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Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami
Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.
Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.
Product Information
- Traditional Bulgarian speck-style salami
- Premium dry cured sausage
- Perfect for slicing
- Authentic Balkan deli product
- Ideal for sandwiches, platters and appetisers
Weight
One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.
Serving Suggestions
- Slice thinly for charcuterie boards
- Perfect for sandwiches and baguettes
- Serve with cheese, olives and fresh bread
- Great addition to Balkan and Eastern European platters
- Enjoy with wine or beer
Storage
Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.
Perfect For
- Bulgarian food lovers
- Balkan delicatessen platters
- Restaurants and Eastern European shops
- Retail and wholesale customers
Energy value: 1127kJ /
272kCal
Fat: 21.8g
Of which saturated fatty acids 10.8g
Carbohydrates: 2.3g
Of which sugars 1.2g
Protein: 16.7g
Salt up to 2.5 g
Smoked Salami Sandwich 330g "Boni"
Indulge in the premium quality of Boni's Smoked Salami Sandwich, masterfully crafted to offer a savory treat with every bite. Made with finely selected meat cuts and seasoned to perfection, this 330g package promises a delicious burst of flavors, making it a perfect addition to your sandwiches, picnics, or a quick snack on the go. Trust in the renowned brand of Boni to bring you a timeless classic that never disappoints.
Lukankov Salami Gastro “Orehite”
Gastro Orehite Lukankov Salami is a premium Bulgarian dry-cured salami made from high-quality pork meat, pork fat, and traditional spices. Air-dried to achieve its rich aroma and firm texture, this salami is a true representative of classic Bulgarian charcuterie.
Product Highlights:
- Dry-cured Bulgarian salami (“lukankov salami” style)
- Made from pork meat, pork fat, and pork protein
- Seasoned with traditional Bulgarian spices
- Contains dextrose, starter culture, and curing salts (sodium nitrite & potassium nitrate)
- Rich, aromatic flavour and firm texture
- Non-edible casing
- Perfect for appetisers, sandwiches, deli boards, and wine pairing
- Suitable for restaurants, Bulgarian shops, and B2B retail
Nutritional Information (per 100g):
Energy: 1440 kJ / 347 kcal
Fat: 28.5g (of which saturated: 13.2g)
Carbohydrates: 1.6g (of which sugars: 0.6g)
Protein: 21.1g
Salt: 2.9g
Storage:
Store at 0–6°C. Remove casing before consumption.
Dry Shpek Salami – 260g (Elko)
Enjoy the authentic taste of Dry Shpek Salami from Elko – a traditional Bulgarian delicacy made from carefully selected meat and natural spices. Naturally matured for a firm texture and rich, savory flavour. Perfect for sandwiches, charcuterie boards, and deli counters.
Product Highlights:
- Traditional Bulgarian dry shpek salami
- Rich and aromatic flavour, firm texture
- Pack size: 260g vacuum-packed for freshness
- Ready to eat – perfect for sharing or gourmet platters
Serving Suggestions:
- Slice thinly and serve with cheese, olives and bread
- Excellent for picnics, parties or as part of a charcuterie board
- Pairs perfectly with red wine, dark beer or rakia
Classic Speck Salami by "Orehite" - 230g
Indulge your senses with the refined and authentic taste of the Classic Speck Salami by Orehite. Each slice of this exceptional product brings forward the best of selected meat ingredients, turning into an unparalleled gastronomic experience. Let it be the perfect complement to your table and an integral part of every special moment you cherish.
Ingredients:
- Pork meat
- Water
- Beef
- MILK protein
- Nitrite salt (salt, preservative: sodium nitrite)
- Beef protein
- Stabilizers: diphosphates, triphosphates, E452
- Flavor enhancer: E621
- Antioxidants: ascorbic acid E301
- Anti-caking agent E551
- Color: carmines
- Dextrose, maltodextrin
- Salt, spices, flavorings
- Contains CELERY and LACTOSE
Nutritional information per 100g:
- Energy: 1498 kJ / 361 kcal
- Fats: 30g
- Of which saturated: 14g
- Carbohydrates: 1.8g
- Of which sugars: 0.9g
- Proteins: 21g
- Salt: 3.4g
Choose the quality and tradition !
Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)
Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.
Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.
Key Features
- Traditional Bulgarian lukankov-style salami
- Rich flavour with authentic curing and spices
- Ready to eat — ideal for deli counters and platters
- Gastro size (~1.15kg) suitable for home or catering
- Popular Balkan cured meat product
Serving Suggestions
- Slice thinly for sandwiches or charcuterie boards
- Serve with cheese, olives and pickles
- Perfect for appetisers, snacks or wine platters
- Pair with fresh bread and traditional spreads
Ingredients
Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.
Allergens
Contains soy and milk (lactose). May contain traces of mustard and gluten.
Nutritional Information (per 100g)
| Energy | 1583 kJ / 376 kcal |
| Fat | 27.5 g |
| of which saturates | 7.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 30.0 g |
| Salt | 3.8 g |
Storage Instructions
- Store between -1°C and 5°C
- Keep refrigerated
Usage
- Ready for direct consumption
- Ideal for sandwiches, platters, snacks and appetisers
Gross Weight
Approx. 1.15 kg
Salam Burgas – Blue Label by KEN
Salam Burgas Blue Label by KEN is a high-quality Bulgarian deli salami made from pork and beef, blended with aromatic spices for a bold and satisfying taste. With 23g of protein per 100g, it's a great choice for sandwiches, platters, or a traditional meat snack.
Ingredients:
Pork meat, lard, pork collagen, beef, salt, oat fiber, spice mix and spice extracts, mustard (sinapis), sugar, dextrose, maltodextrin, preservative: sodium nitrite, stabilizers: diphosphates, flavor enhancer: monosodium glutamate, antioxidants: erythorbic acid, sodium erythorbate, acidity regulator: glucono-delta-lactone, flavoring, transglutaminase, color: carmine.
Allergens:
Contains **mustard (sinapis)** and **gluten (from oat fiber)**.
Nutritional Information (per 100g):
- Energy: 1697 kJ / 409 kcal
- Fat: 31 g (of which saturates: 14 g)
- Carbohydrates: 1.8 g (of which sugars: 0.6 g)
- Protein: 23 g
- Salt: 3.5 g
Storage:
Keep refrigerated between 0°C and 6°C.
A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.
Storage and Transport: Keep at temperatures between 0ºC and 4ºC.
Nutrition Facts (per 100g):
- Energy: 1127 kJ / 272 kCal
- Fats: 21.8g
- Saturated Fats: 10.8g
- Carbohydrates: 2.3g
- Sugars: 1.2g
- Protein: 16.7g
- Salt: up to 3g
Boni Stara Planina Long-Lasting Boiled-Smoked Salami is a high-quality meat product crafted to meet the "Stara Planina" standard, ensuring exceptional taste and quality at an affordable price. This salami features traditional flavors reminiscent of the past, offering a rich and satisfying taste experience. Made with a blend of 70% pork and 23% beef, the salami is seasoned with carefully selected spices and smoked to perfection using a traditional process. Vacuum-sealed for freshness, it makes an excellent addition to sandwiches, platters, or enjoyed as a standalone snack. Boni Stara Planina Salami offers a premium, authentic taste for customers seeking high-quality cured meats.
Ingredients: Pork (70%), beef (23%), nitrite salt (table salt, preservative: sodium nitrite), sugars, stabilizer (polyphosphates), antioxidant (sodium ascorbate), spices.
Key Features:
- Made with 70% pork and 23% beef, following the "Stara Planina" quality standard
- Boiled-smoked and vacuum-sealed to preserve flavor and freshness
- Offers traditional flavors with a rich, satisfying taste
- Perfect for sandwiches, platters, or as a snack
Boni Delicatessen Salami is a high-quality, long-lasting boiled-smoked meat product that offers a rich and flavorful taste. Made from 149g of premium pork meat per 100g of final product, this delicatessen salami combines traditional smoking methods using natural beechwood smoke for an authentic, aromatic flavor. Carefully seasoned with spices, sugar, stabilizers, and antioxidants, it provides a balanced taste and texture that pairs well with sandwiches, cheese platters, or as a standalone snack. Boni Delicatessen Salami is a premium meat product for customers seeking high-quality charcuterie.
Ingredients: Pork meat, lard, nitrite salt (table salt, preservative: sodium nitrite), sugar, stabilizers (polyphosphates), antioxidant (sodium ascorbate), spices.
Allergen Information: May contain traces of soy, milk, mustard, and gluten.
Storage Instructions: Store between -1°C and 5°C. Once opened, keep refrigerated and consume within 2 days, but no later than the indicated expiration date.
Key Features:
- Long-lasting boiled-smoked salami made from high-quality pork
- Smoked using natural beechwood for an authentic, aromatic flavor
- 100g of product made from 149g of pork
- Ideal for sandwiches, cheese platters, or as a snack
Български