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White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)
Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.
Product Highlights:
- 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
- Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
- High-Quality Ingredients: Made from pasteurised cow’s milk.
- Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
- Authentic Taste: Ideal for Balkan and Mediterranean cuisine.
Serving Suggestions:
- Use in classic Shopska salad
- Crumble over roasted vegetables or grilled dishes
- Add to pastries, banitsa, pies, or baked meals
- Serve with tomatoes, olives, cucumbers, and fresh bread
Ingredients:
Pasteurised cow’s milk, salt, starter culture, microbial rennet.
Storage:
Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.
Package Size:
800g
Gübek Kashkaval with Paprika 400g – Chaya
Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.
Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya
Key Features:
- Semi-hard cow’s milk kashkaval
- Infused with aromatic paprika
- Mildly spicy taste and creamy texture
- Ideal for sandwiches, grilling, and direct consumption
- Traditional Bulgarian dairy product
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: PVC box net weight 500g ℮
Istanbul (Boreklik) Combi Danish White Cheese – 800g
Istanbul Boreklik Combi Danish White Cheese is a versatile Danish-style white cheese, specially developed for baking, borek, pastries, and breakfast use. Made from pasteurised skimmed milk and palm oil, and matured in brine, it offers a balanced salty taste, smooth texture, and excellent melting and baking performance.
Ideal for professional kitchens, bakeries, takeaways, and home cooking, this cheese is Halal certified and suitable for vegetarian diets.
Key Features
- Danish white cheese for borek and cooking
- Made from pasteurised skimmed milk and palm oil
- Stored in brine for freshness and flavour
- Excellent for baking, pastries, and breakfast
- Halal certified & vegetarian suitable
Serving Suggestions
- Perfect for borek, banitsa, pastries, and pies
- Suitable for salads and breakfast dishes
- Ideal for professional food preparation
Ingredients
Pasteurised skimmed milk (72%), palm oil (22%), salt, lactic acid culture, microbial rennet.
Allergen Information
Contains: milk.
Nutritional Information
| Average Values | Per 100g |
|---|---|
| Energy | 1001 kJ / 242 kcal |
| Total Fat | 22.0 g |
| of which saturates | 11.0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 2.0 g |
| Fibre | 0.0 g |
| Protein | 9.0 g |
| Salt | 3.0 g |
Storage Instructions
Store refrigerated at 2°C–5°C. For best before date, see the bottom of the tin.
Country of Origin
Turkey
Dietary Information
Halal certified • Vegetarian suitable
Kashkaval Yellow Cheese 750g – Melis
Melis Kashkaval Cheese (750g) delivers a rich, creamy, and slightly nutty flavour that brings authentic Mediterranean and Balkan character to your kitchen. This semi-hard yellow cheese is crafted using traditional cheese-making methods, offering a smooth texture, mild yet distinctive taste, and excellent melting properties—perfect for a wide range of dishes.
Why Choose Melis Kashkaval Cheese?
- Authentic Quality: Made from pasteurised cow’s milk following traditional methods.
- Rich & Creamy Texture: Smooth, versatile, and perfect for melting.
- Highly Versatile: Ideal for pizzas, pasta, baked meals, grilled sandwiches, toasties, and salads.
- Generous 750g Pack: Suitable for families, restaurants, and cheese lovers.
- Mild Yet Distinctive: Balanced flavour with a hint of nuttiness.
How to Enjoy Melis Kashkaval:
- Grate over pasta, risotto, or baked dishes
- Slice for sandwiches, paninis, or cold platters
- Melt on pizzas, toast, grilled vegetables, or casseroles
- Serve as part of a cheese board with olives, fruit, and cured meats
Ingredients:
Pasteurised Cow’s Milk, Salt, Rennet, Starter Cultures.
Storage Instructions:
Keep refrigerated. Once opened, store in an airtight container and consume within a few days for best flavour and freshness.
Package Size:
750g
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
Belanova Delikates Bela is a Dunavia-type imitation cheese product made with high-quality ingredients, including non-hydrogenated vegetable palm oil (up to 9%), milk protein (up to 19%), and milk fat, providing a smooth and creamy texture. Carefully formulated with stabilizers and flavoring agents, it offers a unique taste that complements a variety of dishes, from salads and spreads to sandwiches and more. With a shelf-stable storage temperature of 2°C to 6°C, this 400g product is easy to store and convenient for everyday use. Belanova Delikates Bela caters to customers seeking an affordable, versatile, and creamy dairy alternative.
Ingredients: Non-hydrogenated vegetable palm oil (up to 9%), milk protein (up to 19%), E1422 (modified starch), E471 (emulsifiers), milk fat, E330 (citric acid), starter culture, salt, yeast.
Storage Instructions: Store between 2°C and 6°C.
Manufacturer: Belanova
EAN: 8606107577012
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Pckaging: PVC box 800g
German White Combi Cheese 500g (Vegetable Fat White Cheese)
German White Combi Cheese is a versatile white cheese-style product made from a blend of milk and vegetable fat, offering a smooth texture and mild, balanced flavour. Designed as a cost-effective alternative to traditional white cheese, it is ideal for everyday use in both home kitchens and foodservice.
Popular among customers searching for white cheese alternatives, salad cheese, and Balkan-style cheese in the UK and Ireland, this product is perfect for slicing, cooking, and adding to a variety of dishes.
Key Features
- White cheese-style product with vegetable fat
- 500g tetra pack – convenient and practical
- Mild taste and smooth texture
- Ideal for cooking, salads, and sandwiches
- Cost-effective solution for retail and catering
Ingredients
44% skimmed milk, 28% buttermilk, 22% vegetable fats (fully hydrogenated palm kernel fat, palm kernel fat), acidity regulator (glucono-delta-lactone E575), salt, microbial rennet.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 1055 kJ / 255 kcal |
| Fat | 23 g |
| of which saturates | 22 g |
| Carbohydrates | 4.0 g |
| of which sugars | 1.8 g |
| Protein | 8.0 g |
| Salt | 2.5 g |
Storage
Store refrigerated at 4°C to 8°C. Once opened, consume within 5 days.
Usage Ideas
- Use in salads as a white cheese alternative
- Add to sandwiches and wraps
- Cook in traditional Balkan dishes and baked recipes
- Suitable for foodservice and catering use
Why Customers Choose It
Highly searched by customers looking for white cheese alternatives, budget cheese, and salad cheese in the UK and Ireland. A practical and affordable option for both households and businesses.
Net Weight
500g
Country of Origin
Please refer to packaging for origin details.
Istanbul Kashkaval / Kaşar Peyniri Cheese — 800g
Enjoy the authentic taste of Istanbul Kashkaval (Kaşar Peyniri) cheese, a traditional semi-hard yellow cheese widely loved across the Balkans, Turkey and Eastern Europe. Made from quality milk and matured for a smooth texture and rich flavour, this versatile cheese is perfect for everyday cooking and direct consumption.
Popular among Bulgarian, Turkish and Eastern European communities across the UK and Ireland, Kashkaval cheese is ideal for slicing, grating, melting or serving as part of breakfast and hot dishes.
Key Features
- Traditional Kashkaval / Kaşar Peyniri cheese
- Semi-hard texture with rich creamy taste
- Excellent melting properties
- Halal certified product
- Large 800g family size
Serving Suggestions
- Perfect for sandwiches and toasties
- Ideal for grating over pasta and baked dishes
- Traditional choice for banitsa and pastries
- Serve with olives, vegetables or fresh bread
Ingredients
Milk, salt, microbial rennet, lactic cultures.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 1360 kJ / 329 kcal |
| Fat | 25.8 g |
| of which saturates | 17.3 g |
| Carbohydrates | 0.7 g |
| Protein | 21.5 g |
| Salt | 1.9 g |
Storage Instructions
- Keep refrigerated between 1°C and 6°C
Country of Production
Product of Germany (produced using EU milk)
Net Weight
800g
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%.
Energy: 264 kcal/100 g
Packaging: Vacuum 400g ℮
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
White Cheese Süzme Peynir 1kg (Pınar)
Pınar Süzme White Cheese 1kg is a premium strained white cheese produced using an advanced ultra-filtration technique, from which it takes its name. This innovative process, combined with specialised packaging, allows the cheese to ferment naturally inside the package, resulting in a smooth texture and balanced, mild flavour.
Thanks to its soft yet stable consistency, Pınar Süzme Peynir can be easily sliced or spread, making it extremely versatile for everyday use. Its light texture and gentle taste have made it a long-time favourite among consumers of all ages — from small children to the elderly.
Why Choose Pınar Süzme Peynir?
- Produced using ultra-filtration technology
- Ferments naturally within the packaging
- Soft, smooth and light texture
- Sliceable and spreadable
- Mild taste suitable for all age groups
- Large 1kg pack – ideal for families & catering
Ideal For
- Breakfast tables and mezze platters
- Spreading on bread, toast, and flatbreads
- Sweet and savoury recipes
- Pies, pastries, sandwiches, and salads
Storage
Keep refrigerated. After opening, store chilled and consume within a few days.
White Cheese Süzme Peynir 1kg (Pınar)
Enjoy the gentle, creamy taste of Pınar Süzme Peynir 1kg – a high-quality white strained cheese with a soft consistency, mild flavour, and reduced fat and salt content. Thanks to its balanced texture, it can be sliced or spread, making it incredibly versatile for everyday use.
This half-fat, low-salt cheese is especially suitable for children, elderly people, and anyone seeking a lighter dairy option. A staple of Turkish and Mediterranean breakfasts, Pınar Süzme Peynir is perfect for both sweet and savoury recipes.
Why Choose Pınar Süzme Peynir?
- Soft, creamy texture – sliceable and spreadable
- Half-fat and low-salt formula
- Mild flavour loved by children and adults
- Ideal for breakfast, cooking, and baking
- Large 1kg pack – perfect for families and catering
Serving Ideas
- Spread on bread, toast, or flatbreads
- Serve with honey, jam, or fresh fruit
- Use in pastries, pies, and savoury bakes
- Add to salads, sandwiches, or mezze platters
Storage
Keep refrigerated. Once opened, consume within a few days.
Lezzet Combi (Kombi) Cheese 800g – Enjoy the rich and creamy taste of Lezzet Kombi White Cheese, perfect for breakfast, salads, pastries, and sandwiches. This versatile soft white cheese has a smooth texture and a mild, slightly salty flavor, making it an excellent choice for a variety of dishes. Packed in a convenient 800g tin, it stays fresh and flavorful for longer.
Ingredients: Food preparation made of skim milk and palm oil, in brine, pasteurized cow's milk, palm oil (24%), salt, lactic acid culture, microbial rennet.
Weight: 800g
Key Features:
- High-quality white cheese alternative with a smooth, creamy texture
- Made from skim milk and palm oil (24%)
- Ideal for breakfast, salads, pastries, and sandwiches
- Mild and slightly salty taste
- Convenient tin packaging for freshness
Kashkaval Cheese 400g – Yotovi
Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.
- Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
- Net Weight: 400g
- Storage: Keep refrigerated at 0°C to 6°C
Nutritional Information (per 100g):
- Energy: 1367 kJ / 329 kcal
- Fat: 25.0 g, of which saturates: 18.0 g
- Carbohydrates: 2.0 g, of which sugars: 2.0 g
- Protein: 24.0 g
- Salt: 2.0 g