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Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains delicate éclairs (18%)
- Finished with white Belgian chocolate and cocoa
- Rich dairy flavour and smooth texture
- Large catering-size 1.600kg cake
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
Preparation Instructions
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Ingredients: Wheat flour, glucose - fructose syrup, white cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), powdered whey, lactose, emulsifier: soy lecithin, flavorings), cocoa glaze (sugar refined hydrogenated palm , cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, brighteners: sodium bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight.For direct consumption.
Ingredients: Wheat flour, glucose fructose syrup, cocoa cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), whey powder, cocoa powder 6% (10-12% fat), hazelnuts, emulsifier: soybean lecithin, flavorings), cocoa glaze (sugar, fully refined hydrogenated palm fat, cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight. For direct consumption.
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Mini Cake "BALKAN" - Cocoa
Amazingly soft and temptingly sweet. With different tastes for the little moments of happiness and the colorful moments of the gray everyday life. And always exactly as you know them from 1976 until now.
Mini Cake "Balkan" - cocoa: with thick cocoa cream, nestled among fluffy marshmallows, wrapped in chocolate.
- ENERGY160 Cal.DP *8%
- PROTEIN1.6DP *3%
- FAT6.8DP *9%
- SATURATED FAT3.4DP *17%
- CARBOHYDRATES23.5 g.DP *9%
- SUGAR13.5DP *27%
- SOL0.12DP *5%
Delight in the soft and fluffy texture of Sponge Cake Bars with Strawberry Cream by Prestige. Filled with a smooth and fruity strawberry cream, offering the perfect balance of sweetness and lightness. Ideal for enjoying as a snack, dessert, or paired with your favorite hot beverage, these bars are a convenient and delicious treat for any time of the day. Trust Prestige to deliver high-quality, flavorful sweets that everyone will love.
Vitosha Butter Cream Cake White 350g Janeta
Enjoy the delicate taste of Vitosha Butter Cream Cake White 350g by Janeta, a traditional Bulgarian cake made with smooth butter cream and finished with a light cocoa powder decoration.
This classic Bulgarian dessert offers a soft texture, rich creamy flavour and elegant appearance, making it perfect for family gatherings, celebrations, coffee breaks and special occasions.
The combination of delicate sponge layers, creamy filling and cocoa powder decoration creates a balanced sweetness and authentic homemade taste that has made Vitosha cakes a favourite choice among lovers of traditional Bulgarian confectionery.
Popular among customers searching for Bulgarian cake UK, butter cream cake, Eastern European desserts, Bulgarian sweets, Balkan cakes and traditional Bulgarian confectionery across the UK and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian cake
- ✔ Smooth butter cream filling
- ✔ Decorated with cocoa powder
- ✔ Soft and creamy texture
- ✔ Perfect for sharing
- ✔ Family-sized 350g cake
Serving Suggestions
- Serve with coffee or tea
- Perfect for celebrations and gatherings
- Ideal dessert after meals
- Enjoy as an afternoon sweet treat
Product Information
| Product: | Butter Cream Cake |
| Brand: | Janeta |
| Weight: | 350g |
| Type: | Bulgarian Cake |
Allergens
- Contains wheat (gluten)
- Contains soy
- Contains nuts
- Contains eggs and egg products
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Order Vitosha Butter Cream Cake White 350g Janeta online with delivery across UK, Northern Ireland and Ireland.
Napoleon Cake with Milk 90g AGI
Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.
Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.
Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Napoleon-style pastry
- ✔ Delicious milk-flavoured filling
- ✔ Crispy layered texture
- ✔ Perfect with tea or coffee
- ✔ Individual portion
- ✔ 90g pack
Ingredients
Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).
Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.
Storage
Store in a cool, dry place away from direct sunlight.
Dive into the world of refined flavors with our unique Dry Pasta "Iva Cake" produced by Agi. Each 80-gram serving comes with the promise of a culinary feast that leaves a deep aftertaste and a longing for more. Invest in quality and refined tastes. Order now and find out why Dry Pasta "Iva Cake" is a favorite of many! ????????
Fast and secure delivery to your home.
Vitosha Butter Cream Cake with Cocoa Glaze 350g Janeta
Enjoy the rich homemade taste of Vitosha Butter Cream Cake with Cocoa Glaze 350g by Janeta, a traditional Bulgarian cake combining delicate butter cream, smooth cocoa glaze and crunchy crushed peanuts.
This classic Bulgarian cake offers a delicious combination of soft texture, creamy filling and chocolate flavour, creating a dessert that is perfect for family gatherings, celebrations, coffee breaks and everyday indulgence.
The combination of butter cream, cocoa glaze and peanut topping delivers a balanced sweetness and satisfying texture that has made this cake a favourite among lovers of traditional Bulgarian confectionery.
Popular among customers searching for Bulgarian cake UK, Bulgarian desserts, Eastern European cakes, butter cream cake, Bulgarian sweets Northern Ireland and traditional Balkan desserts across the UK and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian cake
- ✔ Delicious butter cream filling
- ✔ Smooth cocoa glaze topping
- ✔ Decorated with crushed peanuts
- ✔ Soft and creamy texture
- ✔ Family-sized 350g cake
Serving Suggestions
- Serve with coffee or tea
- Perfect for family celebrations
- Ideal dessert for special occasions
- Enjoy as an afternoon sweet treat
Product Information
| Product: | Butter Cream Cake with Cocoa Glaze |
| Brand: | Janeta |
| Weight: | 350g |
| Type: | Bulgarian Cake |
Allergens
- Contains wheat (gluten)
- Contains soy
- Contains peanuts and nuts
- Contains eggs and egg products
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Order Vitosha Butter Cream Cake with Cocoa Glaze 350g Janeta online with delivery across UK, Northern Ireland and Ireland.
Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert
Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.
Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.
Key Features
- Traditional layered cake with cream, honey and walnuts
- Rich dairy cream filling (42%) for smooth texture
- Authentic Eastern European dessert loved by diaspora customers
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6 kg cake — perfect for sharing or events
- Frozen for freshness and extended shelf life
Why Customers Love It
- Balanced sweetness from honey and cream
- Soft sponge layers with nutty crunch
- Perfect for birthdays, celebrations, coffee breaks or special occasions
- Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants
Serving Suggestions
- Serve chilled with coffee or tea
- Ideal as a festive dessert or celebration cake
- Pair with fresh fruit or a drizzle of honey for extra indulgence
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1729 kJ / 415 kcal |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg