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Onion, rice (25%), water, cabbage (12%), tomato paste, pepper paste, sunflower oil (2.5%), salt, spices (red pepper, dill, mint, black pepper, cinnamon), citric acid (E330).
Sauerkraut Fermented Cabbage 900g – Bodrum
Traditional fermented white cabbage prepared naturally with only three ingredients: cabbage (73%), water, and salt.
This naturally fermented sauerkraut is gluten-free, vegan, GMO-free, and contains no preservatives or artificial additives. Ideal for pickled food lovers, it is a great addition to salads, hot dogs, stews, and Eastern European dishes.
- Net Weight: 900g
- Drained Weight: 640g
- Ingredients: Sauerkraut 73%, water, salt
- Allergens: None (see label for bolded ingredients)
- Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 1 week.
Suitable for vegetarians and vegans.
Cabbage Leaves 1600g "Pikons"
Contents: cabbage, salt, drinking water.
Indulge in the authentic taste of "Pikons" cabbage leaves, carefully preserved to retain their natural flavor and texture. With a simple ingredient list of cabbage, salt, and drinking water, these leaves are ideal for wrapping and making traditional dishes. Each jar contains 1600g of dedication and tradition, promising unparalleled quality and taste. Dive into culinary adventures with "Pikons" cabbage leaves!
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