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Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate.
Storage: In a dry, well-ventilated place protected from direct sunlight.
For direct consumption.
Ingredients: sugar, vegetable palm fat, glucose syrup, water, cocoa powder, biscuits (white wheat flour, vegetable palm fat, sugar, raising agents (ammonium bicarbonate, sodium bicarbonate), egg powder, salt, flavoring (butter)), cocoa mass, ethyl alcohol, dry whole milk , emulsifiers ( soy lecithin, polyglycerol polyricinoleate), flavorings (cognac, vanilla), preservative: potassium sorbate, stabilizer: invertase.
May contain traces of peanuts.
To be stored in a dry and cool place at an air temperature of 15-25⁰C, away from direct sunlight.
Nutritional values per 100 g.
Chocolate-flavored milk drink.
Drink one and move on to the wave of good mood and positivism. Don't worry, because Fibela WAVE Chocolate is made from high quality fresh milk using UHT technology. It is low-fat, homogenized and contains no preservatives, and the packaging is a mixture of cardboard from responsible sources.
What it contains: cow's milk, skimmed cow's milk, sugar, naturally identical aroma, beta-carotene colorant.
How to drink it: You take the package, shake it, pierce it with a straw and then you know. If you can't swallow the whole 500 ml WIBE Chocolate Fibela, it's best to put it in the fridge.
| 100ml product contains *: | |
| Fat: | 1.5g |
| of which saturated | 0.97г |
| Carbohydrates: | 10g |
| from which sugars: | 10g |
| Protein: | 2.6г |
| Energy: | 63.9 kcal / 269.7 kj |
| *Average values: |
Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert
Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.
Key Features
- Premium chocolate cake with Belgian milk and white chocolate
- Rich dairy cream filling (42%) for smooth indulgent texture
- Cocoa sponge layers with hazelnut topping
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen for freshness and convenience
Why Customers Love It
- Intense chocolate flavour with creamy balance
- Crunchy hazelnuts add texture and richness
- Popular choice for Bulgarian and Eastern European dessert lovers
- Perfect centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or cappuccino
- Ideal as a celebration cake or indulgent dessert
- Great for restaurants, cafés, parties or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Instructions for use: The contents of the satchet is dissolved in 200ml of cold water and slowly added into 800ml boiling milk or water, pre-sweetened with 150g sugar, while continuously stirring. Boil 3-4 minutes to thicken. While still hot, the finished dessert is dispensed in portions and served chilled. Optional garnish with nuts, fruits, topping.
Easter Sweet Bread with Orange Peel and Chocolate, Sourdough 400g – Dobrudzhanski Hlyab
Experience the unique taste of sourdough kozunak, combining fragrant orange peel and rich chocolate filling. Made with a traditional recipe by Dobrudzhanski Hlyab, this soft and fluffy kozunak offers a perfect balance between citrus freshness and chocolate richness. Ideal for Easter, festive occasions, breakfast, or a coffee break.
Weight: 400g
Brand: Dobrudzhanski Hlyab
Key Features:
- Made with sourdough for a richer taste and fluffy texture
- Combination of fragrant orange peel and chocolate
- Perfect for breakfast, coffee, or dessert
- Traditional Bulgarian kozunak
Cocoa Easter Sweet Bread with Chocolate and Sourdough 400g – Dobrudzhanski Hlyab
Enjoy the rich taste of cocoa Easter sweet bread with chocolate, made with sourdough and following a traditional recipe by Dobrudzhanski Hlyab. This fluffy and aromatic kozunak combines a cocoa-infused dough with an irresistible chocolate filling, making it perfect for Easter, festive tables, or as a delicious dessert any time of the day.
Weight: 400g
Brand: Dobrudzhanski Hlyab
Key Features:
- Cocoa kozunak with chocolate filling
- Made with sourdough for a richer taste and fluffy texture
- Perfect for breakfast, coffee, or festive occasions
- Great choice for cocoa and chocolate lovers
Chocolate Flavour Dessert Sauce.
No artificial colours, flavours or preservatives
Suitable for Vegetarians and Vegans
Let your imagination run free
Create imaginative sweet treats anytime.
Milkshakes, muffins, pancakes, cheesecakes and fruit nachos.
The possibilities are endless!
Ingredients: Invert Sugar Syrup, Fat Reduced Cocoa Powder
Table of Nutritional Information
| Per 100g | Per 15g | |
|---|---|---|
| Energy | 1336kJ | 200kJ |
| 315kcal | 47kcal | |
| Fat | 1.0g | 0.2g |
| of which saturates | 0.6g | 0g |
| Carbohydrate | 74g | 11g |
| of which sugars | 70g | 10g |
| Protein | 1.7g | 0.3g |
| Salt | 0.06g | 0g |
| Contains approx. 21 servings of 15g | ||