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Zhar Pork Chibapche Sausage — 400g (5 x 80g) Shock Frozen Bulgarian Grill Sausage

Enjoy the rich and juicy taste of Zhar Pork Chibapche sausage, a traditional Bulgarian grill favourite made from pork and bacon, enriched with yellow cheese and melted cheese for extra flavour and tenderness. Shock frozen to preserve freshness, this authentic Balkan sausage is perfect for BBQ, grilling or pan cooking.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, chibapche is a delicious alternative to classic kebapche — ideal for family meals, BBQ gatherings and traditional grill platters.

Key Features

• Traditional Bulgarian pork chibapche sausage
• Made with pork, bacon and cheese for rich flavour
• Shock frozen to maintain freshness and quality
• Pack of 5 sausages (5 x 80g)
• Perfect for BBQ, grilling or frying
• Authentic Balkan grill product

Serving Suggestions

• Serve with fresh bread, mustard or lyutenitsa
• Pair with shopska salad, fries or roasted vegetables
• Perfect for BBQ platters or traditional meals

Ingredients

Pork, bacon, water, yellow cheese, melted cheese, veil, soy protein, salt, spices, milk powder, acidity regulator: sodium citrate, dry glucose syrup.

Allergens

Contains milk (yellow cheese, melted cheese, milk powder) and soy.

Storage Instructions

• Keep frozen at -18°C
• Do not refreeze after thawing

Preparation Instructions

• Cook thoroughly before consumption
• Suitable for grill, BBQ, pan or oven

Net Weight

400g (5 x 80g)

Kavarma with Pork - A classic Bulgarian dish made with 33% pork (EU origin), slow-cooked with red wine, roasted red peppers, carrots, onions, and porcini mushrooms. Enhanced with tomato puree, sunflower oil, sea salt, and a blend of aromatic spices, this hearty meal is rich in flavor and ready to serve. Perfect for family meals or gatherings, it captures the essence of traditional Bulgarian cuisine.

Ingredients: Pork 33% (origin: EU), red wine, roasted red peppers, carrots, onions, tomato puree, sunflower oil, spices, porcini mushrooms, sea salt. Ready to eat.