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Izvara (Curd Cheese, Fat-Free) – 400g Tub (Merone)

Merone Izvara is a traditional Bulgarian dairy product made from whey proteins. Light, fat-free and rich in natural protein, it is ideal for a healthy lifestyle, fitness diets, and Bulgarian cuisine.

Product Highlights:

• Fat-free curd cheese (quark-style)
• Rich in natural whey proteins – excellent for athletes and active people
• Traditional Bulgarian dairy taste
• Pack size: 400g tub

Ingredients:

Whey proteins.

Storage & Usage:

Keep refrigerated at 2°–4°C. After opening, store in the fridge and consume within 10 days, but not later than the best-before date.

Nutritional value in 100 g 

Description

Rodopsko White Brined Cheese from Cow’s Milk is a premium-quality traditional Bulgarian cheese known for its rich, tangy flavor and crumbly texture. This 400g pack of white brined cheese, made from high-quality cow's milk, is perfect for a variety of culinary uses. It is ideal for salads, sandwiches, and as a topping for dishes like baked goods and grilled vegetables. Its briny, slightly salty flavor enhances both hot and cold meals, making it a staple in Bulgarian cuisine. Packed with essential nutrients like calcium and protein, Rodopsko White Brined Cheese is a healthy and delicious addition to any diet. Тhis cheese offers an authentic taste of Bulgarian dairy products.

Key Features:

• Traditional Bulgarian white brined cheese made from cow’s milk
• Rich, tangy flavor with a crumbly texture
• Ideal for salads, sandwiches, baked dishes, and grilled vegetables
• Rich in calcium and protein
• A staple in Bulgarian cuisine

Country of Origin: Bulgaria

Cow cheese - Ten 0.800 kg.

White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!

Gübek Kashkaval with Savory 400g – Chaya

Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya

Key Features:

• Traditional cow's milk kashkaval with added savory
• Aromatic, semi-hard texture, easy to slice
• Ideal for sandwiches, salads, baking, or direct consumption
• Authentic Bulgarian taste

White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.

Packaging: ~500g vacuum-packed
Key Features:

• Made from high-quality cow's milk
• Traditional homemade style recipe
• Creamy texture with balanced salty flavor
• Vacuum-sealed for freshness and convenience

Gübek Kashkaval with Paprika 400g – Chaya

Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya

Key Features:

• Semi-hard cow’s milk kashkaval
• Infused with aromatic paprika
• Mildly spicy taste and creamy texture
• Ideal for sandwiches, grilling, and direct consumption
• Traditional Bulgarian dairy product

Additional information

Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.

Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.

Nutritional Information (per 100g):

• Energy: 1468 kJ / 354 kcal (17.7% of RDA)
• Fat: 28g (40% of RDA)
  • Saturated Fat: 17.3g (86.5% of RDA)
• Carbohydrates: 1.4g (0.5% of RDA)
  • Sugars: <0.5g (0.2% of RDA)
• Protein: 24g (48% of RDA)
• Salt: 1.6g (26.6% of RDA)
  *RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).

Key Features:

• Fresh cheese made from cow's milk with a unique, milky flavor
• Lower salt content compared to typical yellow cheeses
• Suitable for direct consumption or thermal processing

Cow’s White Cheese 400g Vacuum – Chaya

Experience the traditional Bulgarian cow’s white cheese from Chaya, made from high-quality cow’s milk using a classic production method. This brined white cheese has a firm texture and a mild, slightly salty taste, making it perfect for salads, snacks, cooking, or enjoying on its own. The vacuum-sealed packaging preserves its freshness and rich flavor for longer.

Weight: 400g
Brand: Chaya

Key Features:

• Traditional Bulgarian white cheese from cow’s milk
• Firm texture and balanced taste
• Perfect for salads, appetizers, sandwiches, and cooking
• Vacuum-sealed for extended freshness

Melis Cow Cheese Bulgarian Style 800g – 60% Fat

Melis Cow Cheese Bulgarian Style delivers the authentic taste of Bulgaria in every bite. With its smooth, creamy texture and rich, tangy flavour, this traditional white brined cheese is made from high-quality cow’s milk and matured to achieve the perfect balance of firmness and creaminess. Ideal for salads, pastries, baking, or simply enjoying with fresh bread.

Why Choose Melis Cow Cheese?

• Authentic Bulgarian Taste: Traditional flavour profile with a creamy yet firm, crumbly texture.
• High-Quality Milk: Produced from carefully selected cow’s milk.
• Versatile: Perfect for Shopska salad, Mediterranean dishes, pastries, savoury pies, or table use.
• Rich, Tangy Flavour: Enhances Balkan, Eastern European, and Mediterranean recipes.
• 60% Fat: For a fuller, creamier taste and premium mouthfeel.

Serving Suggestions:

• Use in classic Shopska Salad
• Crumble over roasted vegetables or grilled meats
• Add to savoury pies, banitsa, and baked dishes
• Serve with olives, tomatoes, or fresh bread

Nutritional Information (per 100g):

Energy: 1,163 kJ / 281 kcal
Fat: 25.5g (Saturates: 18g)
Carbohydrates: 1g (Sugars: 1g)
Protein: 12g
Salt: 2.2g

Storage:

Keep refrigerated at 2°C to 8°C. Once opened, store in brine or an airtight container and consume within 7 days.

Package Size:

800g