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Barcode 3800207821104
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: PVC box net weight 500g ℮
Cow's Milk Butter
Nutritional value for 100 g of product: Energy value: 3051kJ / 742 kcal; Fat: 82 g, of which saturated fatty acids 55.08 g; Carbohydrates: 0.5 g, of which sugars: 0.5 g; Proteins: 0.5 g; Salt: 0.27 g.
Temperature storage: 2°С - 6°С
White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)
Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.
Product Highlights:
- 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
- Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
- High-Quality Ingredients: Made from pasteurised cow’s milk.
- Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
- Authentic Taste: Ideal for Balkan and Mediterranean cuisine.
Serving Suggestions:
- Use in classic Shopska salad
- Crumble over roasted vegetables or grilled dishes
- Add to pastries, banitsa, pies, or baked meals
- Serve with tomatoes, olives, cucumbers, and fresh bread
Ingredients:
Pasteurised cow’s milk, salt, starter culture, microbial rennet.
Storage:
Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.
Package Size:
800g
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Premium Brined White Cheese by "Dimitar Madjarov"
Experience the authentic taste of Bulgaria with Madjarov's White Brined Cheese from Cow's Milk, adhering to Bulgarian State Standards (BDS) and presented in a convenient 6pcs x 900g PVC packaging. This premium cheese, made from high-quality, non-GMO cow's milk, showcases the rich heritage and stringent quality control of Bulgarian dairy products. The cheese offers a creamy texture and a tangy taste that is perfect for a variety of culinary applications, from salads to traditional dishes, or simply enjoyed as a standalone delicacy. Madjarov's commitment to excellence is evident in every bite, providing cheese lovers with a genuine Bulgarian cheese experience that is both nutritious and delicious. Elevate your meals with the gourmet quality and traditional flavors of Madjarov's White Brined Cheese, a must-have for any kitchen.
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Barcode: 3800106204046
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
INGREDIENTS
Wheat flour, vegetable oil, sugar, glucose syrup, dry sweet whey 2.0%, corn starch, eggs powder, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavor - milk. Contains wheat gluten, milk products and eggs products.
| Nutrition facts | 100g | %RIs* 100g | 1 bisc. ~7.5g | %RIs* 1 bisc. ~7.5g |
|---|---|---|---|---|
| Energy value: | 1948 kJ / 468 кcаl | 23,4 % | 146 kJ / 35 kcal | 1,8 % |
| Fat | 17,8 g | 25,4 % | 1,3 g | 1,9 % |
| - of which saturated | 8,9 g | 44,5 % | 0,7 g | 3,5 % |
| Carbohydrate | 66,7 g | 25,7 % | 5,0 g | 1,9 % |
| - of which sugars | 21,8 g | 24,2 % | 1,6 g | 1,8 % |
| Fiber | 4,1 g | - | 0,3 g | - |
| Proteins | 8,0 g | 16,0 % | 0,6 g | 1,2 % |
| Salt | 0,66 g | 11,0 % | 0,05 g | 0,8 % |
Cow’s Milk Kashkaval 400g (SUTDIYARI)
Enjoy the rich, creamy flavour of SUTDIYARI Cow’s Milk Kashkaval 400g, made from pasteurised cow’s milk and crafted following traditional cheese-making methods. This semi-hard yellow cheese offers a smooth texture, balanced saltiness, and excellent melting properties, making it ideal for everyday meals and Balkan-inspired dishes.
Perfect for sandwiches, pizzas, toasts, grilled dishes, pastries, and breakfast favourites, this kashkaval is a popular choice among households and restaurants across the UK & Ireland.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter lactic cultures.
Allergen Information
Contains lactose.
Storage Instructions
Store at temperatures between 3°C and 8°C.
Country of Origin
Turkey
Why Choose SUTDIYARI Kashkaval?
- Semi-hard yellow cheese with smooth, creamy texture
- Melts beautifully – perfect for cooking and grilling
- Rich flavour suitable for Mediterranean & Balkan cuisine
- Ideal for families, shops, restaurants & catering
- Now available with delivery across the UK & Ireland
Milka Chocolate Wafer – 30g
Milka Chocolate Wafer is a crunchy delight coated in rich Alpine milk chocolate (60%). It combines crispy wheat wafer layers with smooth filling and a generous chocolate coating, offering the perfect balance between texture and sweetness in every bite.
Ingredients:
Milk chocolate with Alpine milk 60% [sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder (from milk), milk fat, emulsifier (soy lecithin), flavoring], wheat flour, vegetable fats (palm and coconut in varying proportions), sugar, whey powder (from milk), low-fat cocoa powder (2%), rapeseed oil, emulsifier (soy lecithin), raising agent (sodium carbonates), salt, flavoring.
Allergens:
Contains milk, wheat (gluten), and soy.
Nutritional Information (per 100g):
- Energy: 2240 kJ / 535 kcal
- Fat: 31 g (of which saturates: 18 g)
- Carbohydrates: 56 g (of which sugars: 43 g)
- Protein: 6.8 g
- Salt: 0.4 g
Net weight: 30g
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg