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As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
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Bodrum Red Kalamon Olives are premium-quality olives known for their rich flavor and firm texture. Perfectly preserved to retain their natural taste, these olives are ideal for salads, appetizers, or as a complement to a charcuterie board. A versatile ingredient in Mediterranean dishes, they are a must-have for every kitchen.
Ingredients: Kalamon olives, water, salt, vinegar, citric acid.
Bodrum Red Kalamon Olive (291-320) 900g
The olives!!!
EFES Grilled Green Olives Pitted 1.8kg
Enjoy the rich Mediterranean flavour of EFES Grilled Green Olives (Pitted). These premium green olives are carefully selected and grilled to enhance their natural taste, then marinated with herbs and seasoning for a bold and aromatic profile.
Popular across Balkan and Mediterranean cuisine, these olives are perfect for meze platters, salads, appetisers and catering use. The large 1.8kg drained weight makes them ideal for restaurants, food service and wholesale customers across the UK and Ireland.
Product Highlights
- Grilled green olives without pits
- Rich, smoky and aromatic flavour
- Marinated with herbs and garlic
- Large catering size pack
- Perfect for salads, appetisers and meze platters
- Suitable for retail and wholesale use
Ingredients
Green olives (origin Turkey), salt, water, corn oil, garlic, thyme, acidity regulator: lactic acid; preservative: potassium sorbate.
Nutritional Values (per 100g)
| Energy | 132.6 kcal / 547 kJ |
| Fat | 13.3 g |
| of which saturates | 2.1 g |
| Carbohydrates | 2.2 g |
| of which sugars | 2.1 g |
| Fibre | 9.3 g |
| Salt | 4.5 g |
Storage
Store in a cool and dry place. After opening, keep refrigerated and consume within a few days.
Weight Information
- Gross weight: 3.2 kg
- Net weight: 3.0 kg
- Drained weight: 1.8 kg
Perfect For
- Mediterranean and Balkan cuisine
- Meze platters and appetisers
- Restaurants and catering businesses
- Eastern European and Turkish food shops
The olives!!!
As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
The olives!!!
As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
Description
ora Vacuum Gemlik Black Olives (410-460)
Greek Kalamata Olives 400g Jar – Kalina
Kalina Kalamata Olives are authentic Greek olives, known for their almond shape, deep purple color, and rich, fruity flavor. Naturally fermented and packed in brine, they are perfect for salads, antipasti platters, pasta dishes, or as a healthy snack. A Mediterranean classic on every table!
Highlights:
- Authentic Greek Kalamata olives
- Natural fermentation in brine
- No preservatives
- Rich in antioxidants and healthy fats
Net Weight: 400g
Packaging: Glass jar
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