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Danieli Cake with Magic Cream & Petit Beurre Biscuits 1.6kg (4542)
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Homemade Yogurt with Cream 4% 450g Kozlovets (4214)
Homemade Yogurt with Cream 4% 450g Kozlovets - Experience the rich and authentic taste of traditional Bulgarian yogurt with cream. Made with high-quality milk, this yogurt contains 4% fat for a creamy texture and full flavor. Produced following classic methods, it offers a natural and wholesome product that’s perfect for breakfast, snacks, or as an ingredient in your favorite recipes. Packaged for convenience in a 450g container, it’s ideal for the whole family.
Weight: 450g
Fat Content: 4%
Key Features:
- Traditional Bulgarian yogurt with cream
- Rich, creamy texture and natural flavor
- High-quality ingredients for authentic taste
- Perfect for eating plain or as part of recipes
Homemade Yogurt with Kaimak 4% 450g Kozlovets
Navona Sandwich Biscuits Rich in Peanut Cream 200g Pobeda (430)
Sandwich biscuits rich in peanut cream in the middle containing aromatic roasted peanuts. They look attractive with a golden colour and a distinctive engraving depicting a sun. The product has been present for long on the Bulgarian market and enjoyed a permanently strong interest.
Out of Stock
£1.85
Sponge Cake Bars Vanilla Cream 300g Prestige (691)
Indulge in pure bliss with our Cake Bars filled with luscious Vanilla Cream. These delectable bars offer a perfect blend of moist, flavorful cake and creamy vanilla goodness. Ideal for satisfying your sweet cravings or as an exquisite dessert choice. Elevate your dessert moments with the heavenly taste of cake and vanilla cream.
Chips Sour Cream and Onion 125g Chio (3430)
Experience the zesty satisfaction of our Sour Cream and Onion Chips. These crispy chips are generously seasoned with the bold flavors of tangy sour cream and savory onion. Ideal for indulging your snack cravings or sharing with friends and family. Elevate your snacking experience with the irresistible taste of sour cream and onion.
Out of Stock
£1.99
Walnut Cookies with Toffee Cream 200g Janeta (4499)
Walnut Cookies with Toffee Cream Janeta – 200g
Walnut Cookies with Toffee Cream by Janeta are a refined Bulgarian confection combining rich nut flavour with smooth sweetness. These traditional walnut-based biscuits are made from egg whites and crystal sugar, generously enriched with walnut kernels and delicately filled with a creamy toffee filling. A perfect balance of crunch, softness, and caramel notes.
Key Features
- Traditional walnut cookies with toffee cream filling
- Made with egg whites, sugar, and walnut kernels
- Rich nutty flavour with smooth caramel sweetness
- Ideal for dessert tables, cafés, and gifting
- Authentic Bulgarian confectionery by Janeta
Serving Suggestions
- Enjoy with coffee, tea, or espresso
- Perfect as a premium dessert or sweet treat
- Excellent choice for festive occasions and guests
Ingredients
Walnut cookies made from egg whites, crystal sugar, and walnut kernels, filled with toffee cream.
Allergen Information
Contains: cereals containing gluten (wheat), walnuts, soy, eggs and products thereof.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve freshness.
Country of Origin
Bulgaria
Out of Stock
£2.59
Croissant Cream Brulee Max 92g 7 Days (86)
WITH CREAM BRULEE
Enjoy the pleasure of Cream Brulee
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
WITH CREAM BRULEE
AT HEART!
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
Serenata Maxi Wafer with Vanilla Cream 50g (4648)
Serenata Maxi Wafer with Vanilla Cream 50g
Enjoy the delicate taste of Serenata Maxi Wafer with Vanilla Cream, a delicious combination of crispy wafer layers and smooth vanilla-flavoured cream filling. This classic sweet treat offers the perfect balance of crunch and creamy sweetness in every bite.
Ideal for enjoying with coffee, tea or as a quick snack during the day, Serenata Maxi delivers a rich vanilla flavour and satisfying texture that appeals to both children and adults.
Its convenient 50g size makes it perfect for lunch boxes, travel, work breaks or simply satisfying your sweet cravings anytime.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Crispy wafer layers
- ✔ Smooth vanilla cream filling
- ✔ Perfect sweet snack
- ✔ Ideal with coffee or tea
- ✔ Convenient individual portion
- ✔ 50g pack
Storage
Store in a cool, dry place away from direct sunlight.
Cream for Whipping 200ml Creamio (3331)
Create perfect desserts with our Cremio Whipping Cream. Exceptionally creamy and easy to whip, this cream provides the ideal texture for cakes, pastries, and other treats. Experience flawless creamy delight with every whisk. Elevate every culinary challenge with our high-quality Cremio Whipping Cream.
Bake Rolls Mushrooms Cream 80g 7 Days (384)
Thinly sliced double baked, extra crunchy, bread chips seasoned with herbs and spices for a unique taste!
THE ΜOST WANTED TASTE!
Cake Balkan with Cocoa cream 38g Balkan (761)
Mini Cake "BALKAN" - Cocoa
Amazingly soft and temptingly sweet. With different tastes for the little moments of happiness and the colorful moments of the gray everyday life. And always exactly as you know them from 1976 until now.
Mini Cake "Balkan" - cocoa: with thick cocoa cream, nestled among fluffy marshmallows, wrapped in chocolate.
- ENERGY160 Cal.DP *8%
- PROTEIN1.6DP *3%
- FAT6.8DP *9%
- SATURATED FAT3.4DP *17%
- CARBOHYDRATES23.5 g.DP *9%
- SUGAR13.5DP *27%
- SOL0.12DP *5%
Danieli Cake with Magic Cream Belgian Milk Chocolate & Hazelnuts 1.6kg (4538)
Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert
Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.
Key Features
- Premium chocolate cake with Belgian milk and white chocolate
- Rich dairy cream filling (42%) for smooth indulgent texture
- Cocoa sponge layers with hazelnut topping
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen for freshness and convenience
Why Customers Love It
- Intense chocolate flavour with creamy balance
- Crunchy hazelnuts add texture and richness
- Popular choice for Bulgarian and Eastern European dessert lovers
- Perfect centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or cappuccino
- Ideal as a celebration cake or indulgent dessert
- Great for restaurants, cafés, parties or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Magic Cream Orange Juice Orange Peels & Orange Pieces 1.6kg (4535)
Danieli Cake with Magic Cream, Orange Juice, Orange Peels & Orange Pieces — 1.6kg Frozen Dessert
Enjoy a refreshing twist on a classic dessert with Danieli Cake with magic cream and orange. This premium layered cake combines smooth dairy cream with delicate sponge layers infused with orange juice, aromatic orange peels and real orange pieces, creating a perfectly balanced citrus flavour.
Ideal for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland, this elegant frozen cake offers a light, fruity taste alongside rich creaminess — perfect for customers looking for a fresh dessert option.
Key Features
- Premium layered cake with real orange juice, orange peel and orange pieces
- Rich dairy cream filling (42%) for smooth texture
- Refreshing citrus flavour with balanced sweetness
- Handmade-style sponge layers
- Large 1.6kg cake ideal for sharing or events
- Frozen for freshness and convenient storage
Why Customers Love It
- Light and refreshing citrus taste
- Perfect alternative to chocolate desserts
- Popular with Bulgarian and Eastern European customers
- Great for spring, summer or festive occasions
Serving Suggestions
- Serve chilled with tea, coffee or fresh fruit
- Ideal as a celebration cake or afternoon dessert
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); handmade cake layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent — baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (magic cream and orange pieces 4%).
Allergens
Contains milk, eggs, wheat (gluten).
Nutritional Information (per 100g)
| Energy | 1601 kJ / 384 kcal |
| Fat | 25.51 g |
| of which saturates | 12.02 g |
| Carbohydrates | 31.08 g |
| of which sugars | 21.52 g |
| Protein | 7.58 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Magic Cream & Wild Berries Jam 1.6kg (4543)
Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert
Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.
Key Features
- Layered cake with wild berries jam (11%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Balanced fruity and nutty flavour
- Ideal for celebrations, dessert menus and special occasions
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and convenient storage
Why Customers Love It
- Refreshing berry taste with creamy richness
- Soft sponge layers with walnut texture
- Great alternative to chocolate desserts
- Perfect for Bulgarian food shops and Eastern European grocery stores
Serving Suggestions
- Serve chilled with tea or coffee
- Ideal as a celebration cake or light dessert
- Perfect for family gatherings or festive occasions
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1537 kJ / 368 kcal |
| Fat | 22.80 g |
| of which saturates | 10.50 g |
| Carbohydrates | 36.30 g |
| of which sugars | 29.36 g |
| Protein | 4.50 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers 1.6kg (4540)
Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers — 1.6kg Frozen Dessert
Experience a refined European dessert with Danieli Cake with magic cream and Savoyardi Italian sponge fingers. This indulgent layered cake combines smooth dairy cream with delicate Savoyardi sponge fingers soaked in coffee and finished with almonds and cocoa for a rich, elegant flavour profile.
Perfect for celebrations, coffee moments, restaurants, cafés, and Eastern European food shops across the UK and Ireland, this premium frozen cake offers authentic taste with convenient preparation.
Key Features
- Premium layered cake with Italian Savoyardi sponge fingers (37%)
- Rich dairy cream filling (42%) for smooth texture
- Subtle coffee notes with cocoa and almond topping
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6kg cake perfect for sharing or events
- Frozen to maintain freshness and quality
Why Customers Love It
- Elegant dessert inspired by classic European flavours
- Perfect balance of creaminess and coffee aroma
- Popular choice for celebrations and premium dessert menus
- Ideal for Bulgarian, Balkan and Eastern European grocery customers
Serving Suggestions
- Serve chilled with espresso or cappuccino
- Ideal as a celebration cake or special occasion dessert
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers (37%) (wheat flour; white granulated sugar; pasteurized eggs 26%; glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours); frosting sponge fingers (coffee; pasteurized cow's milk; white granulated sugar; liqueur); frosting (almonds; cocoa).
Allergens
Contains milk, eggs, wheat (gluten), almonds. May contain alcohol from liqueur.
Nutritional Information (per 100g)
| Energy | 1514 kJ / 363 kcal |
| Fat | 21.22 g |
| of which saturates | 13.23 g |
| Carbohydrates | 37.54 g |
| of which sugars | 20.42 g |
| Protein | 5.36 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Chocolate Cream Belgian Milk Chocolate Cocoa Plates & Hazelnuts 1.6kg (4539)
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake Magic Cream and Eclairs 1.6kg (4536)
Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains delicate éclairs (18%)
- Finished with white Belgian chocolate and cocoa
- Rich dairy flavour and smooth texture
- Large catering-size 1.600kg cake
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
Preparation Instructions
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Please be aware that the cake will be sent with courier !