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Lukanka Toska – Traditional Bulgarian Sausage
Lukanka Toska is a traditional Bulgarian dry-cured sausage made from a blend of pork and beef, enriched with aromatic spices like cumin and black pepper. Crafted using authentic recipes and modern food safety standards, this sausage delivers rich taste and firm texture.
Ideal for cold platters, sandwiches, or enjoyed on its own. Vacuum-packed to preserve freshness.
- Meat content: Pork and beef
- Ingredients: Pork, beef, pork protein, cumin, black pepper, salt, dextrose
- Additives: E300, E301 (acidity regulators), E451 (stabilizer), E120 (natural coloring), nitrite preservative
- Packaging: Vacuum-packed
- Storage: Keep refrigerated between 0°C and 6°C
- Origin: Bulgaria
Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)
TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.
Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.
- Product: Dry-cured beef sausage (Lukanka)
- Brand: TOSKA
- Meat content: 100% beef
- Serving suggestion: Slice thin and serve cold
- Storage: Keep in a cool, dry place
Nutritional value i 100 g:
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.8g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
savory, cumin, salt, stabilizer: E459
Energy value: 835kJ/201kcal/100g product
Nutrition value: Fat 14.52g of which saturated fatty acids 6.84g;
Carbohydrates 1.50 g; Sugars 0.58g; Proteins 16.3g; Salt 1.58 g
Country of origin: Bulgaria
For direct consumption
Lukanka "Panagyurska" Molerite
Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.
Try the other "Molerite" game meat products - dry salami and Sujuk.
Storage conditions for this product: from 0º to + 5ºС
The product is available in the following cut:
Whole piece - 170 g
Try the other "Molerite" game meat products - Lukanka and Sujuk.
Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.
Nutrition Facts (per 100g):
- Energy: 1340 kJ / 323 kCal
- Fats: 25g
- Saturated Fats: 10.2g
- Carbohydrates: 0.5g
- Sugars: 0.25g
- Protein: 24.3g
- Salt: up to 3g
Boni Smoked Lukanka Bononia 210g
Boni Smoked Lukanka Bononia is a traditional Bulgarian dry-cured sausage made from pork, beef, and pork fat, seasoned with natural spices and smoked over beechwood. Its firm texture and intense flavor make it a perfect choice for charcuterie boards, sandwiches, or as a protein-rich snack.
Key Features:
- Traditional Bulgarian lukanka
- Made from pork, beef, pork fat
- Seasoned and smoked over natural beechwood
- Rich in protein, bold flavor
- Vacuum-sealed, non-edible casing
Ingredients:
Pork, beef, pork fat, salt, sugar, antioxidant (ascorbic acid), preservative (sodium nitrate), spices. May contain traces of soy and milk. Non-edible casing.
Nutrition Information (per 100g):
- Energy: 1648kJ / 397kcal
- Fat: 32g (of which saturated: 15g)
- Carbohydrates: 1.3g (of which sugars: 0.8g)
- Protein: 26g
- Salt: 4.5g
Storage:
Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days. White mold and salt on the casing are natural and indicate quality curing, not spoilage.
Made by an old family recipe from the South-West mountain region of Bulgaria without Pork meat!
Ingredients :
100% fresh veal and beef meat,salt, natural spices and sugar. Prepared without artificial preservatives , flavors and colorants
Free of GMO and gluten
Dried 45 days and pressed with presses.
Description: Molerite Djumayska Lukanka, Craft Collection
This Lukanka is pure food (free from E-additives, GMO, gluten) prepared through artisanal (craft) technology in a natural casing, hand-pressed, and naturally dried.
Ingredients: 100% pure meat (beef and pork), salt, herbs, freshly ground spices, wine. Important: High-protein content (170g of pure meat per 100g of the finished product) and low-carbohydrate composition (keto-friendly).
Nutritional Values per 100g: Energy value 1587 kJ/381 kcal; Fats 27.2g, of which saturated fatty acids 15.6g; Carbohydrates 2.7g, of which sugars 0.7g; Proteins 31.4g; Salt 3.75g.
Storage Conditions: -1 to 5°C.
Country of Origin: Bulgaria
Manufacturer: Karol Fernandes Meat LTD
Barcode: 3800202641806
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