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Filo Pastry Sheets 500g – Familiya
Familiya Filo Pastry is a traditional thin dough, perfect for making banitsa, baklava, börek, and other Balkan and Mediterranean dishes. Made in Bulgaria by Bella, these pastry sheets are rolled thin for a crispy and golden finish when baked.
Packed in protective atmosphere to preserve freshness.
- Net weight: 500g
- Ingredients: Wheat flour (EU origin), water, starch, salt, acidity regulator: citric acid, preservatives: potassium sorbate, calcium propionate; antioxidant: ascorbic acid; flour treatment agent: E920; refined sunflower oil
- Nutrition (per 100g): Energy – 1240 kJ / 292 kcal, Fat – 0.2g (of which saturated <0.1g), Carbohydrates – 63.4g (Sugars – 3.4g), Protein – 9.1g, Salt – 1.4g
- Storage: 2°C to 6°C. Do not refreeze after thawing
- Manufacturer: Bella Bulgaria AD
Odrinski Filo Pastry Sheets 500g
Prepare authentic Balkan and Mediterranean dishes with Odrinski Filo Pastry Sheets 500g – high-quality, ultra-thin pastry sheets developed for consistently perfect results. These filo sheets are smooth, flexible, and easy to handle, making them ideal for both home kitchens and professional food service across the UK & Ireland.
Odrinski filo pastry is specially produced to prevent tearing and cracking, allowing effortless layering, rolling, and folding. Perfect for classic recipes such as Bulgarian banitsa, baklava, tikvenik, savoury pies, pastries, and modern baked creations.
Why Choose Odrinski Filo Pastry?
- Ultra-thin, smooth pastry sheets
- Elastic and durable – easy to work with
- Ideal for sweet and savoury recipes
- Excellent baking and crisping performance
- Trusted choice for homes, bakeries & restaurants
Perfect For
- Banitsa, baklava and traditional Balkan pastries
- Savoury pies and baked filo dishes
- Rolled snacks and layered desserts
- Home cooking and professional kitchens
Storage
Keep refrigerated at 0–6°C. After opening, wrap tightly or store in an airtight container to maintain freshness.
Maya Triguni Pastry Dessert 350g
Discover a traditional Balkan dessert with Maya Triguni Pastry. These delicious layered pastries are made from fine wheat dough, baked to a soft texture and soaked in sweet syrup, offering a rich and satisfying flavour.
Triguni is a popular dessert across Bulgaria and the Balkans, known for its delicate pastry layers and balanced sweetness. Perfect for serving with coffee or tea, or as a dessert after meals. Ideal for customers searching for Balkan sweets, traditional pastries and Eastern European desserts in the UK and Ireland.
Product Highlights
- Traditional Balkan pastry dessert
- Soft layered texture with syrup
- Rich sweet flavour
- Perfect for sharing
- Ready-to-eat dessert
- Large 350g pack
Ingredients
Wheat flour, margarine (refined vegetable oils, water, emulsifier: mono- and diglycerides of fatty acids), salt, preservative (potassium sorbate), flavouring, acidity regulator (citric acid), colour (annatto), sugar, water, eggs, vinegar, salt.
Allergens
Contains wheat and eggs. May contain traces of other allergens.
Nutritional Values (per 100g)
| Energy | 292.03 kcal / 1228.54 kJ |
| Fat | 10.07 g |
| of which saturates | 4.2 g |
| Carbohydrates | 48.96 g |
| of which sugars | 39.75 g |
| Protein | 1.39 g |
| Salt | 0.24 g |
Serving Suggestions
- Serve with coffee or tea
- Perfect dessert for gatherings
- Enjoy as a sweet treat after meals
- Ideal for sharing with family
Storage
Store at 0°C – 18°C. Keep in a cool place and away from direct sunlight.
Weight
Net weight: 350g
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