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Perelik Dry Spek 230g

Perelik Dry Spek is a premium Bulgarian dry-cured sausage prepared according to an old family recipe and traditionally smoked over beech wood. Its rich aroma, firm texture and carefully selected spices create an authentic flavour that has made Perelik one of Bulgaria's most recognised cured meat brands.

Slow curing and smoking give this dry spek its distinctive taste and balanced character. It is ideal for serving on charcuterie boards, in sandwiches, as a traditional appetiser or alongside cheese and wine.

Packed in a modified atmosphere to preserve freshness and quality. The casing is not edible and should be removed before consumption.

Key Features

• ✔ Traditional Bulgarian dry-cured spek
• ✔ Smoked over beech wood
• ✔ Made using an old family recipe
• ✔ Rich flavour and firm texture
• ✔ Packed in a modified atmosphere for freshness
• ✔ Non-edible casing
• ✔ 230g pack

Ingredients

Pork, water, salt, milk protein, stabiliser (triphosphates), antioxidants (E300, E301, E316), flavour enhancer (E621), dextrose, colour (carmine), lactose, beef protein, preservative (sodium nitrite (E250)), natural colouring, anti-caking agent (E551), flavourings and spices.

Allergens: Contains milk, celery and mustard.

Storage

Keep refrigerated at 0°C to 6°C. Remove the non-edible casing before consumption.

Description: Classic Dry Shpek, prepared from fresh pork in combination with natural spices. Naturally smoked, without meat substitutes, free from GMO and gluten. 100g of the finished product are made from 137g of fresh meat. The sausage casing is not edible.

Shpek Burgas Reserva, 220g

Net Quantity: 220 g

Ingredients: Traditional shpek made from premium quality meat (a mix of pork, veal, and beef), salt, sugar, natural spices, stabilizer polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite. Naturally smoked, free from GMO and gluten. 100g of the finished product are made from 137g of pure meat. The casing is not edible.

Storage Conditions: -1 to 5°C.

Country of Origin: Bulgaria

Manufacturer: Karol Fernandes Meat LTD

Russian Dry Speck 290g Delikates Zhitnitsa – Traditional Bulgarian Dry Cured Sausage

Enjoy the rich and distinctive taste of Russian Dry Speck by Delikates Zhitnitsa, a traditional dry cured Bulgarian sausage crafted from carefully selected pork meat and bacon. Known for its firm texture, smoky aroma and balanced seasoning, this delicacy is a favourite among lovers of authentic Balkan charcuterie.

This premium dry sausage offers a rich flavour profile and satisfying texture, making it ideal for cold platters, sandwiches, appetisers and gourmet snacking.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian dry cured sausage
• ✔ Rich smoky flavour
• ✔ Firm texture with balanced seasoning
• ✔ Perfect for platters and sandwiches
• ✔ Ready to eat
• ✔ Convenient 290g pack

Serving Suggestions

• Serve thinly sliced on charcuterie boards
• Pair with cheese, olives and fresh bread
• Ideal for sandwiches and appetisers
• Perfect with wine or beer

Product Information

Ingredients

Pork meat, bacon, pork protein, salt, stabilisers (diphosphates, triphosphates), acidifier (glucono delta lactone), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid), emulsifier (citric acid esters), starch, tapioca, potato starch, milk protein, caramel, dextrose, preservative (sodium nitrite), colour (carmine), spices and spice extracts.

Allergens

• Contains milk protein
• May contain traces of gluten
• May contain traces of soy
• May contain traces of mustard

Nutritional Values per 100g

Storage Instructions

Store refrigerated between 0°C and 4°C.

Order Delikates Zhitnitsa Russian Dry Speck online with delivery across UK, Northern Ireland and Ireland.

Varosha Dry Speck Salami Gastro – CHICHOVTSI

Discover the authentic taste of Bulgarian charcuterie with Varosha Dry Speck Salami Gastro by CHICHOVTSI. This premium dry-cured salami is crafted using traditional Balkan techniques that create a rich aroma, firm texture and distinctive speck-style flavour.

Popular among lovers of Bulgarian and Eastern European deli meats across the UK and Ireland, this salami is perfect for slicing and serving on charcuterie boards, sandwiches or gourmet appetisers.

Product Features

• Traditional Bulgarian dry speck salami
• Authentic Balkan charcuterie product
• Firm texture and rich flavour
• Perfect for slicing
• Ideal for deli platters, sandwiches and appetisers

Approximate Weight

This is a gastro size salami. The weight of one piece may vary depending on the cut. The product is usually sold per kilogram.

Serving Suggestions

• Slice thinly for charcuterie platters
• Serve with cheeses, olives and fresh bread
• Perfect for sandwiches and baguettes
• Great for Balkan appetiser boards
• Enjoy with wine, beer or rakia

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days to preserve freshness and flavour.

Perfect For

• Bulgarian food lovers
• Balkan delicatessen platters
• Restaurants and Eastern European shops
• Retail and wholesale customers

A premium boiled smoked salami prepared using traditional Bulgarian recipes. Made with high-quality pork and a blend of natural spices, this shpek salami offers a rich, savory flavour and firm texture that makes it a favourite choice for charcuterie boards, sandwiches, or as a snack. Produced under strict quality controls and packaged with modern technologies, it guarantees freshness and exceptional taste.

Weight: 230g
Key Features:

• Traditional Bulgarian recipe
• High-quality pork and natural spices
• Ideal for snacks, sandwiches, or charcuterie boards
• Premium quality and secure packaging