Български Search
Search Criteria
Products meeting the search criteria
Bolyarski Tutmanik with Bulgarian Cheese 950g – Frozen Traditional Pastry
Enjoy the authentic homemade taste of Bolyarski Tutmanik 950g – a traditional Bulgarian pastry prepared with soft layered dough and delicious white cheese made from cow’s milk.
This shock frozen Bulgarian tutmanik is perfect for breakfast, brunch, family meals or sharing with guests. Crispy on the outside and soft inside after baking, it delivers the traditional taste loved across Bulgaria and the Balkans.
The box contains 5 individual tutmanik pastries x 190g each, making it a convenient solution for families, restaurants, cafés and food service businesses.
Ready to bake in approximately 18 minutes at 200°C, providing quick preparation and fresh oven-baked flavour.
Popular among customers searching for Bulgarian banitsa UK, frozen tutmanik, Balkan pastry Northern Ireland, Bulgarian frozen food, traditional cheese pastry and bakery products across the UK and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast
Key Features
- ✔ Traditional Bulgarian tutmanik pastry
- ✔ Made with white cheese from cow’s milk
- ✔ Shock frozen for freshness
- ✔ 5 individual tutmanik pastries x 190g
- ✔ Easy oven preparation
- ✔ Crispy outside and soft inside
- ✔ Suitable for family meals and sharing
Preparation Instructions
- Bake for approximately 18 minutes
- Recommended oven temperature: 200°C
- Serve warm for best taste
Why Choose Bolyarski Tutmanik?
Tutmanik is one of the most loved traditional Bulgarian pastries, famous for its soft layered texture and rich cheese flavour. The frozen format preserves freshness and offers convenience without compromising authentic Balkan taste.
Product Information
| Product: | Frozen Bulgarian Tutmanik |
| Brand: | Bolyarski |
| Total Weight: | 950g |
| Contents: | 5 Tutmanik pastries x 190g each |
| Type: | Shock Frozen Pastry |
Storage Instructions
Keep frozen. Do not refreeze after thawing.
Order Bolyarski Tutmanik online with delivery across UK, Northern Ireland and Ireland.
Barcode 3800207821104
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packaging: PVC box net weight 500g ℮
White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)
Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.
Product Highlights:
- 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
- Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
- High-Quality Ingredients: Made from pasteurised cow’s milk.
- Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
- Authentic Taste: Ideal for Balkan and Mediterranean cuisine.
Serving Suggestions:
- Use in classic Shopska salad
- Crumble over roasted vegetables or grilled dishes
- Add to pastries, banitsa, pies, or baked meals
- Serve with tomatoes, olives, cucumbers, and fresh bread
Ingredients:
Pasteurised cow’s milk, salt, starter culture, microbial rennet.
Storage:
Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.
Package Size:
800g
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Premium Brined White Cheese by "Dimitar Madjarov"
Experience the authentic taste of Bulgaria with Madjarov's White Brined Cheese from Cow's Milk, adhering to Bulgarian State Standards (BDS) and presented in a convenient 6pcs x 900g PVC packaging. This premium cheese, made from high-quality, non-GMO cow's milk, showcases the rich heritage and stringent quality control of Bulgarian dairy products. The cheese offers a creamy texture and a tangy taste that is perfect for a variety of culinary applications, from salads to traditional dishes, or simply enjoyed as a standalone delicacy. Madjarov's commitment to excellence is evident in every bite, providing cheese lovers with a genuine Bulgarian cheese experience that is both nutritious and delicious. Elevate your meals with the gourmet quality and traditional flavors of Madjarov's White Brined Cheese, a must-have for any kitchen.
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Barcode: 3800106204046
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Master’s Burek with Butter & Cheese Bolyarski – 850g
Master’s Burek by Bolyarski is a premium Bulgarian pastry, prepared according to traditional bakery standards. Made with cow butter and cheese, this classic burek offers a rich, authentic flavour and satisfying texture. The box contains 5 individual burek pieces, each carefully baked and portioned for convenience and freshness.
Perfect for breakfast, brunch, or a hearty snack, this burek is ideal for homes, shops, cafés, and Balkan food lovers across the UK and Ireland.
Key Features
- Traditional Bulgarian burek with butter and cheese
- Made using cow butter for rich taste
- Contains 5 individual burek pieces
- Approx. 180g per piece (total 850g per box)
- Authentic product by Bolyarski
Serving Suggestions
- Serve warm for best taste and aroma
- Perfect for breakfast, brunch, or lunch
- Pairs well with yogurt, ayran, or tea
Ingredients
Pastry made with cow butter and cheese.
Allergen Information
Contains: milk (butter, cheese), cereals containing gluten (wheat).
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated and consume within a short period. Reheat before serving if desired.
Country of Origin
Bulgaria
Yellow Cheese Roll with Ham 250g (Josi)
Enjoy the delicious combination of dairy and meat with Josi Yellow Cheese Roll with Ham 250g. Prepared from fresh cow’s milk cheese and high-quality ham, this rolled cheese delicacy follows a traditional recipe and delivers a rich, satisfying flavour.
Free from artificial flavour enhancers and made without added vegetable fats or proteins, this cheese roll offers an authentic taste and clean ingredient profile. Perfect as a ready-to-eat snack, appetiser, or part of a cold platter.
Why Choose Josi Cheese Roll with Ham?
- Made from fresh cow’s milk cheese
- With added high-quality ham
- No artificial enhancers
- No added vegetable fats or proteins
- Traditional recipe with clean taste
- Convenient 250g pack
Serving Suggestions
- Slice for cold platters and appetisers
- Perfect for sandwiches and snacks
- Great for parties and family gatherings
- Serve with bread, olives, and fresh vegetables
Storage
Keep refrigerated. After opening, consume within a few days.
Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
Gübek Kashkaval with Paprika 400g – Chaya
Enjoy the rich and aromatic taste of Gübek Kashkaval with paprika, crafted by Chaya using high-quality cow’s milk. This semi-hard cheese is enhanced with fragrant paprika, adding a mildly spicy kick and an appealing color. Perfect for sandwiches, salads, pizzas, baking, or enjoying on its own.
Ingredients: Cow’s milk, salt, rennet, starter culture, paprika.
Weight: 400g
Brand: Chaya
Key Features:
- Semi-hard cow’s milk kashkaval
- Infused with aromatic paprika
- Mildly spicy taste and creamy texture
- Ideal for sandwiches, grilling, and direct consumption
- Traditional Bulgarian dairy product
Kashkaval Yellow Cheese 750g – Melis
Melis Kashkaval Cheese (750g) delivers a rich, creamy, and slightly nutty flavour that brings authentic Mediterranean and Balkan character to your kitchen. This semi-hard yellow cheese is crafted using traditional cheese-making methods, offering a smooth texture, mild yet distinctive taste, and excellent melting properties—perfect for a wide range of dishes.
Why Choose Melis Kashkaval Cheese?
- Authentic Quality: Made from pasteurised cow’s milk following traditional methods.
- Rich & Creamy Texture: Smooth, versatile, and perfect for melting.
- Highly Versatile: Ideal for pizzas, pasta, baked meals, grilled sandwiches, toasties, and salads.
- Generous 750g Pack: Suitable for families, restaurants, and cheese lovers.
- Mild Yet Distinctive: Balanced flavour with a hint of nuttiness.
How to Enjoy Melis Kashkaval:
- Grate over pasta, risotto, or baked dishes
- Slice for sandwiches, paninis, or cold platters
- Melt on pizzas, toast, grilled vegetables, or casseroles
- Serve as part of a cheese board with olives, fruit, and cured meats
Ingredients:
Pasteurised Cow’s Milk, Salt, Rennet, Starter Cultures.
Storage Instructions:
Keep refrigerated. Once opened, store in an airtight container and consume within a few days for best flavour and freshness.
Package Size:
750g
