Easter Sweet Bread with Orange Peel and Chocolate, Sourdough 400g – Dobrudzhanski Hlyab

Experience the unique taste of sourdough kozunak, combining fragrant orange peel and rich chocolate filling. Made with a traditional recipe by Dobrudzhanski Hlyab, this soft and fluffy kozunak offers a perfect balance between citrus freshness and chocolate richness. Ideal for Easter, festive occasions, breakfast, or a coffee break.

Weight: 400g
Brand: Dobrudzhanski Hlyab

Key Features:

• Made with sourdough for a richer taste and fluffy texture
• Combination of fragrant orange peel and chocolate
• Perfect for breakfast, coffee, or dessert
• Traditional Bulgarian kozunak

Cocoa Easter Sweet Bread with Chocolate and Sourdough 400g – Dobrudzhanski Hlyab

Enjoy the rich taste of cocoa Easter sweet bread with chocolate, made with sourdough and following a traditional recipe by Dobrudzhanski Hlyab. This fluffy and aromatic kozunak combines a cocoa-infused dough with an irresistible chocolate filling, making it perfect for Easter, festive tables, or as a delicious dessert any time of the day.

Weight: 400g
Brand: Dobrudzhanski Hlyab

Key Features:

• Cocoa kozunak with chocolate filling
• Made with sourdough for a richer taste and fluffy texture
• Perfect for breakfast, coffee, or festive occasions
• Great choice for cocoa and chocolate lovers

Dive into the world of refined flavors with our unique Dry Pasta "Iva Cake" produced by Agi. Each 80-gram serving comes with the promise of a culinary feast that leaves a deep aftertaste and a longing for more. Invest in quality and refined tastes. Order now and find out why Dry Pasta "Iva Cake" is a favorite of many! ????????

Fast and secure delivery to your home.

Honey Linzer 65g – Medovina

Enjoy the delicious taste of Honey Linzer by Medovina, a soft and aromatic honey-based pastry filled with sweet and fruity jam. This traditional treat combines rich honey flavor with a delicate, crumbly texture, making it perfect for snacking, coffee breaks, or as a dessert. Individually packed at 65g, it’s an ideal on-the-go indulgence.

Weight: 65g
Brand: Medovina

Key Features:

• Delicate honey-based Linzer pastry
• Soft texture with a fruity jam filling
• Perfect for coffee breaks, snacks, or desserts
• Convenient 65g individual packaging

Mini Cake "BALKAN" - Cocoa

Description:

Delicate and fragrant. Rich in taste and aroma, naturally medicinal. A special selection of honey, sourced from the pristine linden forests of Bulgaria.

Linden bee honey stands out with its specific delicate aroma, unique taste, and amber color. It is rich in carotene, vitamins K, E, B group, trace elements, and biologically active substances, antioxidants, and flavonoids. It contains essential oils from the linden flower, which includes pharnesol. This particular component is responsible for the medicinal power of this type of honey. It soothes the nervous system and has a strong antiseptic effect. This exceptionally valuable honey aids in colds, coughs, and insomnia and assists in the treatment of bronchitis.

Brought to you from the pure linden forest regions of the Balkan Mountains, the Danube Plain, Ludogorie, and the Eastern Fore-Balkan.

Softly Crystallized Natural (Polyfloral) Bulgarian Honey.

A special selection of herbal, field, and Balkan honeys, from curated Bulgarian farms.

The Natural (Polyfloral) herbal honey possesses valuable nutritional and medicinal qualities since it is collected from various types of field plants (dandelion, coriander, white clover, daisy, alfalfa, lavender) and Balkan blooming plants (thyme, lemon balm, St John's wort, dragonhead, wild mint, etc.).

To achieve the unique soft and fine crystallization of our Natural Bee Honey, we used both crystallized and liquid polyfloral honey in a specific ratio. Through cold filtration, we ensure the preservation of all the precious vitamins and minerals of the honey and the pleasure that only the authentic taste of Bulgarian bee honey can bring, reaching you directly from the beehive.

100% cold-filtered Bulgarian bee honey, without thermal treatments, GMO-free, free from imitation sweeteners, colorants, and artificial flavors.

Easter Sweet Bread with Fruit Pieces and Raisins, Sourdough 400g – Dobrudzhanski Hlyab

Enjoy the traditional Bulgarian Easter sweet bread, made with sourdough for a richer taste and fluffy texture. This soft and aromatic kozunak is enriched with juicy raisins and flavorful fruit pieces, adding natural sweetness and freshness. Perfect for Easter, festive tables, breakfast, or an afternoon coffee treat.

Weight: 400g
Brand: Dobrudzhanski Hlyab

Key Features:

• Kozunak made with sourdough for an authentic taste
• Contains raisins and flavorful fruit pieces
• Soft and fluffy texture
• Perfect for Easter, breakfast, or dessert

Delight in the soft and fluffy texture of Sponge Cake Bars with Strawberry Cream by Prestige. Filled with a smooth and fruity strawberry cream, offering the perfect balance of sweetness and lightness. Ideal for enjoying as a snack, dessert, or paired with your favorite hot beverage, these bars are a convenient and delicious treat for any time of the day. Trust Prestige to deliver high-quality, flavorful sweets that everyone will love.

Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert

Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.

Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.

Key Features

• Traditional layered cake with cream, honey and walnuts
• Rich dairy cream filling (42%) for smooth texture
• Authentic Eastern European dessert loved by diaspora customers
• Ready to serve after thawing — ideal for retail and foodservice
• Large 1.6 kg cake — perfect for sharing or events
• Frozen for freshness and extended shelf life

Why Customers Love It

• Balanced sweetness from honey and cream
• Soft sponge layers with nutty crunch
• Perfect for birthdays, celebrations, coffee breaks or special occasions
• Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants

Serving Suggestions

• Serve chilled with coffee or tea
• Ideal as a festive dessert or celebration cake
• Pair with fresh fruit or a drizzle of honey for extra indulgence

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing, store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in a refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Heli Retro Brownie Cake – 65g (Dry Pastry) by Bg Line

Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.

Ingredients:

Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.

Allergens:

Contains wheat (gluten), egg, milk, and soy.

Net Weight: 65g

Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert

Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.

Key Features

• Chocolate cream with Belgian milk chocolate (8%) for rich flavour
• Cocoa sponge layers with smooth creamy texture
• Topped with Belgian chocolate and hazelnuts
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen to preserve freshness and quality

Why Customers Love It

• Deep chocolate taste loved by dessert enthusiasts
• Creamy and indulgent texture with nutty crunch
• Popular with Bulgarian, Balkan and Eastern European customers
• Excellent centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or hot chocolate
• Ideal for birthdays, events or dessert displays
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli