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Българско Зеле Кьосе

The Bulgarian variety "Cabbage Кьосе" (Kiose) is known for its firm texture, round shape, and mild, slightly sweet flavor. This cabbage variety is widely used in traditional Bulgarian cuisine, making it an essential ingredient for dishes such as sauerkraut, stuffed cabbage rolls, and fresh salads. With its rich taste and high nutritional value, the "Кьосе" cabbage is perfect for home cooking as well as for professional chefs. 

Key Features:

• Firm and round shape with a mild flavor
• Ideal for sauerkraut, stuffed cabbage, and salads
• High nutritional value and excellent for various dishes
• Authentic Bulgarian cabbage variety

Country of Origin: Bulgaria

Cucumbers Kornishon (Gherkins) are small, crisp, and perfect for pickling, but can also be enjoyed fresh in salads and snacks. Known for their firm texture and slightly tangy flavor, these cucumbers are a popular choice for making traditional pickles. Their smaller size makes them ideal for preserving, as well as for adding crunch to various dishes. Packed with essential nutrients like vitamin K, vitamin C, and fiber, Kornishon cucumbers are a versatile ingredient.

Key Features:

• Small and crisp, perfect for pickling
• Can be enjoyed fresh in salads or as snacks
• Rich in nutrients like vitamin K, vitamin C, and fiber
• Ideal for preserving and adding crunch to dishes

The Green Bulgarian Tomato is a unique variety prized for its firm texture, slightly tart flavor, and vibrant green color. These tomatoes are widely used in traditional Bulgarian cuisine, especially for making pickles and the popular "туршия" (pickled vegetable mix). Their firm flesh makes them perfect for preserving, ensuring they maintain their crispness and flavor during the pickling process. Rich in vitamins A, C, and antioxidants, Green Bulgarian Tomatoes add a distinct, tangy taste to pickled dishes, making them a favorite for winter storage. These tomatoes are perfect for customers looking to create authentic Bulgarian pickles and "туршия."

Key Features:

• Firm texture with a slightly tart flavor, perfect for pickling
• Ideal for traditional Bulgarian pickles and "туршия"
• Rich in vitamins A, C, and antioxidants
• Maintains crispness and flavor during preservation
• Staple in traditional Bulgarian winter preserves