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Balkan Cocoa Cake Bars 300g (10 Pack)

Balkan Cocoa Cake Bars bring together soft sponge cakes, rich cocoa cream and a delicate chocolate coating in one delicious family pack. Each box contains 10 individually wrapped cake bars, making them perfect for sharing, lunch boxes or enjoying with coffee and tea.

Each cake bar is made with light and fluffy sponge cake, generously filled with 20% aromatic cocoa cream, lightly soaked for extra softness and finished with a smooth cocoa glaze. Every bite delivers the classic Balkan taste loved for generations.

Ideal for breakfast, afternoon coffee, family gatherings or whenever you fancy a delicious sweet treat.

Key Features

• ✔ Soft sponge cake bars
• ✔ Filled with 20% cocoa cream
• ✔ Covered with rich cocoa glaze
• ✔ Box contains 10 individually wrapped cake bars
• ✔ Perfect for sharing
• ✔ Family pack 300g

Ingredients

Sponge cake: Wheat flour, sugar, glucose-fructose syrup, glucose syrup, egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).

Cocoa cream (20%): Refined palm fat, glucose-fructose syrup, whey powder, low-fat cocoa powder, emulsifiers, flavourings (ethyl vanillin, chocolate), caramel colour, preservative (potassium sorbate), salt.

Cocoa glaze: Sugar, non-hydrogenated palm fat, low-fat cocoa powder, toasted wheat flour, whey powder, soy lecithin, emulsifier (mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavouring (ethyl vanillin).

Syrup: Glucose-fructose syrup, sorbitol.

Allergens: Contains wheat (gluten), milk, eggs and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Chudo Wafer Cake Coconut & Milk 145g Sweet Plus

Chudo Wafer Cake Coconut & Milk combines delicate crispy wafer layers with a rich cocoa cream, shredded coconut and a smooth milk coating. This classic Bulgarian wafer cake offers the perfect balance of crunchy texture and creamy coconut flavour, making it an irresistible treat for any time of the day.

Made with 38% cocoa cream, 8% shredded coconut and covered with a delicious 29% milk coating, every bite delivers a satisfying combination of chocolate, coconut and creamy sweetness. Perfect with coffee, tea or as a sweet snack to share with family and friends.

The convenient 145g pack makes it ideal for home, work or enjoying whenever you crave a delicious dessert.

Key Features

• ✔ Crispy wafer cake
• ✔ 38% cocoa cream filling
• ✔ 8% shredded coconut
• ✔ 29% smooth milk coating
• ✔ Rich coconut and chocolate flavour
• ✔ Perfect for sharing
• ✔ 145g pack

Ingredients

Cocoa cream (38%): Sugar, palm oil, wheat flour, rapeseed oil, whey powder, whole milk powder, low-fat cocoa powder, cocoa mass, emulsifier (soy lecithin), salt, flavouring.

Shredded coconut (8%).

Milk coating (29%): Sugar, palm oil, whey powder, whole milk powder, low-fat cocoa powder, cocoa mass, emulsifier (soy lecithin), salt, flavouring.

Wafer sheets: Wheat flour, raising agents (sodium bicarbonate, ammonium bicarbonate), flavouring.

Allergens: Contains wheat (gluten), milk and soy. May contain peanuts, hazelnuts, eggs and rye.

Nutritional Values per 100g

Storage

Store in a cool, dry place at 15°C–25°C away from direct sunlight.

Delight in the soft and fluffy texture of Sponge Cake Bars with Strawberry Cream by Prestige. Filled with a smooth and fruity strawberry cream, offering the perfect balance of sweetness and lightness. Ideal for enjoying as a snack, dessert, or paired with your favorite hot beverage, these bars are a convenient and delicious treat for any time of the day. Trust Prestige to deliver high-quality, flavorful sweets that everyone will love.

Heli Retro Brownie Cake – 65g (Dry Pastry) by Bg Line

Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.

Ingredients:

Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.

Allergens:

Contains wheat (gluten), egg, milk, and soy.

Net Weight: 65g

Ingredients Special chocolate biscuit cake pudding

corn starch, WHEAT flour, low-fat cocoa powder, chocolate with 50% whole cocoa particles (5.5%) (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier - sunflower lecithin), flavorings

Honey Linzer 65g – Medovina

Enjoy the delicious taste of Honey Linzer by Medovina, a soft and aromatic honey-based pastry filled with sweet and fruity jam. This traditional treat combines rich honey flavor with a delicate, crumbly texture, making it perfect for snacking, coffee breaks, or as a dessert. Individually packed at 65g, it’s an ideal on-the-go indulgence.

Weight: 65g
Brand: Medovina

Key Features:

• Delicate honey-based Linzer pastry
• Soft texture with a fruity jam filling
• Perfect for coffee breaks, snacks, or desserts
• Convenient 65g individual packaging

Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.

With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains delicate éclairs (18%)
• Finished with white Belgian chocolate and cocoa
• Rich dairy flavour and smooth texture
• Large catering-size 1.600kg cake
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.

Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate, brown crystal sugar, cocoa.

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.

Nutritional Information

Preparation Instructions

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli