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Sauerkraut Fermented Cabbage 900g – Bodrum

Traditional fermented white cabbage prepared naturally with only three ingredients: cabbage (73%), water, and salt.

This naturally fermented sauerkraut is gluten-free, vegan, GMO-free, and contains no preservatives or artificial additives. Ideal for pickled food lovers, it is a great addition to salads, hot dogs, stews, and Eastern European dishes.

• Net Weight: 900g
• Drained Weight: 640g
• Ingredients: Sauerkraut 73%, water, salt
• Allergens: None (see label for bolded ingredients)
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 1 week.

Suitable for vegetarians and vegans.

Българско Зеле Кьосе

The Bulgarian variety "Cabbage Кьосе" (Kiose) is known for its firm texture, round shape, and mild, slightly sweet flavor. This cabbage variety is widely used in traditional Bulgarian cuisine, making it an essential ingredient for dishes such as sauerkraut, stuffed cabbage rolls, and fresh salads. With its rich taste and high nutritional value, the "Кьосе" cabbage is perfect for home cooking as well as for professional chefs. 

Key Features:

• Firm and round shape with a mild flavor
• Ideal for sauerkraut, stuffed cabbage, and salads
• High nutritional value and excellent for various dishes
• Authentic Bulgarian cabbage variety

Country of Origin: Bulgaria

Cabbage Leaves 1600g "Pikons"

Contents: cabbage, salt, drinking water.

Indulge in the authentic taste of "Pikons" cabbage leaves, carefully preserved to retain their natural flavor and texture. With a simple ingredient list of cabbage, salt, and drinking water, these leaves are ideal for wrapping and making traditional dishes. Each jar contains 1600g of dedication and tradition, promising unparalleled quality and taste. Dive into culinary adventures with "Pikons" cabbage leaves!