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Napoleon Cake with Milk 90g AGI
Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.
Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.
Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Napoleon-style pastry
- ✔ Delicious milk-flavoured filling
- ✔ Crispy layered texture
- ✔ Perfect with tea or coffee
- ✔ Individual portion
- ✔ 90g pack
Ingredients
Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).
Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.
Storage
Store in a cool, dry place away from direct sunlight.
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Price per 1 Box
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert
Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.
Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.
Key Features
- Traditional layered cake with cream, honey and walnuts
- Rich dairy cream filling (42%) for smooth texture
- Authentic Eastern European dessert loved by diaspora customers
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6 kg cake — perfect for sharing or events
- Frozen for freshness and extended shelf life
Why Customers Love It
- Balanced sweetness from honey and cream
- Soft sponge layers with nutty crunch
- Perfect for birthdays, celebrations, coffee breaks or special occasions
- Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants
Serving Suggestions
- Serve chilled with coffee or tea
- Ideal as a festive dessert or celebration cake
- Pair with fresh fruit or a drizzle of honey for extra indulgence
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1729 kJ / 415 kcal |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Delight in the soft and fluffy texture of Sponge Cake Bars with Strawberry Cream by Prestige. Filled with a smooth and fruity strawberry cream, offering the perfect balance of sweetness and lightness. Ideal for enjoying as a snack, dessert, or paired with your favorite hot beverage, these bars are a convenient and delicious treat for any time of the day. Trust Prestige to deliver high-quality, flavorful sweets that everyone will love.
Dive into the world of refined flavors with our unique Dry Pasta "Iva Cake" produced by Agi. Each 80-gram serving comes with the promise of a culinary feast that leaves a deep aftertaste and a longing for more. Invest in quality and refined tastes. Order now and find out why Dry Pasta "Iva Cake" is a favorite of many! ????????
Fast and secure delivery to your home.
Mini Cake "BALKAN" - Cocoa
Amazingly soft and temptingly sweet. With different tastes for the little moments of happiness and the colorful moments of the gray everyday life. And always exactly as you know them from 1976 until now.
Mini Cake "Balkan" - cocoa: with thick cocoa cream, nestled among fluffy marshmallows, wrapped in chocolate.
- ENERGY160 Cal.DP *8%
- PROTEIN1.6DP *3%
- FAT6.8DP *9%
- SATURATED FAT3.4DP *17%
- CARBOHYDRATES23.5 g.DP *9%
- SUGAR13.5DP *27%
- SOL0.12DP *5%
Ingredients: Wheat flour, glucose fructose syrup, cocoa cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), whey powder, cocoa powder 6% (10-12% fat), hazelnuts, emulsifier: soybean lecithin, flavorings), cocoa glaze (sugar, fully refined hydrogenated palm fat, cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight. For direct consumption.
Heli Retro Brownie Cake – 65g (Dry Pastry) by Bg Line
Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.
Ingredients:
Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.
Allergens:
Contains wheat (gluten), egg, milk, and soy.
Net Weight: 65g
Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains delicate éclairs (18%)
- Finished with white Belgian chocolate and cocoa
- Rich dairy flavour and smooth texture
- Large catering-size 1.600kg cake
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
Preparation Instructions
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
