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Based on a family recipe from the South-West mountain region .
Ingredients : 90% beef and veal (up to 50% veal ) and pork meat, salt, natural spices, sugar, rosemary extract, salvia, marjoram.

Without E-additives (artificial preservatives, flavours and colorants).
GMO and GLUTEN FREE!

Prepared in natural casing , drying from more than 35 days. 
Traditionally pressed on wooden presses with cotton fabric. 

Storage condition : -1 +5 C

Homemade dry round salami sudjuk without pork meat .

ingredients:
100% pure veal and beef meat, salt, natural spices, sugar .
Pure food without E- aditives ( artificial preservatives , flavors, colorants) 
GMO and Gluten FREE !

100% Pork  Homemade Sudzhuk 
Nutritional value in 100 g:

Energy value:	1483kJ/356 kCal
Fats:	24.80g
– of which saturated fatty acids	11.2g
Carbohydrates:	1.34g
Of which sugars	0.7g
Proteins:	32 g
Salt up to:	3g

Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)

TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.

Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!

• Product: Dry-cured beef sausage (Sudjuk)
• Brand: TOSKA
• Meat content: 100% beef
• Flavor: Rich, mildly spicy
• Storage: Store in a cool, dry place