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Green Kapia Pepper, also known as "Чушка Зелена Капия," is a variety of sweet green pepper commonly used in traditional Bulgarian cuisine. Characterized by its elongated shape, firm flesh, and mild sweet flavor, Green Kapia Peppers are perfect for roasting, grilling, stuffing, or using fresh in salads. Their versatile taste complements many dishes, whether used as a key ingredient or as a flavorful garnish. In addition to their culinary benefits, Green Kapia Peppers are rich in vitamins A, C, and E, providing a healthy addition to any meal. Green Kapia Peppers are a popular choice for customers seeking fresh and nutritious produce.

Key Features:

• Sweet and mild flavor with firm flesh
• Ideal for roasting, grilling, stuffing, or fresh use in salads
• Rich in vitamins A, C, and E
• Versatile ingredient for various Bulgarian dishes
• Perfect for fresh and cooked meals

Българско Зеле Кьосе

The Bulgarian variety "Cabbage Кьосе" (Kiose) is known for its firm texture, round shape, and mild, slightly sweet flavor. This cabbage variety is widely used in traditional Bulgarian cuisine, making it an essential ingredient for dishes such as sauerkraut, stuffed cabbage rolls, and fresh salads. With its rich taste and high nutritional value, the "Кьосе" cabbage is perfect for home cooking as well as for professional chefs. 

Key Features:

• Firm and round shape with a mild flavor
• Ideal for sauerkraut, stuffed cabbage, and salads
• High nutritional value and excellent for various dishes
• Authentic Bulgarian cabbage variety

Country of Origin: Bulgaria

Cucumbers Kornishon (Gherkins) are small, crisp, and perfect for pickling, but can also be enjoyed fresh in salads and snacks. Known for their firm texture and slightly tangy flavor, these cucumbers are a popular choice for making traditional pickles. Their smaller size makes them ideal for preserving, as well as for adding crunch to various dishes. Packed with essential nutrients like vitamin K, vitamin C, and fiber, Kornishon cucumbers are a versatile ingredient.

Key Features:

• Small and crisp, perfect for pickling
• Can be enjoyed fresh in salads or as snacks
• Rich in nutrients like vitamin K, vitamin C, and fiber
• Ideal for preserving and adding crunch to dishes

Bodrum Roasted Aubergines 510g

Bring the rich and smoky taste of the Mediterranean to your kitchen with Bodrum Roasted Aubergines. Packed in a 510g jar, these tender, pre-roasted aubergines are expertly prepared to preserve their authentic flavor and velvety texture.

Why Choose Bodrum Roasted Aubergines?

• Rich, Smoky Flavor: Expertly roasted for deep Mediterranean taste.
• Perfectly Tender Texture: Ideal for spreads, dips, or warm side dishes.
• Versatile Ingredient: Use in baba ghanoush, salads, wraps, or vegetarian meals.
• Ready to Use: Convenient jarred format – no roasting needed.
• Pure Ingredients: Only roasted aubergines, water, and salt. No artificial additives.

How to Use:

Create delicious dips like baba ghanoush, stir into salads, wraps, or sandwiches, or enjoy as a hearty vegetarian dish. Great alongside grilled meats or Mediterranean platters.

Ingredients:

Roasted Aubergines, Water, Salt.

Storage:

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Package Size: 510g

The Green Bulgarian Tomato is a unique variety prized for its firm texture, slightly tart flavor, and vibrant green color. These tomatoes are widely used in traditional Bulgarian cuisine, especially for making pickles and the popular "туршия" (pickled vegetable mix). Their firm flesh makes them perfect for preserving, ensuring they maintain their crispness and flavor during the pickling process. Rich in vitamins A, C, and antioxidants, Green Bulgarian Tomatoes add a distinct, tangy taste to pickled dishes, making them a favorite for winter storage. These tomatoes are perfect for customers looking to create authentic Bulgarian pickles and "туршия."

Key Features:

• Firm texture with a slightly tart flavor, perfect for pickling
• Ideal for traditional Bulgarian pickles and "туршия"
• Rich in vitamins A, C, and antioxidants
• Maintains crispness and flavor during preservation
• Staple in traditional Bulgarian winter preserves

Kambi Peppers, also known as "Чушки Камби," are a popular variety of bell peppers with a rounded shape and thick flesh. Known for their sweet and slightly tangy flavor, Kambi peppers are widely used in traditional Bulgarian cuisine. They are perfect for stuffing, roasting, grilling, and pickling. Their vibrant color and juicy texture make them a great addition to salads, sauces, and various cooked dishes. Kambi Peppers are not only delicious but also packed with nutrients such as vitamins A, C, and antioxidants, making them a healthy choice for any meal. Kambi Peppers are a favorite for customers seeking fresh, high-quality produce.

Key Features:

• Sweet and slightly tangy flavor with thick flesh
• Perfect for stuffing, roasting, grilling, and pickling
• Rich in vitamins A, C, and antioxidants
• Versatile for use in salads, sauces, and cooked dishes
• Popular in traditional Bulgarian cuisine