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Pickled Whole Cabbage – Vacuum Packed | Skanderbeg

Skanderbeg Pickled Cabbage is a traditional Balkan product made from whole, naturally fermented white cabbage. Vacuum-packed to preserve freshness and flavor, it’s ideal for preparing stuffed cabbage rolls (sarma), stews, or served as a tangy side dish.

Rich in probiotics and full of natural flavor, this pickled cabbage is free from preservatives and artificial additives. Ready to use and a favorite in Balkan and Eastern European cuisine.

• Product type: Whole pickled white cabbage
• Packaging: Vacuum-sealed for freshness
• Ingredients: White cabbage, water, salt, vinegar
• Usage: Perfect for sarma, stews, or as a side dish
• Storage: Keep refrigerated after opening
• Origin: Product of the Macedonia

Pickled Gherkins 670g – Ot Zimnika

Crunchy and flavorful pickled gherkins prepared using a traditional Bulgarian recipe. A perfect addition to sandwiches, salads, and charcuterie boards.

• Ingredients: Gherkins, water, vinegar, sugar, salt, dill, mustard seeds, black pepper, garlic
• Net Weight: 670g
• Product of Bulgaria
• No artificial preservatives

Enjoy the tangy, fresh taste of homemade-style pickles with every crunchy bite.

ngredients: Gherkins, water, salt, sugar (saccharin and natural sugar), acidity regulator: acetic acid, spices (dill, onion, black pepper, mustard seed, bay leaf)

Nutritional value per 100 g of product:

Energy value - 46 kJ/11 kCal Fats - 0.26 g

• of which saturated fatty acids - 0.07 g Carbohydrates - 1.42 g
• of which sugars - 1.22 g Proteins - 0.72 g Salt - 1.60 g