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Red Kapia Pepper 1kg (1692)
From Bulgaria .The price is for 1000g
Red Kapia Pepper, also known as "Чушка Червена Капия," is a popular variety of sweet red pepper commonly used in traditional Bulgarian cuisine. With its elongated shape, thick flesh, and sweet flavor, Kapia peppers are ideal for roasting, grilling, pickling, and stuffing. Their vibrant red color and rich taste make them perfect for salads, spreads like "lutenitsa," and a variety of cooked dishes. These peppers are not only delicious but also packed with vitamins A, C, and E, offering both flavor and nutritional benefits. Red Kapia Peppers are a favorite for customers seeking high-quality, fresh produce.
Key Features:
- Sweet and flavorful with thick flesh
- Ideal for roasting, grilling, pickling, and stuffing
- Rich in vitamins A, C, and E
- Perfect for traditional Bulgarian dishes like "lutenitsa"
- Versatile for use in salads, spreads, and cooked meals
Roasted Red Peppers No Vinegar 680g National (332)
Roasted red pepper, or as known in Bulgaria "pechena belena kapia", is one of the most delicious and aromatic delicacies of Bulgarian cuisine. This roasted red pepper acquires a distinct taste and aroma during the roasting process. Once peeled, it reveals its tender and juicy inner layer. It can be incorporated into various dishes, such as salads, sauces, or fillings, always adding a special touch to the final result. Undoubtedly, the roasted "belena kapia" is a symbol of traditional Bulgarian cuisine and stands as a testament to the simple yet exceptional power of natural ingredients, prepared with love and care. Whether you use it as a complement to the main dish or as a key ingredient in a recipe, it will always impart an unforgettable taste and aroma.
Out of Stock
£3.19
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