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As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
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ora Vacuum Gemlik Black Olives (410-460)
The olives!!!
The olives!!!
As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
Bodrum Red Kalamon Olives are premium-quality olives known for their rich flavor and firm texture. Perfectly preserved to retain their natural taste, these olives are ideal for salads, appetizers, or as a complement to a charcuterie board. A versatile ingredient in Mediterranean dishes, they are a must-have for every kitchen.
Ingredients: Kalamon olives, water, salt, vinegar, citric acid.
Bodrum Red Kalamon Olive (291-320) 900g
The olives!!!
As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
Greek Kalamata Olives 400g Jar – Kalina
Kalina Kalamata Olives are authentic Greek olives, known for their almond shape, deep purple color, and rich, fruity flavor. Naturally fermented and packed in brine, they are perfect for salads, antipasti platters, pasta dishes, or as a healthy snack. A Mediterranean classic on every table!
Highlights:
- Authentic Greek Kalamata olives
- Natural fermentation in brine
- No preservatives
- Rich in antioxidants and healthy fats
Net Weight: 400g
Packaging: Glass jar
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