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Ingredients Special chocolate biscuit cake pudding
corn starch, WHEAT flour, low-fat cocoa powder, chocolate with 50% whole cocoa particles (5.5%) (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier - sunflower lecithin), flavorings
Heli Retro Brownie Cake – 65g (Dry Pastry) by Bg Line
Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.
Ingredients:
Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.
Allergens:
Contains wheat (gluten), egg, milk, and soy.
Net Weight: 65g
Price per 1 Box
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains delicate éclairs (18%)
- Finished with white Belgian chocolate and cocoa
- Rich dairy flavour and smooth texture
- Large catering-size 1.600kg cake
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
Preparation Instructions
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Honey Linzer 65g – Medovina
Enjoy the delicious taste of Honey Linzer by Medovina, a soft and aromatic honey-based pastry filled with sweet and fruity jam. This traditional treat combines rich honey flavor with a delicate, crumbly texture, making it perfect for snacking, coffee breaks, or as a dessert. Individually packed at 65g, it’s an ideal on-the-go indulgence.
Weight: 65g
Brand: Medovina
Key Features:
- Delicate honey-based Linzer pastry
- Soft texture with a fruity jam filling
- Perfect for coffee breaks, snacks, or desserts
- Convenient 65g individual packaging
Ingredients
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Indulge in the delightful duo of our Deluxe Biscuit Selection, featuring the classic Vanilla and rich Cocoa flavors. Crafted with precision and care, these biscuits are a treat for all senses, perfect for any time of the day.
Vanilla Flavor Biscuits:
- Ingredients: Wheat Flour, Sugar, Palm Vegetable Oil, Dry Whey, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agent (Potassium Metabisulphite), Emulsifier (Sunflower Lecithin), Acidity Regulator (Citric Acid), Flavoring. May contain traces of sesame and egg products.
- Taste Profile: A delicate balance of sweet vanilla and crisp texture, these biscuits are a delightful companion to your tea or coffee.
Cocoa Flavor Biscuits:
- Ingredients: Wheat Flour, Sugar, Palm Vegetable Oil, Cocoa Powder (4.7%), Dry Whey, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agent (Potassium Metabisulphite), Acidity Regulator (Citric Acid), Flavoring. May contain traces of sesame and egg products.
- Taste Profile: Rich and indulgent, these cocoa biscuits offer a deep chocolate experience, perfect for satisfying your sweet cravings.
Key Features:
Quality Ingredients: Made with the finest ingredients to ensure a premium taste.
Allergy Advice: Contains wheat and milk. May contain traces of sesame and egg products.
Elevate your snack time with our Deluxe Biscuit Selection and savor the symphony of flavors in each bite!
Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate.
Storage: In a dry, well-ventilated place protected from direct sunlight.
For direct consumption.
Napoleon Cake with Milk 90g AGI
Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.
Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.
Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Napoleon-style pastry
- ✔ Delicious milk-flavoured filling
- ✔ Crispy layered texture
- ✔ Perfect with tea or coffee
- ✔ Individual portion
- ✔ 90g pack
Ingredients
Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).
Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.
Storage
Store in a cool, dry place away from direct sunlight.
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Strawberry-Shaped Mini Sponge Cakes Janeta – 220g
Strawberry-Shaped Mini Sponge Cakes are a charming traditional Bulgarian dessert, presented in a practical rectangular tray. These soft sponge-based biscuits are filled with a smooth vanilla cream and delicately finished with crystal sugar and green coconut flakes, giving them the appearance of fresh strawberries. A visually appealing and delightful sweet, perfect for dessert tables and special occasions.
Key Features
- Strawberry-shaped mini sponge cakes
- Soft sponge biscuit with vanilla cream filling
- Decorated with crystal sugar and green coconut
- Presented in a convenient rectangular tray
- Authentic Bulgarian confectionery product
Serving Suggestions
- Perfect for parties, celebrations, and family gatherings
- Ideal for dessert platters, cafés, and catering
- Great as a sweet gift or festive treat
Ingredients
Sponge biscuits filled with vanilla cream, decorated with crystal sugar and green coconut.
Allergen Information
Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Country of Origin
Bulgaria
Ingredients
Total energy
Nutrition declaration for: | 100 g product | 65 g | % (65 g)* |
Total energy | 1740,5 кJ/414,4 кcal | 1131,5кJ / 269,4Kcal | 14 % |
Fats of which saturated fatty acids | 13,2 g 4,2 g | 8,6 g 2,7 g | 12 % 14 % |
Carbohydrates of which – sugars | 69,8 g 36,9 g | 45,4 g 23,9 g | 18 % 27 % |
Protein | 4,1 g | 2,7 g | 5 % |
Salt | 0,42 g | 0,27 g | 4,5 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||