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Cow’s Yogurt 4% Fat 400g – Bozhentsi

Bozhentsi Cow’s Yogurt is a traditional Bulgarian dairy product, made from fresh cow’s milk with 4% fat. It features a thick, creamy texture and a natural tart flavor, similar to homemade-style yogurt. A rich source of calcium, probiotics, and protein, it supports digestive health and overall wellness.

Weight: 400g
Brand: Bozhentsi
Fat content: 4%
Type: Natural cow’s yogurt
Storage: Keep refrigerated at 0 to 6°C

Key Features:

• Traditional Bulgarian-style yogurt

• Made from full-fat cow’s milk

• Creamy texture and natural taste

• Contains probiotics, calcium, and protein

• Suitable for eating on its own or cooking

Sitovo Bulgarian Yogurt 4.5% Cow’s Milk — 1kg

Sitovo Bulgarian Yogurt 4.5% fat is a traditional thick and creamy yoghurt made from pasteurised cow’s milk sourced from a dedicated dairy farm. Produced using authentic Bulgarian fermentation methods, this yoghurt delivers the characteristic smooth texture and balanced tangy taste that Bulgarian yoghurt is famous for.

Perfect for everyday consumption, cooking and traditional Balkan dishes, this yoghurt is widely enjoyed by Bulgarian and Eastern European communities across the UK and Ireland.

Key Features

• Authentic Bulgarian-style yoghurt
• Made from pasteurised cow’s milk
• 4.5% milk fat for rich and creamy texture
• No preservatives
• Convenient 1kg family-size tub

Serving Suggestions

• Perfect for breakfast with honey or fruit
• Ideal for making traditional Bulgarian tarator
• Great for sauces, dips and cooking
• Serve with grilled meats and salads

Ingredients

Pasteurised cow’s milk, yoghurt cultures.

Allergens

Contains milk.

Nutritional Information (per 100g)

Storage Instructions

• Store refrigerated between 2°C and 5°C
• After opening consume within 2–3 days

Packaging

Aseptic sealed bucket packaging.

Net Weight

1kg