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Pickled Whole Cabbage – Vacuum Packed | Skanderbeg
Skanderbeg Pickled Cabbage is a traditional Balkan product made from whole, naturally fermented white cabbage. Vacuum-packed to preserve freshness and flavor, it’s ideal for preparing stuffed cabbage rolls (sarma), stews, or served as a tangy side dish.
Rich in probiotics and full of natural flavor, this pickled cabbage is free from preservatives and artificial additives. Ready to use and a favorite in Balkan and Eastern European cuisine.
- Product type: Whole pickled white cabbage
- Packaging: Vacuum-sealed for freshness
- Ingredients: White cabbage, water, salt, vinegar
- Usage: Perfect for sarma, stews, or as a side dish
- Storage: Keep refrigerated after opening
- Origin: Product of the Macedonia
Sauerkraut Fermented Cabbage 900g – Bodrum
Traditional fermented white cabbage prepared naturally with only three ingredients: cabbage (73%), water, and salt.
This naturally fermented sauerkraut is gluten-free, vegan, GMO-free, and contains no preservatives or artificial additives. Ideal for pickled food lovers, it is a great addition to salads, hot dogs, stews, and Eastern European dishes.
- Net Weight: 900g
- Drained Weight: 640g
- Ingredients: Sauerkraut 73%, water, salt
- Allergens: None (see label for bolded ingredients)
- Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 1 week.
Suitable for vegetarians and vegans.
National Cabbage Leaves in Jar 680g
National Cabbage Leaves in a 680g jar are a convenient choice for preparing traditional dishes such as stuffed cabbage rolls and other recipes using cabbage leaves.
The practical jar format helps save preparation time and is suitable for both home cooking and professional kitchens.
Product Information
Product: Cabbage Leaves in Jar
Brand: National
Pack Size: 680g
Packaging: Jar
Onion, rice (25%), water, cabbage (12%), tomato paste, pepper paste, sunflower oil (2.5%), salt, spices (red pepper, dill, mint, black pepper, cinnamon), citric acid (E330).
Българско Зеле Кьосе
The Bulgarian variety "Cabbage Кьосе" (Kiose) is known for its firm texture, round shape, and mild, slightly sweet flavor. This cabbage variety is widely used in traditional Bulgarian cuisine, making it an essential ingredient for dishes such as sauerkraut, stuffed cabbage rolls, and fresh salads. With its rich taste and high nutritional value, the "Кьосе" cabbage is perfect for home cooking as well as for professional chefs.
Key Features:
- Firm and round shape with a mild flavor
- Ideal for sauerkraut, stuffed cabbage, and salads
- High nutritional value and excellent for various dishes
- Authentic Bulgarian cabbage variety
Country of Origin: Bulgaria
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Български