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Chichovtsi Pork Kaiser Pastirma — Traditional Bulgarian Dry Cured Pork
Enjoy the rich, authentic flavour of Chichovtsi Pork Kaiser Pastirma, a traditional Bulgarian dry cured pork delicacy known for its deep aroma, firm texture and carefully seasoned taste. Crafted using selected pork cuts and traditional curing methods, this premium product is highly valued by lovers of Balkan charcuterie across the UK and Ireland.
Perfect for slicing thinly, serving as part of a charcuterie board, or enjoying as a gourmet snack, Kaiser Pastirma delivers a true taste of Bulgarian culinary tradition.
Key Features
- Traditional Bulgarian dry cured pork delicacy
- Rich flavour with authentic seasoning
- Perfect for slicing, platters and appetisers
- Popular among Bulgarian and Eastern European communities
- Ideal for deli counters, home use and catering
Serving Suggestions
- Slice thinly for charcuterie boards
- Serve with cheese, olives and pickles
- Pair with fresh bread and wine
- Enjoy as a gourmet snack or appetiser
Ingredients
Please see packaging for full ingredient details.
Allergens
Please check packaging for allergen information.
Storage Instructions
- Store refrigerated according to packaging instructions
Usage
- Ready for direct consumption
Savory Pastrami “Chubrikova Pastarma” (Elit Mes)
Discover the authentic taste of Bulgarian cured meats with Elit Mes Chubrikova Pastarma – a premium dry-cured pork delicacy seasoned with traditional Bulgarian savory (chubritsa) and black pepper. Made from carefully selected pork fillet, this pastrami delivers a bold aroma, rich flavour, and firm texture.
Prepared using classic curing methods, Elit Mes Pastarma is perfect as a cold cut, appetiser, or part of a traditional meze platter. Its aromatic herbal profile makes it a favourite among lovers of Balkan cuisine.
Ingredients
Pork fillet, salt, sugar, preservatives (sodium nitrate), antioxidant (ascorbic acid), savory, black pepper.
Why Choose Elit Mes Chubrikova Pastarma?
- Traditional Bulgarian-style cured pork
- Seasoned with savory (chubritsa) and black pepper
- Rich, aromatic and well-balanced taste
- Ideal for slicing, meze platters and sandwiches
- Authentic Balkan deli product
Serving Suggestions
- Serve thinly sliced as a cold appetiser
- Perfect with cheese, olives and bread
- Excellent pairing with rakia or red wine
Storage
Store refrigerated. Once opened, keep well wrapped and consume within a few days.
Seasoning for Kaizer Pastrami 30g – Bioset
Aromatic blend crafted specifically for homemade cured Kaizer-style pastrami (Bulgarian pastrami). Made with high-quality ground sweet red pepper and ground fenugreek (chimen), this mix delivers authentic Balkan taste in every bite.
- Ingredients: Sweet red pepper, fenugreek.
- Allergens: May contain traces of gluten, mustard, and celery.
- Storage: Store in a dry, cool place away from direct sunlight.
- Usage Instructions: Salt and shape 1–2 kg of meat. Mix contents of packet with 20g crushed garlic and a little water or white wine to create a thick paste. Spread it over the meat surface. Hang to dry fully.
Serving Suggestion: Lentils with Kaizer Pastrami
Ingredients: 500g Pastrami, 300–400g lentils, 1 onion, 1 carrot, 2 peppers (fresh or dried), 3–4 tbsp oil, 1 tbsp flour, 1 tsp savory herb, 1 tsp red pepper, 1 tbsp red pepper (Bioset).
Preparation: Soak lentils for a few hours, then discard water. Refill with cold water and boil. Slice pastrami and soak in cold water to reduce salt. Replace water and boil again. In a pan, sauté chopped onion in oil, add red pepper and flour, dilute with pastrami broth, and pour into lentils. Add chopped peppers, carrot, and pastrami. Season with savory and black pepper and simmer 5 more minutes.
Important: Do not cook pastrami together with lentils from the beginning – its saltiness may prevent the lentils from softening.
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