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Master’s Burek with Butter & Cheese Bolyarski – 850g
Master’s Burek by Bolyarski is a premium Bulgarian pastry, prepared according to traditional bakery standards. Made with cow butter and cheese, this classic burek offers a rich, authentic flavour and satisfying texture. The box contains 5 individual burek pieces, each carefully baked and portioned for convenience and freshness.
Perfect for breakfast, brunch, or a hearty snack, this burek is ideal for homes, shops, cafés, and Balkan food lovers across the UK and Ireland.
Key Features
- Traditional Bulgarian burek with butter and cheese
- Made using cow butter for rich taste
- Contains 5 individual burek pieces
- Approx. 180g per piece (total 850g per box)
- Authentic product by Bolyarski
Serving Suggestions
- Serve warm for best taste and aroma
- Perfect for breakfast, brunch, or lunch
- Pairs well with yogurt, ayran, or tea
Ingredients
Pastry made with cow butter and cheese.
Allergen Information
Contains: milk (butter, cheese), cereals containing gluten (wheat).
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated and consume within a short period. Reheat before serving if desired.
Country of Origin
Bulgaria
Peynirli Su Böreği with Cheese 800g (EMBI)
Experience the authentic taste of traditional Turkish and Balkan cuisine with EMBI Peynirli Su Böreği 800g. Also known as Su Böreği or “boiled pastry”, this premium cheese börek is made using layered dough briefly cooked in water before baking, giving it a soft, rich interior and a lightly golden top.
Filled with creamy white cheese and prepared according to traditional methods, this frozen börek delivers homemade flavour and satisfying texture. Ideal for breakfast, lunch, dinner, or special occasions.
Ingredients
Wheat flour, white cheese, water, vegetable oil, sugar, vegetable anhydrous fat, egg, butter, corn starch, salt.
Allergen Information
Contains gluten. May contain traces of soy protein and sesame.
Why Choose EMBI Peynirli Su Böreği?
- Authentic Turkish-style su böreği
- Soft, layered dough with rich cheese filling
- Frozen and ready for baking
- Ideal for home use, catering, and food service
- Large 800g size – perfect for sharing
Serving Suggestions
- Serve hot for breakfast or lunch
- Perfect with yoghurt, ayran or fresh salad
- Suitable for family meals and guests
Storage
Keep frozen until use. Do not refreeze after thawing.
Country of Origin
Turkey
Layered Cheese Banitsa Familia – 900g (Frozen)
Layered Cheese Banitsa by Familia is a traditional Bulgarian frozen pastry made with thick, rustic-style filo layers and a rich cheese filling. Carefully layered by hand, this authentic banitsa delivers the classic homemade taste, crispy texture, and comforting aroma that Bulgarian families love.
Easy to prepare and baked directly in its tray, this banitsa combines tradition and convenience – perfect for family breakfasts, brunch, celebrations, or restaurant menus across the UK and Ireland.
Key Features
- Authentic Bulgarian layered banitsa with cheese
- Thick rustic-style filo sheets with rich filling
- Traditional homemade taste and aroma
- Bakes directly in the included tray
- Large family-size pack – 900g
- Frozen product – ready to bake
Preparation Instructions
- Preheat the oven to 180°C – 200°C.
- Remove the banitsa from the freezer and take off the packaging.
- Place the banitsa with the tray into the preheated oven.
- Bake for 40–45 minutes until golden brown.
- Do not cover with a cloth. Let it cool at room temperature.
Tip: After 10 minutes of baking, remove the banitsa, cut along the marked lines, and return it to the oven to finish baking evenly.
Not suitable for microwave ovens.
Ingredients
Dough (60%): Wheat flour, water, refined vegetable oils (sunflower, palm, rapeseed, cottonseed), corn starch, salt, humectant: glycerol; sugar, improver (wheat gluten, ascorbic acid, enzymes, wheat flour, wheat starch, corn starch), flavouring, flour treatment agent: L-cysteine; glaze.
Filling (40%): Curd cheese (45%), water, cow’s milk white cheese (10%) [pasteurised cow’s milk, salt, starter culture, calcium chloride, rennet], wheat semolina, starch, stabilisers: cellulose, E466; refined sunflower oil, salt, milk protein, cheese flavouring (0.2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products.
May contain traces of: sesame, eggs, soy, nuts (walnuts, hazelnuts) and products thereof.
Storage Instructions
Store frozen at -18°C. Do not refreeze after thawing.
Net Weight
900g
Country of Origin
Bulgaria
Brand
Familia
Filling (55%); cheese 18%, cottage cheese, yoghurt, refined sunflower oil, imitation product containing 4% milk (powdered milk 85%, refined palm fat, salt, acidity regulator: calcium dichloride, yeast), egg powder 2%, leavening agent: sodium carbonate.
Dough (45%): White wheat flour type 500 / enzymes, flour processing agent: ascorbic acid / drinking water, table salt, preservatives: potassium sorbate, calcium propynate, citric acid.
Instructions for use:
Turn on the oven to preheat to 180 - 200 ° C.
Remove the "ODRINA PIE" from the freezer, remove the packaging and place the pie together with the pan in the oven.
If you have time, you can leave it for about half an hour at room temperature to relax before baking.
Bake at 180 - 200 ° C for about 35 - 45 minutes. Baking time varies depending on your oven and your preferences.
Bake until golden.
Enjoy your meal!
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