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Sauerkraut Fermented Cabbage 900g – Bodrum

Traditional fermented white cabbage prepared naturally with only three ingredients: cabbage (73%), water, and salt.

This naturally fermented sauerkraut is gluten-free, vegan, GMO-free, and contains no preservatives or artificial additives. Ideal for pickled food lovers, it is a great addition to salads, hot dogs, stews, and Eastern European dishes.

• Net Weight: 900g
• Drained Weight: 640g
• Ingredients: Sauerkraut 73%, water, salt
• Allergens: None (see label for bolded ingredients)
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 1 week.

Suitable for vegetarians and vegans.