- ✔ Sweetened with maltitol and steviol glycosides
- ✔ Soft sponge cake with 20% cocoa cream
- ✔ Rich chocolate coating
- ✔ High in fibre
- ✔ Individually wrapped
- ✔ 38g cake bar
Ingredients
Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.
Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).
Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).
Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.
Warning: Excessive consumption may produce laxative effects.
Nutritional Values per 100g
| Energy | 1573 kJ / 376 kcal |
| Fat | 22g |
| of which saturates | 11g |
| Carbohydrates | 54g |
| of which sugars | 2.1g |
| Protein | 5.5g |
| Salt | 0.35g |
| Fibre | 4.5g |
Storage
Store in a cool, dry place away from direct sunlight.
Balkan Cocoa Cake Bars 300g (10 Pack)
Balkan Cocoa Cake Bars bring together soft sponge cakes, rich cocoa cream and a delicate chocolate coating in one delicious family pack. Each box contains 10 individually wrapped cake bars, making them perfect for sharing, lunch boxes or enjoying with coffee and tea.
Each cake bar is made with light and fluffy sponge cake, generously filled with 20% aromatic cocoa cream, lightly soaked for extra softness and finished with a smooth cocoa glaze. Every bite delivers the classic Balkan taste loved for generations.
Ideal for breakfast, afternoon coffee, family gatherings or whenever you fancy a delicious sweet treat.
Key Features
- ✔ Soft sponge cake bars
- ✔ Filled with 20% cocoa cream
- ✔ Covered with rich cocoa glaze
- ✔ Box contains 10 individually wrapped cake bars
- ✔ Perfect for sharing
- ✔ Family pack 300g
Ingredients
Sponge cake: Wheat flour, sugar, glucose-fructose syrup, glucose syrup, egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Cocoa cream (20%): Refined palm fat, glucose-fructose syrup, whey powder, low-fat cocoa powder, emulsifiers, flavourings (ethyl vanillin, chocolate), caramel colour, preservative (potassium sorbate), salt.
Cocoa glaze: Sugar, non-hydrogenated palm fat, low-fat cocoa powder, toasted wheat flour, whey powder, soy lecithin, emulsifier (mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavouring (ethyl vanillin).
Syrup: Glucose-fructose syrup, sorbitol.
Allergens: Contains wheat (gluten), milk, eggs and soy.
Nutritional Values per 100g
| Energy | 1840.52 kJ / 439.6 kcal |
| Fat | 20.4g |
| of which saturates | 9.0g |
| Carbohydrates | 57.9g |
| of which sugars | 39.0g |
| Protein | 4.21g |
| Salt | 0.46g |
| Fibre | 3.79g |
Storage
Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate.
Storage: In a dry, well-ventilated place protected from direct sunlight.
For direct consumption.
Balkan MAXI Cocoa Cake Bar 60g
Balkan MAXI Cocoa Cake Bar is a delicious soft sponge cake with an extra-generous cocoa cream filling, lightly soaked sponge layers and finished with a smooth cocoa coating. The MAXI version offers even more of the classic Balkan taste, making it the perfect choice whenever you crave a satisfying sweet treat.
Made with fluffy sponge cake, rich 17% cocoa cream and a delicate cocoa glaze, this cake bar delivers a soft texture and rich chocolate flavour in every bite. Ideal for breakfast, coffee breaks or as an indulgent snack throughout the day.
Conveniently packed in a 60g individual portion, it's perfect for lunch boxes, work, school or enjoying on the go.
Key Features
- ✔ Soft sponge cake bar
- ✔ Filled with 17% cocoa cream
- ✔ Finished with rich cocoa coating
- ✔ Soft and moist texture
- ✔ Perfect for breakfast or a sweet snack
- ✔ Individually wrapped
- ✔ 60g bar
Ingredients
Wheat flour (type 500), water, sugar, egg melange, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol), whey powder, raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, flavouring.
Cocoa cream (17%): Glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, flavouring, caramel colour, preservative (potassium sorbate), salt.
Syrup: Glucose-fructose syrup, water, glycerol, flavouring, preservative (potassium sorbate).
Cocoa coating: Sugar, hydrogenated palm fat, cocoa powder (8.5%), whey powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavourings.
Allergens: Contains wheat (gluten), eggs, milk and soy.
Nutritional Values per 100g
| Energy | 1764 kJ / 420 kcal |
| Fat | 18.0g |
| of which saturates | 9.0g |
| Carbohydrates | 61.8g |
| of which sugars | 35.4g |
| Protein | 4.2g |
| Salt | 0.32g |
| Fibre | 2.6g |
Storage
Store in a cool, dry place away from direct sunlight.