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Zhaltusha Cow’s Milk White Cheese 400g Vacuum Pack
Zhaltusha Cow’s Milk White Cheese is a Bulgarian dairy product made from cow’s milk, supplied as a convenient 400g block in vacuum packaging.
Ideal for enjoying on its own, adding to fresh and traditional Shopska salads, serving on cheese platters, preparing sandwiches and snacks, or using in banitsa, pastries and a variety of cooked dishes.
The convenient 400g vacuum-packed block is a practical choice for households and anyone looking to enjoy traditional Bulgarian dairy products.
Product Information
Product: Cow’s Milk White Cheese
Brand: Zhaltusha
Milk: Cow’s milk
Shape: Block
Packaging: Vacuum packed
Net Weight: 400g
Country of Origin: Bulgaria
Zhaltusha Cow’s Milk Yellow Cheese Rhodope – Round 500g
Zhaltusha Cow’s Milk Yellow Cheese comes as a convenient 500g round, vacuum packed for practical storage and handling.
Ideal for enjoying on its own, serving on cheese platters, preparing sandwiches and snacks, or grating and melting into a variety of hot dishes.
Product Information
Product: Cow’s Milk Yellow Cheese
Brand: Zhaltusha
Milk: Cow’s milk
Shape: Round
Packaging: Vacuum packed
Net Weight: 500g
Zhaltusha Goat’s Milk Cheese Vacuum Pack 200g
Zhaltusha Goat’s Milk Cheese comes in a convenient 200g round portion, vacuum packed for practical storage and handling.
Suitable for enjoying on its own, serving with salads and cheese platters, adding to sandwiches and snacks, or using as an ingredient in a variety of traditional and modern dishes.
Product Information
Product: Goat’s Milk Cheese
Brand: Zhaltusha
Milk: Goat’s milk
Shape: Round portion
Packaging: Vacuum packed
Net Weight: 200g
Zhaltusha Sheep’s Milk Cheese Vacuum Pack 200g
Zhaltusha Sheep’s Milk Cheese comes in a convenient 200g round portion, vacuum packed for practical storage and handling.
Suitable for enjoying on its own, serving with salads and cheese platters, adding to sandwiches and snacks, or using as an ingredient in a variety of traditional and modern dishes.
Product Information
Product: Sheep’s Milk Cheese
Brand: Zhaltusha
Shape: Round portion
Packaging: Vacuum packed
Net Weight: 200g
Pckaging: PVC box 800g
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
Zhaltusha Processed Cheese 200g
Zhaltusha Processed Cheese is a dairy product with a soft and creamy texture, supplied in a convenient 200g box.
Ideal for enjoying on its own, spreading on bread and toast, preparing sandwiches and snacks, or adding to a variety of hot dishes.
Product Information
Product: Processed Cheese
Brand: Zhaltusha
Net Weight: 200g
Packaging: Box
Zhaltusha Gyubek Semi-Hard Cow’s Milk Cheese 300g
Zhaltusha Gyubek is a Bulgarian semi-hard cheese made from cow’s milk, with a distinctive traditional Rhodope-style taste. Ideal for enjoying on its own, serving on cheese platters, adding to sandwiches or using in a variety of hot dishes.
Ingredients
Cow’s MILK, starter culture, salt, calcium chloride (CaCl2).
Nutritional Information per 100g
| Energy | 1524 kJ / 367 kcal |
| Fat | 27.3g |
| of which saturates | 19.9g |
| Carbohydrate | 3g |
| of which sugars | 2.2g |
| Protein | 27g |
| Salt | 2.1g |
Storage
Keep refrigerated between 0°C and 4°C.
Product Information
Product: Gyubek Cheese
Brand: Zhaltusha
Type: Semi-hard cheese
Milk: Cow’s milk
Net Weight: 300g
Country of Origin: Bulgaria
Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g
Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.
- Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
- Allergens: Contains milk
- Fat i.d.m.: Minimum 45%
- Storage: Keep refrigerated at 4°C. Consume within a week after opening.
- Net weight: 400g
Cow’s Milk White Brined Cheese 800g Tin
Cow’s Milk White Brined Cheese produced in Bulgaria by Hraninvest Ltd. A classic Bulgarian white brined cheese suitable for serving on its own or using in salads, banitsa, pastries, breakfast dishes and a variety of traditional recipes.
Supplied in a practical metal tin with a drained net quantity of 800g.
Ingredients
Cow’s MILK, starter culture, yeast and salt.
Nutrition Information per 100g
| Energy | 946 kJ / 228 kcal |
| Fat | 18.0g |
| of which saturates | 16.0g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 16.0g |
| Salt | 3.5g |
Fat in dry matter: not less than 40%
Dry matter: not less than 40%
Storage
Keep refrigerated at a temperature between 2°C and 6°C.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Drained Net Weight: 800g
Packaging: Metal tin
Country of Origin: Bulgaria
Producer: Hraninvest Ltd., General Kiselovo, Varna Region, Bulgaria
Slavina Cow’s Milk White Brined Cheese 800g
Slavina Cow’s Milk White Brined Cheese is a traditional Bulgarian dairy product made from 100% natural cow’s milk. It combines the characteristic taste of Bulgarian white brined cheese with carefully selected milk.
Enjoy it on its own or use it in a wide variety of traditional and modern dishes. It is an excellent choice for Shopska and other fresh salads, banitsa, pastries, sandwiches, breakfast dishes and cooked meals.
The generous 800g pack is a practical choice for households and anyone who enjoys traditional Bulgarian dairy products.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Brand: SLAVINA
Net Weight: 800g
Milk: Made from 100% natural cow’s milk
Slavina Cow’s Milk White Brined Cheese 400g
Slavina Cow’s Milk White Brined Cheese is a classic white brined cheese supplied in a convenient 400g tub. It is suitable for enjoying on its own or as an ingredient in a wide variety of cold and cooked dishes.
Perfect for serving with fresh vegetables and salads or using in banitsa, pastries, sandwiches and traditional Balkan-style dishes.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Brand: Slavina
Packaging: Tub
Net Weight: 400g
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
Gayda Cow’s Milk White Brined Cheese in Brine 1kg
Gayda Cow’s Milk White Brined Cheese is a traditional Bulgarian-style cheese with a distinctive salty flavour and firm texture. It comes packed in a practical PVC tub with brine, helping to maintain the cheese's characteristic flavour, freshness and texture.
The generous 1kg pack is suitable for both home and professional food service use, including restaurants, bakeries, takeaways and catering. Perfect for Shopska salad, banitsa, pastries, sandwiches and a wide variety of traditional dishes.
Ingredients
Cow’s MILK 80% (BG), reconstituted skimmed MILK powder 19%, starter culture, acidity regulator: calcium chloride, salt, rennet.
Allergens: Contains MILK.
Nutritional Information per 100g
| Energy | 676 kJ / 161 kcal |
| Fat | 11.0 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Storage
Keep refrigerated between 0°C and 6°C.
Packaging: PVC tub with brine
Net Weight: 1kg
Country of Origin: Bulgaria
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Gayda Cow’s Milk White Brined Cheese 400g
Gayda Cow’s Milk White Brined Cheese is a Bulgarian brined cheese with a distinctive salty flavour and traditional texture. It can be enjoyed on its own or used in salads, banitsa, pastries, sandwiches and a variety of cooked dishes.
The convenient 400g pack is ideal for everyday use at home.
Ingredients
Cow’s milk 80% (BG), reconstituted skimmed milk powder 19%, starter culture, acidity regulator: calcium chloride, salt, rennet.
Allergens: Contains MILK.
Nutritional Information per 100g
| Energy | 676 kJ / 161 kcal |
| Fat | 11.0 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Storage
Keep refrigerated between 0°C and 6°C.
Net Weight: 400g
Country of Origin: Bulgaria