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Seasoning for Sudjuk 35g – Bioset
Specially blended spice mix for making traditional Bulgarian Sudjuk sausage. This aromatic mix includes salt, cumin, allspice, black pepper, and sugar, offering the authentic flavor of homemade cured meats.
- Ingredients: Salt, cumin, allspice, black pepper, sugar, corn starch.
- Allergens: May contain traces of gluten, mustard, and celery.
- Usage Instructions: Mix contents of one packet with 2.5 kg of unsalted minced meat. Spread into a thin layer, cover, and let rest in a cool place for 12 hours to absorb the flavors. Then stuff into prepared, washed sausage casings.
- Storage: Store in a dry place at room temperature. Keep away from direct sunlight.
Suggested Recipe: Baked Hunter’s Sausage
Ingredients (for 6 servings): 400g hunter’s sausage, 100g yellow cheese, 50g fresh cow butter, 1 tbsp mustard.
Preparation: Shape sausage into a spiral and place in a baking tray with melted butter. Sprinkle with grated yellow cheese and seasoning. Bake in the oven or grill. Serve with seasonal salad.
Prior to preparing meat and fish just richly sprinkle them on both sides with Vegeta. Add Vegeta to cooked and stewed dishes (soups, sauces, rice, vegetables, etc) 5 minutes before finishing. One spoon of Vegeta (3 g) is recommended for 250 ml (1 serving).
- Storage: keep in a dry place at room temperature.
Nutritional values
| Energy value | 137 kcal / 583 kJ |
|---|---|
| Fat | 0.5 g |
| - Saturated fats | 0.2 g |
| Carbohydrates | 32 g |
| - Sugars | 22 g |
| Proteins | 8.5 g |
| Salt | 56.9 g |
| Source: Podravka d.d. | Per 100 g of product |
