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Balkan Zero Sugar Cocoa Cake Bars 300g
Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.
Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.
Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.
Key Features
- ✔ No added sugar
- ✔ Sweetened with maltitol and steviol glycosides
- ✔ Soft sponge cake with 20% cocoa cream
- ✔ Rich chocolate coating
- ✔ High in fibre
- ✔ Individually wrapped
- ✔ 38g cake bar
Ingredients
Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.
Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).
Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).
Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.
Warning: Excessive consumption may produce laxative effects.
Nutritional Values per 100g
| Energy | 1573 kJ / 376 kcal |
| Fat | 22g |
| of which saturates | 11g |
| Carbohydrates | 54g |
| of which sugars | 2.1g |
| Protein | 5.5g |
| Salt | 0.35g |
| Fibre | 4.5g |
Storage
Store in a cool, dry place away from direct sunlight.
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Ingredients
Total energy
Nutrition declaration for: | 100 g product | 65 g | % (65 g)* |
Total energy | 1740,5 кJ/414,4 кcal | 1131,5кJ / 269,4Kcal | 14 % |
Fats of which saturated fatty acids | 13,2 g 4,2 g | 8,6 g 2,7 g | 12 % 14 % |
Carbohydrates of which – sugars | 69,8 g 36,9 g | 45,4 g 23,9 g | 18 % 27 % |
Protein | 4,1 g | 2,7 g | 5 % |
Salt | 0,42 g | 0,27 g | 4,5 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Ingredients: Wheat flour, glucose - fructose syrup, white cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), powdered whey, lactose, emulsifier: soy lecithin, flavorings), cocoa glaze (sugar refined hydrogenated palm , cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, brighteners: sodium bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight.For direct consumption.
Ingredients: Wheat flour, glucose fructose syrup, cocoa cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), whey powder, cocoa powder 6% (10-12% fat), hazelnuts, emulsifier: soybean lecithin, flavorings), cocoa glaze (sugar, fully refined hydrogenated palm fat, cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, bicarbonate, ammonium bicarbonate.
May contain traces of nuts, milk and wheat proteins.
Store in a dry and well-ventilated place protected from direct sunlight. For direct consumption.
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Balkan Zero Sugar Cocoa Cake Bar 38g
Balkan Zero Sugar Cocoa Cake Bar brings back a true Bulgarian classic in a modern, sugar-free recipe. As the first sugar-free Balkan cake bar, it preserves the iconic taste generations have loved while meeting today's demand for reduced-sugar treats.
Soft and fluffy sponge cake layers are filled with a smooth 20% cocoa cream and coated in a rich chocolate glaze, delivering the same indulgent flavour without added sugar. Sweetened with maltitol and steviol glycosides, this delicious cake bar is perfect for anyone looking to reduce their sugar intake without compromising on taste.
Conveniently packed in a 38g portion, it's ideal for enjoying with coffee, as a quick snack or whenever you crave a guilt-free sweet treat.
Key Features
- ✔ No added sugar
- ✔ Sweetened with maltitol and steviol glycosides
- ✔ Soft sponge cake with 20% cocoa cream
- ✔ Rich chocolate coating
- ✔ High in fibre
- ✔ Individually wrapped
- ✔ 38g cake bar
Ingredients
Sponge cake: Wheat flour, sweetener (maltitol), vegetable fibres (chicory root inulin, orange fibre), dried egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).
Sugar-free cocoa cream (20%): Refined palm fat, sweeteners (maltitol syrup), sunflower tahini, whey powder, skimmed milk powder, peanut paste, low-fat cocoa powder, emulsifiers, chocolate and vanilla flavourings, caramel colour, preservative (potassium sorbate), salt.
Chocolate coating: Non-hydrogenated vegetable fats, sweeteners (maltitol, steviol glycosides), low-fat cocoa powder, whey powder, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavourings (ethyl vanillin, chocolate, orange oil).
Syrup: Sweeteners (maltitol syrup, sorbitol, steviol glycosides).
Allergens: Contains wheat (gluten), milk, eggs, peanuts and soy.
Warning: Excessive consumption may produce laxative effects.
Nutritional Values per 100g
| Energy | 1573 kJ / 376 kcal |
| Fat | 22g |
| of which saturates | 11g |
| Carbohydrates | 54g |
| of which sugars | 2.1g |
| Protein | 5.5g |
| Salt | 0.35g |
| Fibre | 4.5g |
Storage
Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate.
Storage: In a dry, well-ventilated place protected from direct sunlight.
For direct consumption.
Balkan MAXI Cocoa Cake Bar 60g
Balkan MAXI Cocoa Cake Bar is a delicious soft sponge cake with an extra-generous cocoa cream filling, lightly soaked sponge layers and finished with a smooth cocoa coating. The MAXI version offers even more of the classic Balkan taste, making it the perfect choice whenever you crave a satisfying sweet treat.
Made with fluffy sponge cake, rich 17% cocoa cream and a delicate cocoa glaze, this cake bar delivers a soft texture and rich chocolate flavour in every bite. Ideal for breakfast, coffee breaks or as an indulgent snack throughout the day.
Conveniently packed in a 60g individual portion, it's perfect for lunch boxes, work, school or enjoying on the go.
Key Features
- ✔ Soft sponge cake bar
- ✔ Filled with 17% cocoa cream
- ✔ Finished with rich cocoa coating
- ✔ Soft and moist texture
- ✔ Perfect for breakfast or a sweet snack
- ✔ Individually wrapped
- ✔ 60g bar
Ingredients
Wheat flour (type 500), water, sugar, egg melange, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol), whey powder, raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, flavouring.
Cocoa cream (17%): Glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, flavouring, caramel colour, preservative (potassium sorbate), salt.
Syrup: Glucose-fructose syrup, water, glycerol, flavouring, preservative (potassium sorbate).
Cocoa coating: Sugar, hydrogenated palm fat, cocoa powder (8.5%), whey powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavourings.
Allergens: Contains wheat (gluten), eggs, milk and soy.
Nutritional Values per 100g
| Energy | 1764 kJ / 420 kcal |
| Fat | 18.0g |
| of which saturates | 9.0g |
| Carbohydrates | 61.8g |
| of which sugars | 35.4g |
| Protein | 4.2g |
| Salt | 0.32g |
| Fibre | 2.6g |
Storage
Store in a cool, dry place away from direct sunlight.
Mini Cake "BALKAN" - Cocoa
Amazingly soft and temptingly sweet. With different tastes for the little moments of happiness and the colorful moments of the gray everyday life. And always exactly as you know them from 1976 until now.
Mini Cake "Balkan" - cocoa: with thick cocoa cream, nestled among fluffy marshmallows, wrapped in chocolate.
- ENERGY160 Cal.DP *8%
- PROTEIN1.6DP *3%
- FAT6.8DP *9%
- SATURATED FAT3.4DP *17%
- CARBOHYDRATES23.5 g.DP *9%
- SUGAR13.5DP *27%
- SOL0.12DP *5%
Indulge in the delightful duo of our Deluxe Biscuit Selection, featuring the classic Vanilla and rich Cocoa flavors. Crafted with precision and care, these biscuits are a treat for all senses, perfect for any time of the day.
Vanilla Flavor Biscuits:
- Ingredients: Wheat Flour, Sugar, Palm Vegetable Oil, Dry Whey, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agent (Potassium Metabisulphite), Emulsifier (Sunflower Lecithin), Acidity Regulator (Citric Acid), Flavoring. May contain traces of sesame and egg products.
- Taste Profile: A delicate balance of sweet vanilla and crisp texture, these biscuits are a delightful companion to your tea or coffee.
Cocoa Flavor Biscuits:
- Ingredients: Wheat Flour, Sugar, Palm Vegetable Oil, Cocoa Powder (4.7%), Dry Whey, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agent (Potassium Metabisulphite), Acidity Regulator (Citric Acid), Flavoring. May contain traces of sesame and egg products.
- Taste Profile: Rich and indulgent, these cocoa biscuits offer a deep chocolate experience, perfect for satisfying your sweet cravings.
Key Features:
Quality Ingredients: Made with the finest ingredients to ensure a premium taste.
Allergy Advice: Contains wheat and milk. May contain traces of sesame and egg products.
Elevate your snack time with our Deluxe Biscuit Selection and savor the symphony of flavors in each bite!
Vitosha Butter Cream Cake White 350g Janeta
Enjoy the delicate taste of Vitosha Butter Cream Cake White 350g by Janeta, a traditional Bulgarian cake made with smooth butter cream and finished with a light cocoa powder decoration.
This classic Bulgarian dessert offers a soft texture, rich creamy flavour and elegant appearance, making it perfect for family gatherings, celebrations, coffee breaks and special occasions.
The combination of delicate sponge layers, creamy filling and cocoa powder decoration creates a balanced sweetness and authentic homemade taste that has made Vitosha cakes a favourite choice among lovers of traditional Bulgarian confectionery.
Popular among customers searching for Bulgarian cake UK, butter cream cake, Eastern European desserts, Bulgarian sweets, Balkan cakes and traditional Bulgarian confectionery across the UK and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian cake
- ✔ Smooth butter cream filling
- ✔ Decorated with cocoa powder
- ✔ Soft and creamy texture
- ✔ Perfect for sharing
- ✔ Family-sized 350g cake
Serving Suggestions
- Serve with coffee or tea
- Perfect for celebrations and gatherings
- Ideal dessert after meals
- Enjoy as an afternoon sweet treat
Product Information
| Product: | Butter Cream Cake |
| Brand: | Janeta |
| Weight: | 350g |
| Type: | Bulgarian Cake |
Allergens
- Contains wheat (gluten)
- Contains soy
- Contains nuts
- Contains eggs and egg products
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Order Vitosha Butter Cream Cake White 350g Janeta online with delivery across UK, Northern Ireland and Ireland.
Napoleon Cake with Milk 90g AGI
Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.
Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.
Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Napoleon-style pastry
- ✔ Delicious milk-flavoured filling
- ✔ Crispy layered texture
- ✔ Perfect with tea or coffee
- ✔ Individual portion
- ✔ 90g pack
Ingredients
Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).
Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.
Storage
Store in a cool, dry place away from direct sunlight.
Dive into the world of refined flavors with our unique Dry Pasta "Iva Cake" produced by Agi. Each 80-gram serving comes with the promise of a culinary feast that leaves a deep aftertaste and a longing for more. Invest in quality and refined tastes. Order now and find out why Dry Pasta "Iva Cake" is a favorite of many! ????????
Fast and secure delivery to your home.
Strawberry-Shaped Mini Sponge Cakes Janeta – 220g
Strawberry-Shaped Mini Sponge Cakes are a charming traditional Bulgarian dessert, presented in a practical rectangular tray. These soft sponge-based biscuits are filled with a smooth vanilla cream and delicately finished with crystal sugar and green coconut flakes, giving them the appearance of fresh strawberries. A visually appealing and delightful sweet, perfect for dessert tables and special occasions.
Key Features
- Strawberry-shaped mini sponge cakes
- Soft sponge biscuit with vanilla cream filling
- Decorated with crystal sugar and green coconut
- Presented in a convenient rectangular tray
- Authentic Bulgarian confectionery product
Serving Suggestions
- Perfect for parties, celebrations, and family gatherings
- Ideal for dessert platters, cafés, and catering
- Great as a sweet gift or festive treat
Ingredients
Sponge biscuits filled with vanilla cream, decorated with crystal sugar and green coconut.
Allergen Information
Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Country of Origin
Bulgaria