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Chocolate-flavored milk drink.
Drink one and move on to the wave of good mood and positivism. Don't worry, because Fibela WAVE Chocolate is made from high quality fresh milk using UHT technology. It is low-fat, homogenized and contains no preservatives, and the packaging is a mixture of cardboard from responsible sources.

What it contains: cow's milk, skimmed cow's milk, sugar, naturally identical aroma, beta-carotene colorant.

How to drink it: You take the package, shake it, pierce it with a straw and then you know. If you can't swallow the whole 500 ml WIBE Chocolate Fibela, it's best to put it in the fridge.

Retro Honey Cookie with White Chocolate 70g – BG Line

A classic Bulgarian honey cookie coated with smooth white chocolate. A sweet nostalgic treat with a soft texture and a hint of cinnamon and cocoa.

• Ingredients: Wheat flour, glucose-fructose syrup, wheat starch, sunflower oil, hydrogenated vegetable fats (palm, cottonseed), dry egg blend, whey powder, leavening agents: sodium bicarbonate and/or baking powder, milk powder, bee honey (0.2%), emulsifiers (soy lecithin), cinnamon, cocoa powder, flavoring: vanillin.
• Net weight: 70g
• Allergens: Contains gluten, milk, soy, eggs. May contain traces of nuts and peanuts.
• Product of Bulgaria

A retro-style honey cookie – sweet, soft, and perfectly balanced with white chocolate.

Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert

Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.

Key Features

• Chocolate cream with Belgian milk chocolate (8%) for rich flavour
• Cocoa sponge layers with smooth creamy texture
• Topped with Belgian chocolate and hazelnuts
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen to preserve freshness and quality

Why Customers Love It

• Deep chocolate taste loved by dessert enthusiasts
• Creamy and indulgent texture with nutty crunch
• Popular with Bulgarian, Balkan and Eastern European customers
• Excellent centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or hot chocolate
• Ideal for birthdays, events or dessert displays
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert

Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.

Key Features

• Premium chocolate cake with Belgian milk and white chocolate
• Rich dairy cream filling (42%) for smooth indulgent texture
• Cocoa sponge layers with hazelnut topping
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen for freshness and convenience

Why Customers Love It

• Intense chocolate flavour with creamy balance
• Crunchy hazelnuts add texture and richness
• Popular choice for Bulgarian and Eastern European dessert lovers
• Perfect centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or cappuccino
• Ideal as a celebration cake or indulgent dessert
• Great for restaurants, cafés, parties or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Easter Sweet Bread with Orange Peel and Chocolate, Sourdough 400g – Dobrudzhanski Hlyab

Experience the unique taste of sourdough kozunak, combining fragrant orange peel and rich chocolate filling. Made with a traditional recipe by Dobrudzhanski Hlyab, this soft and fluffy kozunak offers a perfect balance between citrus freshness and chocolate richness. Ideal for Easter, festive occasions, breakfast, or a coffee break.

Weight: 400g
Brand: Dobrudzhanski Hlyab

Key Features:

• Made with sourdough for a richer taste and fluffy texture
• Combination of fragrant orange peel and chocolate
• Perfect for breakfast, coffee, or dessert
• Traditional Bulgarian kozunak

Cocoa Easter Sweet Bread with Chocolate and Sourdough 400g – Dobrudzhanski Hlyab

Enjoy the rich taste of cocoa Easter sweet bread with chocolate, made with sourdough and following a traditional recipe by Dobrudzhanski Hlyab. This fluffy and aromatic kozunak combines a cocoa-infused dough with an irresistible chocolate filling, making it perfect for Easter, festive tables, or as a delicious dessert any time of the day.

Weight: 400g
Brand: Dobrudzhanski Hlyab

Key Features:

• Cocoa kozunak with chocolate filling
• Made with sourdough for a richer taste and fluffy texture
• Perfect for breakfast, coffee, or festive occasions
• Great choice for cocoa and chocolate lovers